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Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines’, grilling has reached a whole new dimension.
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Enjoy Your Favorite Wine…But With Some Rules
The mere mention of etiquette brings to mind various images, mainly negative. Etiquette means observing set rules. It’s not about the quaint traditions but where wine is concerned etiquette matter.
The primary connoisseurs of fine wine are...
Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you do it?
The answer comes back to two of our old friends, flavor and consistency (texture).
By reducing any flavored liquid you intensify its flavor and at the same time thicken it....
Selection of Seafood Recipes – compliments of Café Hobson
Selection of Seafood Recipes – compliments of Café Hobson Salmon Pate 1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared horseradish 1 teaspoon onion, grated 1/4 teaspoon salt 1/8...
Storing Your Fine Wine
Storing your fine wine
Storage of wines is not complicated, but there are some things
you should keep in mind to ensure your wine fares well. There
are four main elements you need to ensure you control in order
to store wine for long...
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Cheese -- Explore a new Taste
Setting out to find a new cheese to add to your life is a great way to spend a weekend afternoon. There are some great spots in just about every city to explore new tastes. Once you find your new cheese, having it loose its flavor or dry out before you can share it with others is a sad moment. So let's talk about caring for the cheese.
As a rule, you shouldn't slice up your hunk of cheese before you are ready to use it. Unpasteurized cheese will begin to loose subtlety and aroma once it is sliced and more area is exposed to the oxygen in the air. So keep them in hunks as long as you can.
Find out from your cheese vendor, or from searching the Internet, what conditions were used to mature your new found cheese. Storing your cheese in the same conditions is often the best way to keep it flavorful. For hard, semi-hard and semi-soft cheeses the normal storing temperature is about 8-13 C (about 46 degrees Fahrenheit) for example. Cheese stored in the refrigerator should be removed about an hour and a half before serving, letting the cheese warm up allows the flavor and aroma to develop.
Keeping your cheese wrapped in waxed paper is much better than a plastic wrap or plastic container. Waxed paper, inside a loose-fitting storing bag will not lose humidity and will maintain air circulation. Plastic will often condense air and trap moisture. One exception to this would be blue cheese. Mould spores from blue cheese spread quickly and easily. If they stayed on the cheese that would be fine, but they don't, and quickly spread to anything close to them. Cheeses contain living organisms that must not be cut off from air, yet it is important not to let a cheese
dry out.
Most cheese are like sponges for other strong smelling odors, so you don't want to store cheese next to the garlic dip, or anything that might damage the cheese's flavors.
So what cheese should we be looking for? Really it depends a great deal on what we might be serving with the cheese. If wine is on the list, then that may make it a bit easier to narrow down a good new cheese to bring home.
The rule of thumb for finding cheese to serve with wine is: the whiter and fresher the cheese the crisper and fruitier the wine. White wines normally go better with more cheeses than reds wines do, but a dry fresh red wine goes very well with soft cheeses, especially goat milk types. Light fruity red wines are often the best matches for other cheeses, but the heavier reds are a hard match with cheese. Sweet wines a great with the cheeses that have a high acidity, the contrast in tastes is often very enjoyable. Dry champagnes a great choice with bloomy white rinds.
The matching of cheese and wine is such an old culinary tradition that when you are first starting out on the matching exploration of these two, try combinations which include cheese and wine from the same geographical regions. There are probably good reasons they make the cheese and wine they do.
Personal enjoyment is the last and final line of judgment. So enjoy yourself and have a great time exploring new tastes.
About the Author
Jerry Powell is the Owner of a Popular site Know as Gourmet911.com. As you can see from our name, we are here to help you learn more about different kinds of Gourmet food and Wines, Coffees from all around the world. http://www.gourmet911.com/
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Wine&Spirits Magazine |
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Market Street · Range and Product Information · Wine/Spirits · Award of the Month · Wine of the Month · New at Morrisons · Focus On · Wine Offers ... |
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Wine, Spirits & Beer Gifts Online. Need a wine gift basket? ... Coming soon... Read Wine, Spirits & Beer articles submitted by our merchants. ... |
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Food-and-Drink - Wine-Spirits Ezine Articles |
EzineArticles.com allows ezine or email list publishers to upload or download free expert content that can be used within email newsletters or websites. |
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BWS - Beer Wine Spirits |
Welcome to BWS, which stands for Beer, Wine and Spirits. BWS is Australia's fastest growing liquor retailer with the best service & prices! That's BWS. |
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Imbibe | The Ultimate Drinks Magazine, Exploring Wine, Spirits ... |
Imbibe Magazine is the magazine of liquid culture. It's the indispensable guide to all that's fit to drink. |
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Home Entertaining - Gourmet Cooking, Wine, Spirits, Holiday ... |
Home entertaining tips from Food Network recipes and videos. |
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O-I Beer Wine Spirits Overview |
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Amazon.com: wine spirits and beer |
wine spirits and beer (10 products tagged by 3 customers). Products tagged "wine spirits and beer" ... Got images related to the tag wine spirits and beer? ... |
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Krones AG - Home - Branches - Wine, Sparkling Wine, Spirits |
Wine, Sparkling Wine, Spirits. Wine – new wine-growing nations tap export opportunities With 1.1 million hectares of vines under cultivation, ... |
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wine spirits, official homepage |
wine spirits. Beverage Marketing studies of the U.S. market, Beverage Marketing now publishes 15 titles providing a comprehensive worldwide perspective. ... |
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Buy Wine, Fortified Wine, Spirits, Liqueurs online :: Cockburns of ... |
Wines from Australia, Wines from California, Wines from around the world. Buy your wine online for home delivery by Cockburns of Leith. |
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BLM Wine+Spirits - Boston's best resource for wine and spirits ... |
Directory of available wines with prices, newsletter signup, and tasting schedule. |
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Petite Wines Miniature Drinks, Wine, Spirits, Whisky Miniatures |
Miniature whisky, wine, liquor, spirits and alcoholic miniatures. Personlised labelling service for wedding favours and corporate gifts. Secure online shop. |
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