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An Idiot's Guide To Wine Tasting
Have you ever seen those stiff upper-lipped types doing a spot of the old wine tasting malarkey? You know the form – sip, swill, spit. Yuck! Well this information has been written to help you understand the form should you ever find...
Christmas Recipes: Main Dishes. No.9 of 12 - Duck with Cardamom Sauce
Christmas recipe serves: 6
calories per serving: 400
preparation time: 15 minutes
cooking time: 2hours 30 minutes
suitable for freezing after step 3.
Christmas recipe ingredients:
* duck legs, 6, about 2 kg (4.5 lb)
* onions, 350 g...
Enjoy Colorado Wines
Announcing! One of the Best Kept Secrets in the World of Wine...
Do you remember hearing that the best wines are now coming from
California?
Forget everything you've heard about California wine and listen,
on my summer vacation I...
Guide To Tasting Wine
The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most...
Knowledge and creativity
The other day I was watching a taped cooking show on TV, something I do for relaxation believe it or not, and the talking toque from the CIA (Culinary Institute of America, not the Central Intelligence Agency) was assembling a fish dish containing...
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TAYBERRY, RASPBERRY AND STRAWBERRY JAM
The taste of Summer, bursting with flavour and anti-oxidant effects.
Blackberry picking time was once a most important country activity. Country people would pick in droves, gathering the fruit for jams, tarts, crumble, jellies, teas, wine, ale, syrup, vinegar, cordial, summer puddings and the rest! Tayberry, Raspberry or Blackberry jelly is a great way to preserve this fruit for when it is needed in the winter - it makes a great base for a hot toddy. Legend has it that wild Blackberries should not be eaten after October 10th because the Devil spits on every bush at this time and they certainly lose flavour and become 'fly blown' as autumn progresses. Roger Phillips in 'Wild Food' (my favourite food book) notes that this choice of date falls around Michaelmas Day (allowing for an 11 day calendar shift in 1752). This feast day celebrates "the primeval war in which St. Michael the Archangel hurled Lucifer out of Heaven and down to earth" and provides more evidence of how Christianity assimilated much of folklore for its own ends.
These berries are rich in vitamin C and provide a recognised boost to the immune system. The fresh berries are rich in bioflavonoids, fibre and folate. There are also traces of salicylate - a
natural aspirin like compound that can trigger allergic reactions in some people. The leaves and roots are also a valuable herb that can help to control diarrhoea. The chewing of blackberry leaves for bleeding gums goes back at least 2000 years.
For this jam recipe I used about 2 pounds of fresh Tayberries with a quarter pint of water (and a couple of Strawberries thrown in). Let it simmer for a few minutes, add 2 pounds of sugar and stir until it dissolves, then add the pectin and a knob of butter, get it to a rolling boil for a few minutes and pour into sterilised jars, and seal.
It won't last until winter as my son keeps eating it, and so do I.
Find copyright free pictures to accompany this article at: http://www.simonthescribe.co.uk/TAYBERRY%20AND%20STRAWBERRY%20JAM.html
About the Author
NATURE'S FIRST AID KIT by Simon Mitchell You'll just love this new ebook collection called NATURE'S FIRST AID KIT. Convert your kitchen into a health center through the use of foods, herbs, spices and wild things. To preview visit: http://www.simonthescribe.co.uk/natkit.html
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