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Australian BBQ Recipes
Australian bbq recipes What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy. This first Australian bbq recipe is for shrimp. This is a very unique recipe that...
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Wine E-Learning Campus In Malta
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Oakville Wine Country

To the wine connoisseur, Oakville is synonymous with the magnificence and the majesty of California Cabernet Sauvignon. But for those of us who do not spend our waking hours tasting wine and researching viticulture philosophies, Oakville is just another region in the Napa Valley. To the untrained eye, Oakville is a sleepy town on Highway 29, but it has become California's epicenter for Cabernet production.

H. W. Crabb first broke ground in Oakville in the middle of the nineteenth century. His To Kalon Vineyard marked the launching point of a storied winemaking history in Oakville, involving battles with Phylloxera and Prohibition; and its ultimate rise to excellence.

Phylloxera (pronounced: Phil - ox - erra) is an aphid like insect that lives its parasitic lifecycle on the rootstocks of grape vines. This menace brought many vineyards to their knees, resulting in the largest wholesale devastation of vineyards in California's history. Crabb did not succumb to the perilous aphid; instead, he pioneered the implementation of Phylloxera resistant rootstocks. This saved To Kalon Vineyard, and laid the foundations for all Napa Valley Vineyards that followed.

These Oakville Vineyards, whose rise to prominence began in the 1950's, utilized perfect Cabernet growing conditions to revolutionize California Wine. Warm, sunny days are the primary aspect of the Oakville microclimate that lends itself to Cabernet production. To the south of Oakville are the Yountville Mounts, which block much of the fog that creeps through the valley from the San Pablo Bay. This allows the Cabernet grapes to bask in the sun's glory, giving rise to fruit forward, complex and balanced Cabs.

Some of the best Cabs in the world come from this historic region. And the crème de la crème of Oakville is Robert Mondavi's Opus One. Anyone who has tasted this opulent Bordeaux blend can attest to its brilliance.

Even though Oakville enjoys an ideal climate, the soil of this region lays the foundation for premium quality Bordeaux blends and varietals. The home to the best vineyards and wineries in Oakville is affectionately known as the Oakville Bench. This name originated from the landscape of the area; located above the valley floor, but at the base of the Mayacamas Mountains. Ever since the Sonoma Volcanics blanketed Napa County with ash millions of years ago, nutrient rich sediment has been washing down from the mountains, covering the Oakville Bench. This, along with the sandy, rocky soil which naturally exists in Oakville allows for elaborate, penetrating root systems and healthy vines. These vines


in turn produce grapes with unmatched flavor and intensity.

It then is then in the vintner's hands to turn these quality building blocks into opulent world class wines. Because of their world wide recognition, Oakville wineries can attract some of the best winemakers in the world. This distinguished list includes Heidi Barrett; one of the best, if not the best female vintner in the world. Her expertise is used by Paradigm Winery to produce wines that have gained a reputation for excellence among connoisseurs.

The definition of a Paradigm is an example that serves as a pattern or model. This exemplifies the wines that Barrett and Paradigm produce. Their Estate Bottled Cabernet Sauvignon embodies the true glory of Oakville. If you get your hands on a bottle from this up and coming winery, make room in your cellar.

Some of the best wine collections in the world boast a Cabernet Sauvignon from Screaming Eagle. Located in the hills above the Oakville Bench, Screaming Eagle is the epitome of a cult winery. In fact, their 1997 Cab scored a perfect 100 from Robert Parker of Wine Enthusiast. Many wineries lay claim to perfection, but Screaming Eagle walks the walk. If you want to enjoy a wine from Screaming Eagle, get ready to empty the kid's college fund. I have never seen any of their Cabs sold for less than one thousand dollars, and some fetch a price upwards of five thousand dollars per bottle; ouch.

Unfortunately, no one can taste Screaming Eagle wines without purchasing them. They do not have a tasting room that is open to the pubic. But many other Oakville Wineries do have tasting tours, and you could spend your entire trip to the Napa Valley in Oakville alone.

There are numerous small wineries in Oakville that have earned distinction. One of these wineries is Dolce, whose slogan is "Liquid Gold from Napa Valley." Their flagship wine ranked 20th in Wine Enthusiast's "Top 100 wines of 2003". Visiting their beautiful winery is a pleasure that everyone should enjoy.

The true essence of Oakville Wine is found in the hearts of the winemakers. The land produces the fruit, but the vintners turn this into the wine that embodies the soul of the Napa Valley. Oakville began as paint in a bottle, and has emerged as a true masterpiece of Napa Valley viticulture. Oakville is truly a gem of the Napa Valley and should be a destination for anyone who enjoys wine.

About the author:

Benjamin Bicais lives in the Napa Valley and has written several articles about Oakville.

 

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Content Menu
  • 10 great wine tasting tips

  • 16 quick tips for eating at restaurants or work

  • 4000 year old secrets of green tea

  • aging gracefully

  • all about entertaining with food and wine

  • american fast food restaurants

  • and you thought coffee was bad for you

  • an idiots guide to wine tasting

  • an introduction to wine

  • australian bbq recipes

  • australian wines

  • australia is more than jacobs creek

  • autumn cooking great fall recipes and tips

  • a beginners guide to chinese cookery

  • a guide to gourmet coffee

  • a guide to wine racks

  • a perfect cup of coffee

  • bakers racks add flair and style to your kitchen

  • barbeque grilling has reached a whole new dimension

  • barbequing a fun and convenient way to make dinner

  • basque cuisine

  • beer and food pairings

  • blended and varietal wines

  • blue cheese omnivorous

  • braised fish in soy sauce hong shao yu

  • braised garlic short ribs with a red wine tomato sauce

  • build your own wine rack in an afternoon

  • buying wine how to read a wine label

  • buy fine wine at great prices a strategy

  • champagne wine

  • change your diet and eat the mediterranean way

  • cheese explore a new taste

  • chicken breasts with spicy rub

  • chicken with white wine pasta

  • chilean wine history and style

  • chinese dumplings on chinese new year

  • chocolate is good for you

  • choosing a wine gift basket

  • choosing wine on a first date

  • choosing wine to match food

  • christmas recipes main dishes no 9 of 12 duck with cardamom sauce

  • class on glass

  • coffee characteristics and how it helps you choose the perfect coffee for you

  • coffee everything you need to know from arabica to zanzibar

  • coffee is it getting too complicated

  • coffee with class

  • come home to comfort food

  • corks for wine

  • creating the perfect foam

  • cuban thanksgiving from our latin table

  • cucumber pork soup

  • delicoious swordfish

  • determining if a wine is spoiled

  • do you know these little known facts about tuscany wines

  • easy summer salads lighter foods for a brighter summer

  • ediths cake that thrilled the french

  • emu the natural alternativee for the backyard grill

  • enjoy colorado wines

  • enjoy your favorite winebut with some rules

  • experience the joy of eating at a restaurant

  • fall for outdoor entertaining this autumn

  • family life or wine for christmas dy

  • fantastic fruit

  • fine dining at the ark of las vegas lutece and tsunami asian grill

  • fondue 101 how to make cheese fondue

  • foods to avoid that cause bad breath

  • food and drink what to expect in costa rica

  • food and wine choice advice from an expert wine taster

  • formula for successful wedding party

  • french wine

  • french wine laws

  • fresh fare from the food isle ireland

  • from prix fixe to cold tea a glossary of popular and obscure restaurant terms

  • german wine the new commodity on the american market

  • get to grips with your wines

  • gift of the month clubs the lazy mans guide to gift giving

  • give a fondue party

  • gourmet a defining moment

  • gourmet centerpieces

  • gourmet coffee beans a brief overview

  • gourmet goodies

  • gourmet sauces rubs and marinades give your bbq a gourmet kick

  • grigio or gris this is a great white wine

  • grilled scallops with ginger lime sauce

  • guide to buying wine glasses

  • guide to tasting wine

  • hans is author of steaks seafood and

  • have a wine and cheese shower or party

  • have you bought your first case of wine yet

  • healthy fondue a guide to making broth and hot oil fondues

  • healthy seafood recipe

  • health benefits of tea

  • helens homemade fishcakes recipe

  • helens pan fried seabass

  • history of hawaiian coffee

  • history of the mendocino county wine industry

  • holiday cookie exchange

  • homemade christmas gifts from the kitchen make your own holiday gift baskets

  • honey dijon glazed ribs

  • hosting a wine party

  • hosting a wine tasting party

  • hot fun in the summertime

  • how sparkling wine is made

  • how to begin wine collecting

  • how to be creative when you are cooking

  • how to brew your own beer

  • how to grow grapes for excellent wine

  • how to host a memorable july 4th barbecue and have fun too

  • how to host a wine party

  • how to make beer

  • how to order wine in a restaurant

  • how to store wine

  • how wine is made

  • index

  • introduction to italian wine

  • in grandmas kitchen part i

  • in praise of the humble salad

  • in time for summer blue danube wine company introduces refreshing new varietals from hungary the craftsmane series from hilltop neszmely winery

  • is your italian olive oil really italian

  • italian cuisine in the heart of tuscany

  • italian cuisine more than pasta

  • kitchen pantry

  • knowledge and creativity

  • la minita coffee its in the green beans

  • learn about chardonnay wine

  • learn about the benefits of green tea

  • learn to deal with the wine steward in restaurants

  • left over wine

  • love wine join a wine club

  • low fat salmon recipes

  • make your own gourmet gift baskets

  • making red wine

  • making wine like a pro

  • maple flavored smoked turkey

  • marketing wine on the internet

  • more mead mlord irelands medieval banquets

  • murder by heat

  • not your orthodox way of learning about wine

  • oakville wine country

  • olive varieties

  • paella recipe secret

  • paella the most famous spanish dish

  • parmesan crusted sole with lemon beurre blanc

  • pinot gris or grigio this grape makes great wine

  • planning a fondue party

  • planning wine for your party

  • provence a wine lovers dream come true

  • quick reference buying and storage guide for cheese

  • raise a glass to the best wine of the month gifts

  • rare varietals cure wine boredom

  • reading an italian wine label

  • recipes from around the world right in your kitchen

  • reductions proving less is more

  • regional cuisine new england clam chowder

  • roasted vegetable and goat cheese salad

  • roast rack of pork with grain mustard sauce

  • rotator

  • rowan jelly mountain ash pyrus aucuparia

  • rubs to cook with

  • rutherford wine country

  • sangria blanca

  • sangria recipe

  • satisfy your wine desires join a wine club

  • sauces for quick gourmet cooking

  • sauces used in asian cooking

  • sauted family bean curd

  • seafood and corn beach barbecue

  • seafood fettuccine alfredo

  • selection of seafood recipes compliments of cafe hobson

  • serving wine

  • share a gourmet food basket with your lover

  • sherry a wine of tradition

  • sicilys great eggplant tomato stew

  • smell nothing taste nothing

  • southern mama

  • spanish food how to prepare boquerones

  • spanish food the tasty tortilla

  • specialty gourmet coffee

  • special ingredients shark fins birds nest

  • start your wine cellar the right way

  • storing your fine wine

  • substitutions for commonly used ingredients

  • sweet sour fish

  • sweet sour pork gu lao rou

  • sweet surprises

  • take a california wine country tour

  • tasteful gift giving

  • tasting wine

  • tasting wine the basics for beginners

  • tayberry jam

  • tayberry raspberry and strawberry jam

  • tea at sea

  • tempranillos role as a new varietal wine in australia

  • tempranillo a new red wine star in australia

  • ten foods with special powers

  • the 1976 paris wine tasting

  • the best of the boutiques

  • the curious history of wine consumption in america

  • the excellent french wine

  • the first rule of wine drinking

  • the french paradox

  • the fundamentals

  • the gentle art of poaching

  • the habanero chile

  • the harmony between food and wine

  • the harmony between wine and food

  • the history of italian coffee

  • the history of the acai berry

  • the history of wine country in the sierra foothills and the delta

  • the ideal temperature to store your wine

  • the latest craze on gourmet coffee

  • the major flavor components in wine

  • the mystery of decanting

  • the mystery of sparkling wine

  • the next shiraz varietal wines for australia

  • the perfect complement

  • the rise of rioja wines

  • the stuff of poetry mead

  • the sucessful dinner party

  • the true hystory of tiramisu

  • the wine and green mushroom caper

  • three rules for choosing the right dinner wine

  • tips to buying food online

  • to air is divine

  • twelve wines of christmas

  • understanding the basics of wine tasting

  • understanding wine grapes

  • understand wine and your health

  • unique gifts send food gifts for something delicious and different

  • using bargain wines to your advantage

  • vegan chocolate feeds the sweet tooth

  • water into wine

  • weight loss recipe veal mango

  • what is corked wine

  • what puts the sparkle in sparkling wine

  • what wine really is just in case you thought you knew

  • what wise guys eat

  • what you need in a gourmet kitchen

  • when punt is about packaging not football

  • which is for you blended or varietal wines

  • who made the first wine anyway

  • who needs a cookie jar

  • why red wine is red and other isnt

  • winezap launches new website to help wine consumers find price and compare wines subscribers to winezaps free newsletter offered 10 off any wine regardless of quantity purchased

  • wine accessories the things you need

  • wine and beer are good for us yes second in a series

  • wine and dine them

  • wine and onion bisque spring mix salad with worcestershire parsley dressing

  • wine a worthy teammate for football

  • wine etiquette with ease

  • wine e learning campus in malta

  • wine grapes white varieties

  • wine is in the moment

  • wine making and home brewing whats the deal

  • wine making for beginners

  • wine openers 6 styles reviewed

  • wine racks are great for all your bottle storage needs

  • wine rack storage simple guides on choosing

  • wine rack storage simple guides on choosing the right rack for your wines

  • wine storage hints and tips

  • wine storage is the key to preserving and aging your wine

  • wine tasting

  • wine tasting four easy steps to hosting a great wine tasting party

  • wine tasting in carneros

  • wine tasting in yountville

  • wine tasting the taditional way

  • wine tasting the traditional way

  • wooden wine rack vs metal wine rack