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High-Tech Tourism In Russia
Launch of the Benefon/WellCare GPS Tourist Navigation and Emergency Service System. From February 2003 all In Russia tourists will, upon arrival, receive the cellular telephone by Benefon possessing all the latest SMS and GPS technology.
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How to be Healthy -- AND Run a Business at the same time!
As Internet professionals, or just online entrepreneurs
trying to run a small business successfully, we are all
overworked, tired and stressed out. We often don't eat
properly during the course of our busy days, we aren't
getting good,...
How To Get A Flat, Toned Stomach
One of the most common fitness questions this time of year is “How can I tone my stomach for swimsuit season”? Typically, people believe that the guaranteed quick route to obtaining a rock-solid six-pack is a path packed with hundreds of sit-ups...
The Power of Simplicity in Holistic Living
What does it take to live life holistically?
It definitely does not require a degree from well known university, a high paying job or huge bank balance. Holistic living has nothing to do with all that!
Holistic living simply means…..
1) To...
What is Scrapbooking?
Do you remember those days as a kid pasting newspaper clippings onto paper and bundling dozens of papers together with some fancy ribbon or a string? Do you also remember all of your hard work falling apart two months later?
Now there's a...
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You're Having A Party!
Fall - a fantastic season with the Holiday Party Season just nipping at its heels!
What makes a good party and how do hosts/hostesses get through the anxiety, worry, and how do they take care of all those details and bring it all to a successful conclusion?
A few tips for some really great parties. As a caterer, there are many tips, tricks, and so-called survival techniques.
Here are a few:
The first thing you do when you would like to have a party is decide on the occasion or theme-is it an anniversary, a birthday, a Halloween costume party, or an After Raking the Leaves get-together for family and neighbors? Then decide on how many guests to invite. This will greatly affect your table arrangements, menu, etc. More importantly, you must take into account the space you have available to comfortably entertain (even small spaces can be used effectively,), and your budget.
With regard to theme, once that is chosen your menu becomes easier. The food should directly relate to the event. A Trimming the Tree party could have fantastic cocoa beverages, while your Hawaiian Luau would make this very inappropriate. A buffet is easier than a sit-down dinner, but space becomes critical. If guests are asked to serve themselves, then they must have somewhere to place their plates, sit, converse, and enjoy themselves.
Invitations follow your initial planning. A printed invitation is a more thoughtful way, then a mere telephone call. The written version contains all the essential inforamtion, so there are no mis-dates, time, or destination, especially if the party will not be at your home.
A simple schedule for you is next. Write down all the details - the decorations, menu, and amenities. This insures that the "non" immediates are handled in advance and the "immediates" such as fresh flowers, fresh produce, etc. are all last-minute items. Do as much as you comfortably can ahead of time. Make-ahead foods are great and give you a lot more time on the last minute food items. Use foods
you are comfortable with, but with a twist. In other words, an event is not a good time to try a new, never-used recipe. It will only add to the anxiety and stress. Also consider food garnishments and touches. Use food to decorate food! If artificial items are used, they will need to be removed by your guests.
Also, have and utilize a party log. In other words, write down your exact party plans, the guest list, menu, etc. in a notebook. Write down what went very well and what didn't. Which guest did not interact very well with others, etc. This will give you valuable insight into future parties. Also this allows you to invite guests that are compatible so that no one is uncomfortable. Also you avoid duplicating menu plans, decorations, etc. When the day of the party arrives, stay calm. Use your schedule and cross out all items as they get done. Have everything ready (except for hot-from-the-oven items) in place and do a once-over about an hour before the guests begin to arrive. Then dress-up, relax and make sure you enjoy the party as much as you would like your guests to. Nothing is more tense at an event, then a host/hostess that is jittery, upset, and obviously stressed out. Visit and personally greet each and every arrival and look after the extra details that mean so much to your guests. Extra towels, napkins, temperature adjustments for too warm or too cold, name cards on the table (double-faced for comfortable conversations), and easily handled food. If accidents occur, such as spilled beverages or dropped food, discreetly do immediate clean-up, but save the real clean-up for after the guests leave. This will save embarrassment and frustration on the perpetrator.
Your reputation will soar as a successful host/hostess with just a few of these tips.
ENJOY!
©Arleen M. Kaptur 2002 August
About the Author
Articles, books, gift ideas, e-zines:
http://www.Arleens-RusticLiving.com
http://www.arleenssite.com
http://www.webspawner.com/users/rusticliving
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