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Zimbabwe and Biotechnology
Two years ago, drought and famine ravaged Zimbabwe. Many
Zimbabweans cheated death by a whisker as their leaders haggled
over whether to accept food aid, especially maize (corn) from
the World Food Programme (WFP).
The borne of contention was whether to allow WFP deliver
genetically modified food to hungry Zimbabweans. In the words of
the then Minister for Agriculture and Rural Resettlement, Joseph
Mande, Zimbabweans would not accept any food from WFP as it was
"contaminated" with genetically modified organisms. "You cannot
use the Zimbabwe population as guinea pigs," Mande was quoted as
saying. President Mugabe, himself, declared that his country
would not be receptive of any genetically modified food. This
year again, Zimbabwe is facing another worst food crisis. After
another long spell of drought, Zimbabweans face, perhaps, the
worst food shortage.
After months of self-denial, the Mugabe government is finally
pleading with WFP for food. It is, however, interesting that no
one is talking about genetically modified food. What more can
one say? Evidently, the Mugabe government must have learnt that
the debate about GMOs, especially by Africans is a luxury. It is
important to point out that all this chest-thumping rhetoric
about genetically modified food has one thing in common.
The rhetoric is devoid of hard scientific evidence to support
the case against GMOs. President Mugabe and Minister Mande's
allegations about
GMOs would only be described as wild and
misplaced. At the height of hunger in 2002, Mugabe allowed WFP
to bring in genetically modified maize as long as it was milled.
For a president who cares about the 'health' of his people, this
somersaulting was unexpected. But it confirms the fact that the
hubris about the dangers posed by genetically modified food is,
again, only informed by ignorance and disinformation.
If milled genetically modified maize would be safe to
Zimbabweans, why not the unmilled one? Critics of GMOs need to
realize that they cannot eat their cake and have it. Those who
allude at the US's hypocrisy in introducing GMOs in Africa are,
to say the least, are misinformed. Genetically modified food,
has been certified by the Food and Drug Administration (FDA) as
safe to eat and plant. FDA is highly respected regulatory agency
that would not compromise the health of consumers of genetically
modified food. This is why if you go to Wal-mart, Kenmart or any
other supermarket in the US, you will not encounter corn labeled
'genetically modified.'
What Africa needs is a technology that will guarantee its
farming community sustained food production. Genetic engineering
offers this hope.
About the author:
James Wachai is a communication specialist who uses his
expertise to increase public understanding of science and
technology, specifically biotechnology. Read more from James at
http://www.gmoafrica.org.
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Science/AAAS | Scientific research, news and career information |
International weekly science journal, published by the American Association for the Advancement of Science (AAAS). |
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Science/AAAS | Table of Contents: 1 December 2006; 314 (5804) |
This Week in Science: Editor summaries of this week's papers. Science 1 December 2006: 1349. ... 2006 American Association for the Advancement of Science. ... |
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Science.gov : FirstGov for Science - Government Science Portal |
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ScienceDaily: Your source for the latest research news and science ... |
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Science News - New York Times |
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Science in the Yahoo! Directory |
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Monthly magazine about current science and technology. |
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AAAS web magazine. Some free sample stories, subscription required for full text. |
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Searchable database of jobs, sorted by field specialty. Can post resume and curriculum vitae. Includes tips for improving the workplace for employers and ... |
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Resources for K-12 science educators. |
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Cool Science for Curious Kids |
Fun and interactive site to help kids appreciate science. Why are snakes like lizards, and monkeys like moose? Find out here. |
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Welcome to the Science Museum |
London museum and library of science. Exhibitions cover all areas of science and technology. Includes online exhibits and a learning area. |
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New Scientist - International News, Ideas, Innovation |
Weekly science and technology news magazine, considered by some to be the world's best, with diverse subject matter. Articles from current issue and ... |
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Offers news stories related environmental issues, archeology, astronomy, technology, geology and other science topics. |
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