|
|
|
Fall for Outdoor Entertaining This Autumn
Aaaah, autumn! It's the perfect time to entertain outdoors -- most of the bugs are gone, the sun isn't scorching even though it's warm enough to enjoy an afternoon or evening al fresco, and there's a bounty of good things to serve for an outdoor...
Family Life or Wine for Christmas Dy
For your family and guests,Christmas is a day to spend time together, You expend so much energy planning for the big event that you may forget about the days before and after, when houseguests will still need to eat.
If you know what varieties...
Love Wine? Join A Wine Club
Joining a wine club is a great idea if you love wine and if you
are always looking for a new wine to test out. You will get to
try all kinds of wines as part of a wine club and the price is
always much better than other people would have to pay...
Making Red Wine
Harvesting Your Red Wine Grapes - The first step in making red
wine is to have the grapes perfectly ready to be picked. They
need to be harvested not only at the proper time in their life
cycle, but also at the right time of day to ensure the...
Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you do it?
The answer comes back to two of our old friends, flavor and consistency (texture).
By reducing any flavored liquid you intensify its flavor and at the same time thicken it....
|
|
| |
|
|
|
|
|
|
Sauces for Quick Gourmet Cooking
The saying goes that "The French have a hundred sauces to
disguise a few foods - and the Americans have a hundred
foods disguised only by white sauce!"
It is true that many great gourmet dishes involve a special
sauce, which used to take hours to prepare. For the quick
gourmet chef, there's a way around this:
1. Hollandaise and Béarnaise: Both are available in glass
jars. You should be able to find them in your local gourmet
shop or supermarket.
2. Madeira, Armoricaine, Newburg, Supreme, et al: These,
too, are available in jars or frozen, and will transform the
humble hamburger or leftover into a gourmet's dream.
3. Bottled Meat Sauces: Diable, Robert or Cumberland sauce,
Worcestershire, and a wide range of mustards from Devilled
to Bahamian to Dijon. Wash your hands thoroughly, use a
judicious few tablespoons of whatever you fancy, and rub it
thoroughly into chops and steaks. This replaces the
marinades which used to take hours.
4. Dessert Sauces: Be cautious about these! There are lots
of edible varieties - but very few that come up to a
gourmet's standard! . . . as you will see in our gourmet
dessert section, there are innumerable quick tricks with
liqueurs and fresh fruit for presenting gourmet desserts in
a minute.
( http://www.easy-gourmet-cooking.com/gourmet-desserts/ )
5. Basting Sauces: Here you begin to be a gourmet chef, for
a basting sauce is largely invention based on experience as
you grow proficient with recipes. Basting sauces are used
with fish, meat and poultry. Generally, they are melted
butter blended with herbs - or spices - or fruit and fruit
peels - with or without a dash of cooking wine. The precise
ingredients depend upon the final flavor desired: tangy,
sultry, or sweetish.
The basting sauce should be made at the start of the cooking
operation, placed over the lowest possible heat, allowed to
sit and grow acquainted with itself. A quarter pound of
butter makes an adequate basting sauce; half a pound is
sometimes better-if you can bring yourself to it!
The basic procedure is to combine butter chunks and desired
seasonings or flavorings in a small saucepot (a stainless
steel one-cup measure with a handle is satisfactory), and to
obtain the full savory blend by simmering gently during the
first steps of searing meat or poultry, firming the fish
flesh, etc. A basting sauce is used to moisten and flavor a
dish during its cooking; it is brushed directly onto
roasting meat or poultry with a pastry brush at 10 or 15
minute intervals, or poured over fish and broiled dishes
every 5 minutes for quick cookery.
For long cooking roasts, when the basting sauce has all been
used, a roaster baster will pick up pan juices for
moistening the dish.
6. Wine & Wine Sauces: "The better the wine, the better the
dish" is the gourmet standard ... although it's not
necessary to buy fine vintage drinking wines for use in the
kitchen. If you have good local wine, do use it for cooking.
Never buy cooking wine or liquor purely on a price basis;
the cheap brands do not have sufficient alcoholic content to
create a flambee dish - and will not have enough flavor to
remain in the sauce. White wines can be used for any
recipes, but red wines can only be used for dark meats . . .
when they will
not discolor the dish.
At table, the only standard today is flavor, and red or
white wines are served interchangeably. Traditionally, red
is for meat and white is for chicken or fish - but these
days, you can do as you please!
When wine is added directly to a dish during cooking, lower
the heat immediately or the meat will toughen.
7. Fats and Oils: For true gourmet cooking, there is no
substitute for butter unless particularly specified. Sweet
butter is preferable, because the amount of salt varies in
commercial brands; if salt butter is used, decrease the
amount of salt in a recipe and check seasoning just before
you serve.
Butter is absolutely essential for sauces and basting, but
cannot be used for frying; at high temperatures, it
decomposes chemically and burns.
For Deep-Fat Frying, use liquid or hydrogenated oils such as
Crisco. These can be re-used once or twice, if you allow
sediment to settle and decant (pour off) the clear top fat
after each frying. Once frying fat has been used for fish,
it cannot be used for anything else! If you enjoy fried
foods, it's wise to have two fat kettles - one for fish, and
one for everything else.
For all Italian, Spanish or Latin-American dishes, a
tablespoon of olive oil should replace butter in starting
the dish.
Lard is excellent for greasing baking potatoes or pan-frying
fish. It cannot be re-used, but is inexpensive enough to
discard and start fresh next time. Bacon grease is equally
good for baking potatoes or to saute fish, and can be
smeared thickly over chicken breasts or squab before
roasting. Because of its positive flavor, only tangy herbs
will combine with it for added taste.
No gourmet cook ever uses margarine for anything.
8. Meat Glazes: For a handsome browned surface to meat or
poultry, mix a tablespoon of commercial gravy coloring with
two table spoons of water. Paint all exposed parts of the
poultry or meat before placing in the oven.
9. Shallots are a small onion bulb resembling garlic in
formation of cloves, but very mild in flavor. Typically
French, they are not always available but make all the
difference in a sauce if they can be had. Minced scallions
(spring onions) are an acceptable substitute - and in
moments of stress, a tablespoon of grated white onion will
equal 2 minced shallots.
10. Grated orange and lemon peel are readily available in
jars; a teaspoon equals the grated rind of a whole medium-
sized fruit.
11. Garlic can be bought powdered (a quarter teaspon equals
a fresh clove), but a garlic press will produce a much
better flavor from a peeled garlic clove.
Onion and garlic juice are also available; use them purely
for flavoring, as many dishes are better with sauteed pieces
of onion. Onion flakes are good for home-cooking, but not
sufficient for gourmet results.
Good luck with your quick gourmet sauces!
About the Author
If you'd like to prepare wonderful, delicious and stylish
dishes that will delight your family and amaze your friends
- without spending hours struggling in the kitchen with
complicated and potentially disastrous recipes - then our
website is for you! All our recipes can be completed in
just 30 minutes and are fun and easy to prepare.
http://www.Easy-Gourmet-Cooking.com
|
|
|
|
|
| Wine&Spirits Magazine |
| Click here for recommendations on what to buy en primeur, more than one hundred wines reviewed by Joshua Greene and Fiona Morrison, MW. ... |
| www.wineandspiritsmagazine.com |
|
| Sam's Wines & Spirits - The Wine And Spirits Leader |
| Chicago-based store selling imported and domestic wine, beers, spirits and gourmet foods. Site also offers food pairing ideas, party planning and ... |
| www.samswine.com |
|
| DrinkOn.com - Buy Wine, Spirits, Whisky & Champagne Online... |
| Sales of wines and spirits. Secure on-line ordering. |
| www.drinkon.com |
|
| Beverages & More! - Wine, Spirits, Liquor, Beer, Microbrews ... |
| Beverages and more! Wine, Spirits, Beer, Gourmet Food Superstore selling Cabernet, Chardonnay, Merlot, Bordeaux, Burgundy, Champagne, Chianti, Port, Pinot, ... |
| www.bevmo.com |
|
| Morrisons Supermarket - Wine/Spirits |
| Range and Product Information · Wine/Spirits · More 4 Baby · Music, DVD and Video · Home and Leisure · Petrol Stations · Health and Beauty · Pharmacy ... |
| www.morrisons.co.uk |
|
| Morrisons Supermarket - Wine/Spirits |
| Market Street · Range and Product Information · Wine/Spirits · Award of the Month · Wine of the Month · New at Morrisons · Focus On · Wine Offers ... |
| www.morrisons.co.uk |
|
| Gourmet Food Mall - Wine Spirits & Beer |
| Wine, Spirits & Beer Gifts Online. Need a wine gift basket? ... Coming soon... Read Wine, Spirits & Beer articles submitted by our merchants. ... |
| www.gourmetfoodmall.com |
|
| Food-and-Drink - Wine-Spirits Ezine Articles |
| EzineArticles.com allows ezine or email list publishers to upload or download free expert content that can be used within email newsletters or websites. |
| ezinearticles.com |
|
| BWS - Beer Wine Spirits |
| Welcome to BWS, which stands for Beer, Wine and Spirits. BWS is Australia's fastest growing liquor retailer with the best service & prices! That's BWS. |
| www.beerwinespirits.com.au |
|
| Imbibe | The Ultimate Drinks Magazine, Exploring Wine, Spirits ... |
| Imbibe Magazine is the magazine of liquid culture. It's the indispensable guide to all that's fit to drink. |
| imbibemagazine.com |
|
| Home Entertaining - Gourmet Cooking, Wine, Spirits, Holiday ... |
| Home entertaining tips from Food Network recipes and videos. |
| www.foodnetwork.com |
|
| wine shopping wine spirits wineries |
| Wine, Spirits · Food Shopping. wp3df4401b.gif. wp647b4e87.jpg. Read our DISCLAIMER and PRIVACY POLICY before using my site. ... |
| www.annamariavolpi.com |
|
| O-I Beer Wine Spirits Overview |
| OI Packaging Solutions - Everywhere Everyday, Beer/Wine/Spirits ... Beer Wine Spirits Group Shot. Top Brands Choose O-I Around the world, consumers purchase ... |
| www.o-i.com |
|
| Amazon.com: wine spirits and beer |
| wine spirits and beer (10 products tagged by 3 customers). Products tagged "wine spirits and beer" ... Got images related to the tag wine spirits and beer? ... |
| www.amazon.com |
|
| Krones AG - Home - Branches - Wine, Sparkling Wine, Spirits |
| Wine, Sparkling Wine, Spirits. Wine – new wine-growing nations tap export opportunities With 1.1 million hectares of vines under cultivation, ... |
| www.krones.de |
|
| wine spirits, excellence is our tradition |
| wine spirits. african beverage data · alcoholic beverage importers · asian beverage data · australian beverage data · beverage bottlers US ... |
| www.beveragemarketing.com |
|
| wine spirits, official homepage |
| wine spirits. Beverage Marketing studies of the U.S. market, Beverage Marketing now publishes 15 titles providing a comprehensive worldwide perspective. ... |
| www.beveragemarketing.com |
|
| Buy Wine, Fortified Wine, Spirits, Liqueurs online :: Cockburns of ... |
| Wines from Australia, Wines from California, Wines from around the world. Buy your wine online for home delivery by Cockburns of Leith. |
| www.winelist.co.uk |
|
| BLM Wine+Spirits - Boston's best resource for wine and spirits ... |
| Directory of available wines with prices, newsletter signup, and tasting schedule. |
| www.blmwine.com |
|
| Petite Wines Miniature Drinks, Wine, Spirits, Whisky Miniatures |
| Miniature whisky, wine, liquor, spirits and alcoholic miniatures. Personlised labelling service for wedding favours and corporate gifts. Secure online shop. |
| www.petitewines.co.uk |
|
|