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Gourmet Coffee Beans - a Brief Overview
The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known more commonly as Robusta. Robusta tends to be higher in caffeine and can...
Roasted Vegetable and Goat Cheese Salad
1 onion 1 yellow pepper 1 red pepper 1 eggplant 1 zucchini 6 green onions 12 asparagus 12 cherry tomatoes 6 tbsp Maille Balsamic Vinegar of Modena 4 tbsp olive oil 1 tbsp Maille A l'Ancienne (wholegrain) Mustard ...
Storing Your Fine Wine
Storing your fine wine Storage of wines is not complicated, but there are some things you should keep in mind to ensure your wine fares well. There are four main elements you need to ensure you control in order to store wine for long...
Tempranillo’s Role As A New Varietal Wine In Australia
Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia. New plantings throughout Australian wine regions over...
The Perfect Complement
(NC)—The origin of onion soup is rooted in two legends. The first story credits its origin with King Louis XV of France who returned late one night to his hunting lodge, and all that was on hand were onions, butter and champagne. He mixed them...
 
How to Host a Memorable July 4th Barbecue – and Have Fun Too.

July 4th is right around the corner, and it’s peak season for outdoor parties and barbecues. Here are some tips from a top professional - The Cantering Caterer, of Westport, Connecticut. Take a look at these great suggestions, and discover how to host an unforgettable barbecue, and enjoy it too.

It's hot outside! The garden is flush with fresh vegetables, great smells, and beautiful colors. Now is the perfect time for outdoor entertaining. Whether you are planning an outdoor July 4th barbecue, or any outdoor entertaining, here are some helpful outdoor party planning hints:

1 - Serve appropriate foods: It is important to offer foods that will not wilt in the heat or attract too many pests. There is nothing worse than having your guests square off with a swarm of bees every time they get near the guacamole. Also, use recipes that you can prepare in advance, leaving you to enjoy your guests (and to hear them rave about the great food). Crudités are great and there are lots of canapés that can be
prepared the day before and kept in the refrigerator. Light is good in the summer.

2 – Controlling bugs: An open can of cat food off in a corner will attract flying pests – it really works. Mint plants will keep flying bugs away from buffet tables, and ant sticks, set in place two hours before the party, will draw them away. Citronella torches work too.

3 – Summer beverages: Plenty of cold drinks are a necessity when entertaining outdoors in the summer. Have lots of bottled spring and sparkling water. Chilled ginger tea and cold lemonade are other crowd favorites. Juice a watermelon, serve it in glass pitchers with kiwi and star fruit slices. The kids will love it and it looks great too.
Most wine served in the summer is white. Pinot Grigio and Chardonnay are the most popular. A good wine merchant is indispensable here. And … have lots of ice! Lots.

4 – Rain plan: If you can, plan on a tent… A sense of humor and the ability to remain calm are also useful here. If you are not having a tent, be sure that you


can move the party indoors if need be. Plan early, you will be glad you did. In really hot weather be sure to have umbrellas, fans, and canopies.

Now some tips for getting the grilling just right on the Fourth:

1- It is important to get the grill hot. Preheat for 15 minutes with all burners on high and the lid closed. It is easy to scrape the grate clean with a wire brush at this point.
2- When using a gas grill, cook with the lid down. It concentrates heat when searing and maintains heat when slow cooking. Conversely, you should keep the lid open when using charcoal as residue buildup can affect the flavor of the foods being grilled.
3- When cooking things like fish and burgers, you should oil the grill. Dip a handful of paper towels in vegetable oil and, using tongs, wipe the grill thoroughly. This will also pick up any residue left from brushing.

And last but by no means least, a couple of recipes that we here at The Cantering Caterer in Westport, Connecticut, are happy to recommend:

Lemon-Herb Marinade
Great with chicken
10 gloves of garlic, chopped very fine
1 TBS Kosher Salt
½ TBS Ground Black Pepper
3 Lemons, squeezed
1 cup or more of the freshest herbs you can find – parsley and cilantro are great!
1 cup olive oil. Mix everything together, coat the meat and refrigerate overnight.

Amazing Burgers
To: 2 Lb good ground beef
Add: 1/2 cup red onion, chopped fine, 1/4 cup chopped parsley,2 TBS Capers, 2 TSP Worcestershire, a dash or 2 of Tabasco, Kosher salt and pepper to taste
Hand form into 8 patties and grill! Serve on a roll with fresh garden tomato and crisp Romaine lettuce. Increase quantities as needed.

Enjoy the Fourth and enjoy your party!

About the Author

Neil Street is co-founder of Small Business Online, an internet marketing and web design company, based in Norwalk, CT. Email Neil at Small Business Online or call him at 203.299.0889

 

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Content Menu
  • 10 great wine tasting tips

  • 16 quick tips for eating at restaurants or work

  • 4000 year old secrets of green tea

  • aging gracefully

  • all about entertaining with food and wine

  • american fast food restaurants

  • and you thought coffee was bad for you

  • an idiots guide to wine tasting

  • an introduction to wine

  • australian bbq recipes

  • australian wines

  • australia is more than jacobs creek

  • autumn cooking great fall recipes and tips

  • a beginners guide to chinese cookery

  • a guide to gourmet coffee

  • a guide to wine racks

  • a perfect cup of coffee

  • bakers racks add flair and style to your kitchen

  • barbeque grilling has reached a whole new dimension

  • barbequing a fun and convenient way to make dinner

  • basque cuisine

  • beer and food pairings

  • blended and varietal wines

  • blue cheese omnivorous

  • braised fish in soy sauce hong shao yu

  • braised garlic short ribs with a red wine tomato sauce

  • build your own wine rack in an afternoon

  • buying wine how to read a wine label

  • buy fine wine at great prices a strategy

  • champagne wine

  • change your diet and eat the mediterranean way

  • cheese explore a new taste

  • chicken breasts with spicy rub

  • chicken with white wine pasta

  • chilean wine history and style

  • chinese dumplings on chinese new year

  • chocolate is good for you

  • choosing a wine gift basket

  • choosing wine on a first date

  • choosing wine to match food

  • christmas recipes main dishes no 9 of 12 duck with cardamom sauce

  • class on glass

  • coffee characteristics and how it helps you choose the perfect coffee for you

  • coffee everything you need to know from arabica to zanzibar

  • coffee is it getting too complicated

  • coffee with class

  • come home to comfort food

  • corks for wine

  • creating the perfect foam

  • cuban thanksgiving from our latin table

  • cucumber pork soup

  • delicoious swordfish

  • determining if a wine is spoiled

  • do you know these little known facts about tuscany wines

  • easy summer salads lighter foods for a brighter summer

  • ediths cake that thrilled the french

  • emu the natural alternativee for the backyard grill

  • enjoy colorado wines

  • enjoy your favorite winebut with some rules

  • experience the joy of eating at a restaurant

  • fall for outdoor entertaining this autumn

  • family life or wine for christmas dy

  • fantastic fruit

  • fine dining at the ark of las vegas lutece and tsunami asian grill

  • fondue 101 how to make cheese fondue

  • foods to avoid that cause bad breath

  • food and drink what to expect in costa rica

  • food and wine choice advice from an expert wine taster

  • formula for successful wedding party

  • french wine

  • french wine laws

  • fresh fare from the food isle ireland

  • from prix fixe to cold tea a glossary of popular and obscure restaurant terms

  • german wine the new commodity on the american market

  • get to grips with your wines

  • gift of the month clubs the lazy mans guide to gift giving

  • give a fondue party

  • gourmet a defining moment

  • gourmet centerpieces

  • gourmet coffee beans a brief overview

  • gourmet goodies

  • gourmet sauces rubs and marinades give your bbq a gourmet kick

  • grigio or gris this is a great white wine

  • grilled scallops with ginger lime sauce

  • guide to buying wine glasses

  • guide to tasting wine

  • hans is author of steaks seafood and

  • have a wine and cheese shower or party

  • have you bought your first case of wine yet

  • healthy fondue a guide to making broth and hot oil fondues

  • healthy seafood recipe

  • health benefits of tea

  • helens homemade fishcakes recipe

  • helens pan fried seabass

  • history of hawaiian coffee

  • history of the mendocino county wine industry

  • holiday cookie exchange

  • homemade christmas gifts from the kitchen make your own holiday gift baskets

  • honey dijon glazed ribs

  • hosting a wine party

  • hosting a wine tasting party

  • hot fun in the summertime

  • how sparkling wine is made

  • how to begin wine collecting

  • how to be creative when you are cooking

  • how to brew your own beer

  • how to grow grapes for excellent wine

  • how to host a memorable july 4th barbecue and have fun too

  • how to host a wine party

  • how to make beer

  • how to order wine in a restaurant

  • how to store wine

  • how wine is made

  • index

  • introduction to italian wine

  • in grandmas kitchen part i

  • in praise of the humble salad

  • in time for summer blue danube wine company introduces refreshing new varietals from hungary the craftsmane series from hilltop neszmely winery

  • is your italian olive oil really italian

  • italian cuisine in the heart of tuscany

  • italian cuisine more than pasta

  • kitchen pantry

  • knowledge and creativity

  • la minita coffee its in the green beans

  • learn about chardonnay wine

  • learn about the benefits of green tea

  • learn to deal with the wine steward in restaurants

  • left over wine

  • love wine join a wine club

  • low fat salmon recipes

  • make your own gourmet gift baskets

  • making red wine

  • making wine like a pro

  • maple flavored smoked turkey

  • marketing wine on the internet

  • more mead mlord irelands medieval banquets

  • murder by heat

  • not your orthodox way of learning about wine

  • oakville wine country

  • olive varieties

  • paella recipe secret

  • paella the most famous spanish dish

  • parmesan crusted sole with lemon beurre blanc

  • pinot gris or grigio this grape makes great wine

  • planning a fondue party

  • planning wine for your party

  • provence a wine lovers dream come true

  • quick reference buying and storage guide for cheese

  • raise a glass to the best wine of the month gifts

  • rare varietals cure wine boredom

  • reading an italian wine label

  • recipes from around the world right in your kitchen

  • reductions proving less is more

  • regional cuisine new england clam chowder

  • roasted vegetable and goat cheese salad

  • roast rack of pork with grain mustard sauce

  • rotator

  • rowan jelly mountain ash pyrus aucuparia

  • rubs to cook with

  • rutherford wine country

  • sangria blanca

  • sangria recipe

  • satisfy your wine desires join a wine club

  • sauces for quick gourmet cooking

  • sauces used in asian cooking

  • sauted family bean curd

  • seafood and corn beach barbecue

  • seafood fettuccine alfredo

  • selection of seafood recipes compliments of cafe hobson

  • serving wine

  • share a gourmet food basket with your lover

  • sherry a wine of tradition

  • sicilys great eggplant tomato stew

  • smell nothing taste nothing

  • southern mama

  • spanish food how to prepare boquerones

  • spanish food the tasty tortilla

  • specialty gourmet coffee

  • special ingredients shark fins birds nest

  • start your wine cellar the right way

  • storing your fine wine

  • substitutions for commonly used ingredients

  • sweet sour fish

  • sweet sour pork gu lao rou

  • sweet surprises

  • take a california wine country tour

  • tasteful gift giving

  • tasting wine

  • tasting wine the basics for beginners

  • tayberry jam

  • tayberry raspberry and strawberry jam

  • tea at sea

  • tempranillos role as a new varietal wine in australia

  • tempranillo a new red wine star in australia

  • ten foods with special powers

  • the 1976 paris wine tasting

  • the best of the boutiques

  • the curious history of wine consumption in america

  • the excellent french wine

  • the first rule of wine drinking

  • the french paradox

  • the fundamentals

  • the gentle art of poaching

  • the habanero chile

  • the harmony between food and wine

  • the harmony between wine and food

  • the history of italian coffee

  • the history of the acai berry

  • the history of wine country in the sierra foothills and the delta

  • the ideal temperature to store your wine

  • the latest craze on gourmet coffee

  • the major flavor components in wine

  • the mystery of decanting

  • the mystery of sparkling wine

  • the next shiraz varietal wines for australia

  • the perfect complement

  • the rise of rioja wines

  • the stuff of poetry mead

  • the sucessful dinner party

  • the true hystory of tiramisu

  • the wine and green mushroom caper

  • three rules for choosing the right dinner wine

  • tips to buying food online

  • to air is divine

  • twelve wines of christmas

  • understanding the basics of wine tasting

  • understanding wine grapes

  • understand wine and your health

  • unique gifts send food gifts for something delicious and different

  • using bargain wines to your advantage

  • vegan chocolate feeds the sweet tooth

  • water into wine

  • weight loss recipe veal mango

  • what is corked wine

  • what puts the sparkle in sparkling wine

  • what wine really is just in case you thought you knew

  • what wise guys eat

  • what you need in a gourmet kitchen

  • when punt is about packaging not football

  • which is for you blended or varietal wines

  • who made the first wine anyway

  • who needs a cookie jar

  • why red wine is red and other isnt

  • winezap launches new website to help wine consumers find price and compare wines subscribers to winezaps free newsletter offered 10 off any wine regardless of quantity purchased

  • wine accessories the things you need

  • wine and beer are good for us yes second in a series

  • wine and dine them

  • wine and onion bisque spring mix salad with worcestershire parsley dressing

  • wine a worthy teammate for football

  • wine etiquette with ease

  • wine e learning campus in malta

  • wine grapes white varieties

  • wine is in the moment

  • wine making and home brewing whats the deal

  • wine making for beginners

  • wine openers 6 styles reviewed

  • wine racks are great for all your bottle storage needs

  • wine rack storage simple guides on choosing

  • wine rack storage simple guides on choosing the right rack for your wines

  • wine storage hints and tips

  • wine storage is the key to preserving and aging your wine

  • wine tasting

  • wine tasting four easy steps to hosting a great wine tasting party

  • wine tasting in carneros

  • wine tasting in yountville

  • wine tasting the taditional way

  • wine tasting the traditional way

  • wooden wine rack vs metal wine rack