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An Introduction to Gastric Bypass Surgery
Obesity, once seen as akin to laziness and overeating, is now understood as a complex disorder having to do with genetics and hormonal as well as lifestyle factors. People seem to have very different energy requirements; some can eat half as much as...
Crystal Healing
Ask and you shall receive!! Persuaded by popular demand, I have created a comprehensive list of the magical, healing and vibrational uses of popular crystals and stones. Below I have listed some of the more common and accessible "rocks" out there...
Iron and Your Heart Health
A ranch house, a zip lock bag and some ordinary flour
Two experiments:
1)Some ordinary wheat flour such as can be found in most homes placed with some water in a zip-lock plastic bag. A magnet is passed over the bag and an extraordinary...
Weight Loss - Vitamin Shortage
You and I are facing a critical vitamin and mineral shortage.
This health crisis has been growing at an alarming rate since
the early 1900's. Of particular concern are folks on weight loss
diets - especially low carb diets.
As a partial...
Why Success May Be Killing You -- And What To Do About It
You have probably worked long hours and many years to get where you are professionally. It took hard work and real dedication to achieve the success you enjoy now. Reaching professional goals is something to be proud of, but few stop to consider the...
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The Importance of Nutrition and Lifestyle
The Importance of Nutrition and Lifestyle
Eating healthy and taking care of yourself is essential to obtain optimal wellness. Most people roll their eyes or moan when confronted with these ideas, but, in reality, taking care of yourself is not as hard, time consuming, expensive, or dull as most would have you believe. In fact, once people decide to choose a healthy life, they notice more energy, increased self-confidence, more time to do things that really matter, and they spend less time in the doctor’s office or hospital. It is less expensive to buy organic foods and shop for most items at a health food store than it is to buy candy, soda, chips, pizza, alcohol, and cigarettes. Not only do people consume less food on a healthy diet (you really can’t just eat one Pringle), they help their bodies to become stronger and more able to fight disease, which makes their health costs lower as well. The foods are not dull or tasteless either. It does depend on what you like, but, in general, unprocessed and whole foods right from the garden (or produce section) are the tastiest and most satisfying. If you don’t like fresh snap peas, maybe you’ve not had them done right!
In our current society of hustle and bustle, we often go for the cheapest and quickest foods to get rid of that nasty hunger sensation. But what does that do to you? Really? Most people don’t know and they don’t care. They will care more when they discover they have heart disease or diabetes or the variety of other conditions caused by this type of lifestyle. But patterns get established and it is so difficult to stay away from the burgers or sodas for long. Tastes get perverted (yes, that is the word for it) to like too much fat, sugar, and salt in our diets. Foods don’t taste as good without additives. In reality, they don’t taste as good because cheap food is cheap food and you wouldn’t eat it if you weren’t fooled by the extras added in to either make it look, taste, or smell better. A McDonald’s thin hamburger is grayish to begin with, never mind that it has comparatively loads of fat in its small size. Try just the burger without the cheese, ketchup, mustard, onions, or pickles. Pretty bland. That cheese (if you could call it that) is what they call ‘cheese food’. They cannot call it ‘cheese’ because of the processing. This ‘cheese food’ makes up most of the sliced cheeses in supermarkets. Look at the labels. The ketchup has corn syrup (sugar) and sugar added. I could go on, but I won’t. The point is, these additives are added to make an inferior product taste good enough to sell at a cheaper price so the public will buy. I guarantee in a taste test of a more expensive, yet organic ketchup made with tomatoes that taste good, and regular ketchup without any added sugar to either sample, you would choose the organic one over the non-organic based solely on freshness of taste. The same goes for burgers, ice cream, breads, and many processed products. The better the ingredient quality, the better it tastes and the healthier it is for you.
It is best to limit the use of anything processed (processed meaning things were done to it, it is not directly or closely linked to the whole, natural food; usually these foods are in boxes or bags), but whole grain rice with spices and herbs in a box with no unnatural additives is much better for you than the
usual Rice-a-Roni, mac and cheese, and the like. Read those labels as well. If you cannot pronounce or understand what an ingredient is, do not consume it. If a product says ‘enriched’, this does not make it a better product. In fact, things are enriched when they have had those enriching items taken away. Processing foods uses heat, cold, light, drying, or crushing which all serve to deplete vitamins and minerals in the food. To replace these essentials means the food was already compromised. Look for foods that are as close to their natural state and as fresh as possible. The best foods are fresh straight from the earth. The next best is fresh from the produce or bulk section. Then comes frozen, dried, and canned, respectively.
You may wonder how the Standard American Diet (SAD diet) affects your health besides flavor and price. Processed foods, as mentioned above, typically contain less vitamins and minerals than the original foods that made them up. If you eat food mostly from packages or boxes and are not reading labels, not only are you not getting valuable nutrients, but also you are consuming items that may be depleting nutrients in your body. Sugar uses B vitamins from your body. Preservatives and additives put an extra burden on your liver, whose job it is to break these compounds down so your body can get rid of them. What your body cannot get rid of, it will store in fat, so these chemicals will not be running around causing harm where they do not belong. No where in nature will you find a body needs ‘blue dye 2’ or ‘propylene glycol’ necessary and good for survival. Fat is the best storage place for these toxins. Fat is found not only right under your skin but also lining your nerves and in your brain. These may not be places you wish toxins stored.
We commonly hear that fat is bad and cholesterol is bad from the media. We do need fat and cholesterol to live. Fats and cholesterol are large components in healthy skin, all your cells, hormones, and your brain and nerves. They are also a good source of energy when needed. It is not good to severely limit these items from the diet. It is the quality of the fats that you consume that makes the difference. Some fats that are good for your body are called essential fatty acids, or EFA’s. Your body cannot make these fats, therefore the essential aspect. You can find these helpful fats in flax seeds, fish, evening primrose oil, borage oil, and some other oils and foods. If you eat fat mainly from grass-fed animals, butter, fruits, vegetables, grains, fish, and get some EFA’s in your diet, you will do well. Margarine contains fats called ‘trans fatty acids’ which helps it stay solid at room temperature. These trans fats contribute quickly to atherosclerosis and heart disease. Trans fats are also found in many processed foods like chips, fries, and some diet foods. Please read labels. Do not eat any foods that say ‘trans fatty acids’ or ‘hydrogenated’ or ‘partially hydrogenated’. Hydrogenation is the process that forms the trans fats.
About the Author
For more information or questions on related topics, please visit wwwMyWebND.com. Get all your health questions answered from a licensed Naturopathic physician without the wait for an office visit. Well-researched, reliable information is now available and easy to find. Email info@MyWebND.com.
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American Diabetes Association Home Page |
Their mission is to prevent and cure diabetes and to improve the lives of all people affected by this disease. Available in English and Spanish. |
www.diabetes.org |
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Diabetes Information - American Diabetes Association |
The American Diabetes Association recommends the FPG because it is easier, ... Take the first steps toward better diabetes care by visiting the Diabetes ... |
www.diabetes.org |
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Diabetes UK home page - Diabetes UK |
Diabetes UK is the largest organisation in the UK working for people with diabetes, funding research, campaigning and helping people live with the ... |
www.diabetes.org.uk |
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Canadian Diabetes Association |
To promote the health of Canadians through diabetes research, education, service, and advocacy. |
www.diabetes.ca |
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Diabetes information including treating type 2 diabetes at ... |
Offers dietary recommendations, including recipes and tips on managing blood sugar levels. From GlaxoSmithKline. |
www.diabetes.com |
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Diabetes |
Web site for Diabetes. ... publishes Diabetes. Stanford University Libraries' HighWire Press ® assists in the publication of Diabetes Online ... |
diabetes.diabetesjournals.org |
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CDC Diabetes Public Health Resource |
The diabetes information homepage of the US Centers for Disease Control and Prevention, provided by the CDC’s Division of Diabetes Translation. |
www.cdc.gov |
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CDC - Health Topic: Diabetes |
Diabetes · Diabetes and Research Diagnostics · Diabetes Surveillance Report · FAQ's on Diabetes · Physical Activity and Health: A Report of the Surgeon ... |
www.cdc.gov |
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National Diabetes Information Clearinghouse |
Provides educational materials to increase knowledge and understanding about diabetes among patients, health care professionals, and the general public. |
diabetes.niddk.nih.gov |
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Diabetes mellitus - Wikipedia, the free encyclopedia |
For diabetes mellitus in pets, see diabetes in cats and dogs. ... Type 1 diabetes mellitus - formerly known as insulin-dependent diabetes (IDDM), ... |
en.wikipedia.org |
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MedlinePlus: Diabetes |
(National Institute of Diabetes and Digestive and Kidney Diseases) - Links to PDF ... Select services and providers for Diabetes in your area. ... |
www.nlm.nih.gov |
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MedlinePlus Medical Encyclopedia: Diabetes |
Diabetes affects about 18 million Americans. There are many risk factors for ... These levels are considered to be risk factors for type 2 diabetes and its ... |
www.nlm.nih.gov |
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Diabetes |
What to expect from your diabetes diagnosis? Get up-to-the-minute information about medications, insulin, blood sugar management, nutrition requirements, ... |
diabetes.about.com |
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WebMD Diabetes Health Center - Information on Type 1 and Type 2 ... |
Find in-depth information here about diabetes prevention, diet, ... Study Shows Burned-Out Staffers More Likely to Get Type 2 DiabetesGo To Article ... |
www.webmd.com |
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WebMD Health - 404 Error |
Allergies|Anxiety Disorders|Arthritis|Asthma|Back Pain|Bipolar Disorder|Cancer|Children's Health|Cholesterol|Depression| Diabetes|Diet & Nutrition|Erectile ... |
www.webmd.com |
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Diabetes Overview |
Defines diabetes, including the various types and treatments. Provides information on the impact and cost of the disease, its increasing prevalence, ... |
www.niddk.nih.gov |
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Diabetes News - The New York Times |
A free collection of articles about diabetes published in The New York Times. |
topics.nytimes.com |
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children with DIABETES Online Community |
An online community for kids, families, and adults with diabetes, featuring message boards, chat rooms, and questions/answers from medical professionals. |
www.childrenwithdiabetes.com |
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International Diabetes Institute - Diabetes Research, Education ... |
The International Diabetes Institute is the leading national and international centre for diabetes research, diabetes education and diabetes care. |
www.diabetes.com.au |
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Diabetes New Zealand |
Educates and informs people about diabetes, its treatment, prevention, and cure of diabetes. |
www.diabetes.org.nz |
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