It can be quite confusing to figure out how much sugar you are consuming especially when some of it comes in natural forms such as fruit, and fruit juices. The easiest way to eliminate this problem is to back off the juice and don't worry too much about the sugar you take in from whole fruit (unless you have diabetes or hypoglycemia). Juices are pretty much pure sugar yet they are better for you than soda because along with the sugar comes loads of vitamins, minerals, and phytonutrients. However, this sugar will still lead you to gain weight so it is best to limit juice to a couple times a week and drink only a 6 ounce serving size. As far as the whole fruit goes, if we were only getting our sugars from eating just fruits an vegetables we'd be better off and would have a lower risk of chronic diseases.

So how can you tell how much sugar is in your foods? Read the labels! The first place to look is the sugar section on your food label which is

The next thing to be aware of is hidden sugars on the ingredient list. Here are some disguises of sugar:

* Sucrose * Fructose * Maple Syrup * Molasses * Dextrose * Turbinado * Amazake * Sorbitol * Carob powder * High fructose corn syrup

Keep your eye out for these names on the ingredient list of your food packages. You will be surprised, just picking up a can of baked beans shows molasses, sugar, and fructose which are all driving the sugar content up.

Keeping sugar to less than 10% of your calories will go a long way towards managing your weight and health. Limit the obvious sugars such as sweets and sodas but also look into some of the common foods you buy and see if there are any sugar surprises that you have found.

©, 2005 Meri Raffetto
About the Author

Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. Learn about her online Balance Weight Loss Program and sign up for her free monthly newsletter to receive nutrition tips, inspirational stories, and healthy recipes.