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Cheap and healthy nutrition plans
These days, with fast food being such a cheap and quick option, many people are neglecting the nutritional needs that their body's are crying out for. Without the proper nutrients and minerals, our bodies simply cannot function to their full...
Nutrition for a healthy lifestyle
Nutrition for a healthy lifestyle can be a large step in maintaining your body's physical performance and your mind's well-being. Proper nutrition is often neglected in this day and age, with most people opting for fast food's convenience and low...
Proper Nutrition Can Make Your Kid a Top Student
It is important that your child gets his or her nutrition early on, preferably form Grade 1. This is the most important time for brain development, as they start to learn new things and create new ideas all the time. Brain development revolves...
Pulling The Roots Of Disease
"Anybody who tells you that disease has only one cause, and that drugs and surgery are the solution, is DEAD WRONG." Dr. Ward Coleman, N.D.
Unhealthy aging and diseases of the body systems (such as cancer, heart disease, diabetes, immune...
Women’s Health Test – Is There an Early Signs of Menopause Test?
Yes, there is a free online women’s health test from a leading women’s health clinic. Why? As early as in their 30’s and 40’s, many women begin experiencing symptoms that make them wonder - are these early signs of menopause?
What are...
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Nutrition, Evolution, and Having a Healthy Diet
Nutrition has everything to do with health. This isn’t news, exactly, but looking around at the crazy information on the market, one wonders if anyone actually makes the connection: what you eat affects how you feel. It’s that simple. Your health depends on the food choices you make in both the short and long term.
Take a pill, and all you’ve done is treat a symptom. Change your eating habits, and create a lasting change in your well-being. There are so many approaches to eating, however, and so much conflicting information that it’s come down to this simple question: does whatever you’re eating right now make sense?
Well, sense isn’t common, and it does depend on some good information. So here is something to consider: what kind of foods are humans evolved to eat? Cheetos? Don’t think so. That’s a no-brainer, but what about some others that we counted as healthy staples until recently, like bread and pasta. Go way back in your imagination, to hunter gatherer days – before agriculture and the obesity which followed for the first time among humans – and consider what would be part of our ancestors’ normal diet. If you’re about to pop something into your mouth that wasn’t around before agriculture, (a relatively recent development in human history), then eat it knowing it’s not considered a ‘normal’ food by your body. Foods your body considers ‘normal’ contribute to your health, other foods are either neutral or harmful. How simple is that?
A well-known exploration of this concept that certain foods help our bodies thrive is Dr. Peter D’Adamo’s book, “Eat Right 4 Your Type,” in which he bases his lists of what to eat and avoid on blood type. D’Adamo asserts that type O is the oldest type, and the newer A type didn’t show up on the scene until agriculture. So, Os should eat lots of meat and veg because that blood type doesn’t know how to handle too much grain. Type As can eat grain, but not dairy. Dairy is a category reserved as a ‘normal’ food only for the yet more recent human blood type, AB. (Maybe we’ll evolve a new type that can handle Cheetos and red licorice, my personal favorite abnormal foods).
D’Adamo supports his blood-type theory with all kinds of careful research, and so what? Does it make sense that humans should rely primarily on foods that occur naturally? Absolutely. If you’re going to eat a grain like wheat then, eat it whole, or don’t eat it at all, and don’t eat much of it anyway because humans pretty much made wheat up! I’m not going to take the, “Does it occur naturally?” debate too far, because it’s time to look at another researcher’s take on the food and evolution connection.
Dr. Phillip Lipetz wrote “The Good Calorie
Diet,” a book for the weight loss market, but he also has supported his theories with all kinds of careful research. His describes how the human response to starvation that was developed during the ice age carries on today. Ironic, isn’t it, that the food available to us today - rich and sweet and abundant - causes our bodies to behave as though starvation is at hand.
The short story for how this works is that up until the ice age, humans ate whatever was readily available, like roots, plants, fruit, and a little tasty carrion now and then. Along came the ice ages, and those foods became scarce. Now humans were forced to hunt, but it was dicey and the weapons were primitive, so spans of time occured between kills. The result: our ancestors evolved ways to make the most of the conversion of excess blood sugar into stored nutrition in the form of body fat. When they starved, they lived off stored fat.
Today’s diet mimics the ice age diet: high fat and high protein, and our genetic programming says, “Uh oh, we’re facing starvation again. Better store up some fat.” Lipetz goes into convincing detail about food combinations in his book. He describes some that cause the creation of excess fat, such as butter on bread. More useful are his combinations that actually inhibit fat formation, like lean meat with most vegetables. In a society where obesity and its attendant health issues are rampant, these food combinations are helpful places to focus our attention. Yet the single most useful bit to remember from his research is that foods which cause our bodies to create excess fat all have one thing in common: they weren’t part of our ancestors’ normal diet.
Armed with this overview, next time you’re about to pop something in your mouth - whether your focus is health or weight – you don’t need to have a bunch of rules and whacky information in mind. Just use common sense. Ask whether it’s a food that was around before the advent of agriculture. If it was, go for it. If it wasn’t, then consider that your body won’t consider the food ‘normal,’ and in both the long and short run, that’s got health consequences.
© 2004 Judith Schwader
Judith Schwader holds a Master's degree in Education, and has written extensively on health. She has a background in social science and addressing chronic health conditions through nutrition and life style. Judith's articles appear in: http://QandAHealth.com, and http://masteringyourtime.com.
This article may be reprinted in its entirety so long as this paragraph and the authors credits remain intact.
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Nutrition.gov Homepage |
US federal guide offering access to all government web sites with reliable and accurate information on nutrition and dietary guidance. |
www.nutrition.gov |
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American Society for Nutrition |
Publication from the American Academy of Nutritional Sciences. Includes past and current issues online with subscription information. |
www.nutrition.org |
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Food and Nutrition Information Center Home Page: |
Has dietary supplements, guidelines, food guide pyramid, child care nutrition, food safety, and topics from AZ. |
fnic.nal.usda.gov |
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British Nutrition Foundation |
Promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based nutritional knowledge ... |
www.nutrition.org.uk |
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NutritionData's Nutrition Facts Calorie Counter |
Nutrition facts calorie counter and calculator promotes healthy eating by telling you, in simple terms, what is good and bad about the foods you eat. |
www.nutritiondata.com |
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Nutrition Explorations: The Fun and Easy Way to Teach and Learn ... |
Nutrition Explorations provides nutrition education information and resources for teachers, school foodservice professionals, parents, families and kids. |
www.nutritionexplorations.org |
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About Nutrition - Nutrition, Diets, and Vitamin Supplements Help |
Guide to nutrition information with vitamin and mineral index, news updates, free e-mail newsletter, chat room, discussion forums, and recipe boards. |
nutrition.about.com |
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MyPyramid.gov - United States Department of Agriculture - Home |
The Center for Nutrition Policy and Promotion created the food pyramid guidance system. Find updated information about daily food recommendations, ... |
www.mypyramid.gov |
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American Dietetic Association |
Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics. |
www.eatright.org |
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MedlinePlus: Nutrition |
(Center for Nutrition Policy and Promotion) - Links to PDF; Whole Grains: High in Nutrition and Fiber, yet Low in Fat (Mayo Foundation for Medical Education ... |
www.nlm.nih.gov |
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Dole 5 A Day - We make 5 A Day fun! |
Learn the importance of eating five servings of fruits and vegetables every day. Includes recipes for kids to try. |
www.dole5aday.com |
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Nutrition - Wikipedia, the free encyclopedia |
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, ... |
en.wikipedia.org |
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Nutrition Cafe |
Be a Nutrition Sleuth, play the Grab-a-Grape game or build a meal in the Have-a-Bite Cafe. [Optional Flash version] |
exhibits.pacsci.org |
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ScienceDaily: Health & Medicine -- Nutrition News |
Answers to questions about nutrition, body weight, herbal and nutritional supplements, and the role of diet in improving and maintaining your health. |
www.sciencedaily.com |
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Nutrition Source, Harvard School of Public Health |
Harvard School of Public Health and Nutrition Research covers latest information on fiber, fats, calcium, carbohydrates, eggs, nutritional pyramids, ... |
www.hsph.harvard.edu |
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Welcome to Nutrition Australia |
Non-profit, independent body promoting the health and well-being of all Australians. Includes nutrition news and health facts. |
www.nutritionaustralia.org |
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WHO | Nutrition |
Nutrition is an input to and foundation for health and development. ... Better nutrition means stronger immune systems, less illness and better health. ... |
www.who.int |
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Center for Science in the Public Interest |
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, ... |
www.cspinet.org |
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American Journal of Clinical Nutrition |
Publication with nutrition topics, health news, FDA regulations, and legislative events. |
www.ajcn.org |
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BBC - Health - Healthy living - Nutrition |
Offers a wealth of health and nutrition information including recipes, weight calculators, diet tips and nutrition advice. |
www.bbc.co.uk |
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