|
|
10 Steps To Detoxification
Technology. We live in a grand time of technological development. Computers, the Internet, cell phones, digital cameras and DVDs. But the human body has not 'kept up' with technology. Human beings certainly shouldn't eat technology! But that is...
Chocolate Bliss. Bodybuilding, bodyshaping and Fitness Walking nutrition.
Feel free to use this article for your web site or e-zine as long you include the author bio and make sure all links are live and working. Please dont change anything in the article. If you use the article, let me know where. 25 years of blood,...
Nutrition and metabolism disorder.
What is the relationship between intake of nutrition and metabolism disorder? Is slow metabolism the cause of my overweight? Are there any types of nutrition that can speed it up? Could a pill speed it up?
There are many myths and...
Nutrition for a Healthy Lifestyle
Proper nutrition is an area of confusion for most people. With all of the conflicting information in the media and all of the fad diets out there, it is hard to know how to eat right. Eating right comes down to eating the proper balance of the three...
The Functional Training Craze
In the past few years I've seen a huge transition in the fitness industry. More and more people are using functional training, and some argue it's the only way to train. The purpose of this article is to give people an understanding of what...
|
|
|
|
|
|
|
|
Savvy Nutrition: Seven Simple Ways to Eat Healthy (includes Strawberry Orange Sorbet recipe)
Be Nutrition Savvy: Seven Simple Ways to Eat Healthy (includes Strawberry Orange Sorbet recipe)
By Monique N. Gilbert, B.Sc. http://www.MoniqueNGilbert.com The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple healthy and nutritious changes in our dietary choices can have a profound and positive impact on our health, well-being, energy levels and life span. For instance . . . Healthy proteins provide the amino acids our bodies require to build and repair lean body mass (like muscles, skin, hair and nails), and are low in saturated fat, cholesterol and chemicals. Good sources include wild salmon, beans, legumes, soy products (tofu, tempeh, TVP), seeds (sunflower, pumpkin), nuts (walnuts, almonds, peanuts) and nut-butters (peanut, almond, cashew, etc.). Unhealthy proteins are loaded with saturated fat, cholesterol, hormones, or antibiotics (like beef, lamb, beacon and sausage). While they give your body the needed amino acids, they also clog arteries and compromise your immune system. Healthy fats are unsaturated fats (mono and poly), omega 3 and omega 6 fatty acids. Good sources of these fats include extra virgin olive oil, canola oil, ground flax seeds and walnuts. They help your body absorb fat-soluble antioxidant micronutrients like vitamins A, E, D, and K, and lycopene. Unhealthy fats are saturated fats and trans fatty acids (trans fats), like butter and margarine. These fats contribute to heart disease, stroke, high cholesterol and triglyceride levels, hypertension and obesity. Healthy carbohydrates are high in fiber and are considered complex carbohydrates. Good sources include rolled oats, brown rice, whole wheat, broccoli, squash, green leafy vegetables, sweet potatoes, beans and whole fruit. These help lower cholesterol, aide digestion, regulate blood sugar and insulin levels, and reduce caloric intake. Unhealthy carbohydrates are high in sugar and are called simple carbohydrates, like candy, white bread, sodas, ice cream, cake and cookies. These spike blood sugar and insulin levels, and increase caloric intake (they are considered empty calories). Eating nutrient-dense foods that are high in antioxidants, phytochemicals and fiber help the body function optimally, promote overall well-being and improve digestion. These nutrients also help fight and prevent heart disease, cancer and diabetes, strengthens the immune system, slows the aging process, increases energy and improves cognitive performance. Additionally, as we age our appetite lessens, making it even more critical to choose foods wisely. When every bit counts, picking foods with the highest nutritional profile is more important than ever. An easy way to make your nutritional choices is to look for foods that are bright in color, for they usually contain more beneficial vitamins, minerals and phytochemicals. For example, red and pink grapefruit have the heart-healthy cancer-fighting antioxidant phytochemical called lycopene while white grapefruit does not. Here are seven more simple ways to start eating healthier. 1. Switch from iceberg lettuce to romaine lettuce. Romaine lettuce has more
vitamins and minerals like vitamins A and C, thiamine, riboflavin, calcium and potassium. It also has more fiber than iceberg lettuce. 2. Eat brown rice instead of white rice. Brown rice naturally has more fiber and riboflavin, and less sugars than white rice. It is digested slower and is more filling. 3. Switch from white bread to whole-wheat or whole-grain bread. Whole-wheat and whole-grain breads have more fiber, iron and potassium. Slice per slice, they are more filling and satisfying than white bread. 4. Drink iced teas (black, green and herbal) instead of sodas. Black, green and herbal teas provide antioxidants and phytochemicals that enhance your health. Unlike sodas, you can control the sugar content when brewing your own iced teas. 5. Choose whole-grain or whole-wheat cereals with bran instead of sugar-coated cereals. Whole-grain cereals and whole-wheat cereals with bran naturally have more protein, fiber, calcium, iron, vitamin A, thiamin, riboflavin, and niacin than sugar frosted cereals. Besides having less sugar, they are metabolized slower and are more filling. So you have more energy during the day and you will not get hungry right away. 6. Switch from cows milk to fortified soymilk. Soymilk contains no cholesterol or hormones, and is extremely low in saturated fat. It also provides isoflavones and other beneficial phytochemicals that promote good health. Fortified soymilks also contain easy to absorb calcium, vitamins D and B6, and some even add extra antioxidants (like vitamins A, C, and E), folate and omega-3. 7. For dessert, have frozen fruit sorbet instead of ice cream. Frozen fruit sorbet is fat and cholesterol free and has more fiber. It is also loaded with antioxidant vitamins A and C, and contains beneficial phytochemicals. To get you started, try Monique N. Gilbert's deliciously nutritious homemade sorbet recipe. It is cholesterol-free, and high in antioxidants, phytochemicals and fiber. Strawberry Orange Sorbet 1-1/2 cups frozen strawberries 1/3 cup orange juice 1/3 cup fortified soymilk 2 tablespoons canned pumpkin 1 tablespoon honey Blend in a food processor or blender for 1-2 minutes, until smooth and creamy. Place in the freezer until ready to serve. Makes about 2 servings Copyright © Monique N. Gilbert. All rights reserved.
Monique N. Gilbert, B.Sc. is a Health, Nutrition, Weight-Loss & Lifestyle Coach; Certified Personal Trainer/Fitness Counselor; Recipe Developer; Freelance Writer and Author of Virtues of Soy: A Practical Health Guide and Cookbook. She has offered guidance in natural health, nutrition, fitness, weight-loss and stress management since 1989. For more information, visit her website at http://www.MoniqueNGilbert.com ****************************
About the Author
Monique N. Gilbert has received international recognition for helping people get healthy, manage stress, lose weight and keep it off. Through her coaching program and writings, Monique motivates and teaches how to improve your well-being, vitality and longevity with balanced nutrition, physical activity and healthy living. http://www.MoniqueNGilbert.com
|
|
|
|
|
Nutrition.gov Homepage |
US federal guide offering access to all government web sites with reliable and accurate information on nutrition and dietary guidance. |
www.nutrition.gov |
  |
American Society for Nutrition |
Publication from the American Academy of Nutritional Sciences. Includes past and current issues online with subscription information. |
www.nutrition.org |
  |
Food and Nutrition Information Center Home Page: |
Has dietary supplements, guidelines, food guide pyramid, child care nutrition, food safety, and topics from AZ. |
fnic.nal.usda.gov |
  |
British Nutrition Foundation |
Promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based nutritional knowledge ... |
www.nutrition.org.uk |
  |
NutritionData's Nutrition Facts Calorie Counter |
Nutrition facts calorie counter and calculator promotes healthy eating by telling you, in simple terms, what is good and bad about the foods you eat. |
www.nutritiondata.com |
  |
Nutrition Explorations: The Fun and Easy Way to Teach and Learn ... |
Nutrition Explorations provides nutrition education information and resources for teachers, school foodservice professionals, parents, families and kids. |
www.nutritionexplorations.org |
  |
About Nutrition - Nutrition, Diets, and Vitamin Supplements Help |
Guide to nutrition information with vitamin and mineral index, news updates, free e-mail newsletter, chat room, discussion forums, and recipe boards. |
nutrition.about.com |
  |
MyPyramid.gov - United States Department of Agriculture - Home |
The Center for Nutrition Policy and Promotion created the food pyramid guidance system. Find updated information about daily food recommendations, ... |
www.mypyramid.gov |
  |
American Dietetic Association |
Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics. |
www.eatright.org |
  |
MedlinePlus: Nutrition |
(Center for Nutrition Policy and Promotion) - Links to PDF; Whole Grains: High in Nutrition and Fiber, yet Low in Fat (Mayo Foundation for Medical Education ... |
www.nlm.nih.gov |
  |
Dole 5 A Day - We make 5 A Day fun! |
Learn the importance of eating five servings of fruits and vegetables every day. Includes recipes for kids to try. |
www.dole5aday.com |
  |
Nutrition - Wikipedia, the free encyclopedia |
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, ... |
en.wikipedia.org |
  |
Nutrition Cafe |
Be a Nutrition Sleuth, play the Grab-a-Grape game or build a meal in the Have-a-Bite Cafe. [Optional Flash version] |
exhibits.pacsci.org |
  |
ScienceDaily: Health & Medicine -- Nutrition News |
Answers to questions about nutrition, body weight, herbal and nutritional supplements, and the role of diet in improving and maintaining your health. |
www.sciencedaily.com |
  |
Nutrition Source, Harvard School of Public Health |
Harvard School of Public Health and Nutrition Research covers latest information on fiber, fats, calcium, carbohydrates, eggs, nutritional pyramids, ... |
www.hsph.harvard.edu |
  |
Welcome to Nutrition Australia |
Non-profit, independent body promoting the health and well-being of all Australians. Includes nutrition news and health facts. |
www.nutritionaustralia.org |
  |
WHO | Nutrition |
Nutrition is an input to and foundation for health and development. ... Better nutrition means stronger immune systems, less illness and better health. ... |
www.who.int |
  |
Center for Science in the Public Interest |
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, ... |
www.cspinet.org |
  |
American Journal of Clinical Nutrition |
Publication with nutrition topics, health news, FDA regulations, and legislative events. |
www.ajcn.org |
  |
BBC - Health - Healthy living - Nutrition |
Offers a wealth of health and nutrition information including recipes, weight calculators, diet tips and nutrition advice. |
www.bbc.co.uk |
  |
|