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Informative Articles

Blended and Varietal Wines
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, “what does it mean?” and “does it matter?” At the basic level, the difference is quite simple. Varietal wines are made...
Experience The Joy Of Eating At A Restaurant
Restaurants offering a variety of cuisines are dotted all over the United States. They provide not just lip-smacking food but a great ambience too. Most restaurants also pride hemselves on their standards of cleanliness. You can choose to sit in...
Give a Fondue Party
A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name...
Raise A Glass To The Best Wine Of The Month Gifts!
Are you looking for some of the best wine of the month gifts? We have taken out all the hard work and done your research for you. See our Wine Gifts page (http://www.gourmet-food-gifts.com/wine-gifts.htm) for our suggestions, but here’s a little...
Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you do it? The answer comes back to two of our old friends, flavor and consistency (texture). By reducing any flavored liquid you intensify its flavor and at the same time thicken it....
 
The 1976 Paris Wine Tasting

On May 24th, 1976 the Napa Valley emerged as one of the world's premier wine producing regions. L'academie du Vin founder Steven Spurrier assembled a select group of French tasters to conduct a blind taste test including 4 choice reds from Bordeaux and 6 Napa Valley Cabs. The group of tasters assembled to judge the competition were among France's finest wine professionals. Their impressive credentials gave the tasting legitimacy in the world's eyes.

The identities of the wine were concealed from the judges until the scores were tallied. Each wine was evaluated on a number of selected criteria, and when all was said and done, California wine would never be the same.

The 1973 Stags Leap Wine Cellars S.L.V. Cabernet Sauvignon came out victorious beating the likes of Chateau Haut-Brion and Chateau Mouton-Rothschild. This was an upset of epic proportions; a surprise even to Stags Leap Wine Cellars owner Warren Winiarski.

The victory became known as the vinous "shot heard round the world," and its effects were felt almost immediately. The best Cabs from the Napa Valley were now considered to be on par with the legendary red wines produced in Bordeaux, the birthplace of Cabernet Sauvignon blends. This was one of the single most important events in California viticulture history.

The first vineyards were planted in the region during the late 19th century. Unfortunately, most of these vines were destroyed by either Phylloxera or Prohibition.

During the 1950's, Stags Leap was covered by groves of various fruit trees. However, Nathan Fay knew that the land had viticultural potential. Fay planted his famous Cabernet Sauvignon vineyard and others began to follow. Warren Winiarski acquired what became Stags Leap Wine Cellars in 1970.

Stags Leap is known for its moderate, breezy climate and volcanic, well-drained soils. It is these conditions which gives Stags Leap Bordeaux varietals their characteristic unabrasive intensity, and have earned Stags Leap the title of "an iron fist in a velvet glove."

Stags Leap geology is broken up into


two distinct sections: the hills and the lowlands. The rocky, volcanic soils on the hillside are planted almost exclusively with Bordeaux varietals, notably Cabernet Sauvignon. The hillside soil drains extraordinarily well, translating into large root systems that search for underground water sources. The effects are healthy vines that produce a small quantity of grapes with intense flavors.

Although Stags Leap is best known for its Bordeaux varietals, the lowlands also produce award winning wines. Because this section of Stags Leap is near the Napa River, the soils are composed of silt, clay and river rocks. Additionally, the soils are peppered with alluvial volcanic sediment which has washed down from the hillside over the years. Chardonnay and Sauvignon Blanc dominate plantings in this part of the region.

There is a small ridge that runs North and South bordering Stags Leap that funnels winds from the San Pablo Bay through this region. These winds cool the area, and keep acidity high in grapes. Coupled with sunny days and well-drained soils, this leads to wines of considerable depth and balance.

Considering the complexity of viticulture and winemaking, it is difficult to isolate specific conditions that make for great wine. But Stags Leap has proven time and time again that it has the necessary conditions to produce vintages of rare quality.

Because of the unique microclimate and soils of Stags Leap, it was given AVA status in 1989. AVA stands for American Viticulture Area, and is an important designation for a wine producing area to achieve. Each AVA is recognized to be fundamentally distinct from the surrounding area in terms of soil and climate. For anyone who wants to experience the crème de la crème of the Napa Valley, a Stags Leap Cab will satisfy even the most discerning palate.



About the author:

Benjamin Bicais lives in the Napa Valley and has written several articles about Napa Valley Wine Country in Stags Leap.

 

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Content Menu
  • 10 great wine tasting tips

  • 16 quick tips for eating at restaurants or work

  • 4000 year old secrets of green tea

  • aging gracefully

  • all about entertaining with food and wine

  • american fast food restaurants

  • and you thought coffee was bad for you

  • an idiots guide to wine tasting

  • an introduction to wine

  • australian bbq recipes

  • australian wines

  • australia is more than jacobs creek

  • autumn cooking great fall recipes and tips

  • a beginners guide to chinese cookery

  • a guide to gourmet coffee

  • a guide to wine racks

  • a perfect cup of coffee

  • bakers racks add flair and style to your kitchen

  • barbeque grilling has reached a whole new dimension

  • barbequing a fun and convenient way to make dinner

  • basque cuisine

  • beer and food pairings

  • blended and varietal wines

  • blue cheese omnivorous

  • braised fish in soy sauce hong shao yu

  • braised garlic short ribs with a red wine tomato sauce

  • build your own wine rack in an afternoon

  • buying wine how to read a wine label

  • buy fine wine at great prices a strategy

  • champagne wine

  • change your diet and eat the mediterranean way

  • cheese explore a new taste

  • chicken breasts with spicy rub

  • chicken with white wine pasta

  • chilean wine history and style

  • chinese dumplings on chinese new year

  • chocolate is good for you

  • choosing a wine gift basket

  • choosing wine on a first date

  • choosing wine to match food

  • christmas recipes main dishes no 9 of 12 duck with cardamom sauce

  • class on glass

  • coffee characteristics and how it helps you choose the perfect coffee for you

  • coffee everything you need to know from arabica to zanzibar

  • coffee is it getting too complicated

  • coffee with class

  • come home to comfort food

  • corks for wine

  • creating the perfect foam

  • cuban thanksgiving from our latin table

  • cucumber pork soup

  • delicoious swordfish

  • determining if a wine is spoiled

  • do you know these little known facts about tuscany wines

  • easy summer salads lighter foods for a brighter summer

  • ediths cake that thrilled the french

  • emu the natural alternativee for the backyard grill

  • enjoy colorado wines

  • enjoy your favorite winebut with some rules

  • experience the joy of eating at a restaurant

  • fall for outdoor entertaining this autumn

  • family life or wine for christmas dy

  • fantastic fruit

  • fine dining at the ark of las vegas lutece and tsunami asian grill

  • fondue 101 how to make cheese fondue

  • foods to avoid that cause bad breath

  • food and drink what to expect in costa rica

  • food and wine choice advice from an expert wine taster

  • formula for successful wedding party

  • french wine

  • french wine laws

  • fresh fare from the food isle ireland

  • from prix fixe to cold tea a glossary of popular and obscure restaurant terms

  • german wine the new commodity on the american market

  • get to grips with your wines

  • gift of the month clubs the lazy mans guide to gift giving

  • give a fondue party

  • gourmet a defining moment

  • gourmet centerpieces

  • gourmet coffee beans a brief overview

  • gourmet goodies

  • gourmet sauces rubs and marinades give your bbq a gourmet kick

  • grigio or gris this is a great white wine

  • grilled scallops with ginger lime sauce

  • guide to buying wine glasses

  • guide to tasting wine

  • hans is author of steaks seafood and

  • have a wine and cheese shower or party

  • have you bought your first case of wine yet

  • healthy fondue a guide to making broth and hot oil fondues

  • healthy seafood recipe

  • health benefits of tea

  • helens homemade fishcakes recipe

  • helens pan fried seabass

  • history of hawaiian coffee

  • history of the mendocino county wine industry

  • holiday cookie exchange

  • homemade christmas gifts from the kitchen make your own holiday gift baskets

  • honey dijon glazed ribs

  • hosting a wine party

  • hosting a wine tasting party

  • hot fun in the summertime

  • how sparkling wine is made

  • how to begin wine collecting

  • how to be creative when you are cooking

  • how to brew your own beer

  • how to grow grapes for excellent wine

  • how to host a memorable july 4th barbecue and have fun too

  • how to host a wine party

  • how to make beer

  • how to order wine in a restaurant

  • how to store wine

  • how wine is made

  • index

  • introduction to italian wine

  • in grandmas kitchen part i

  • in praise of the humble salad

  • in time for summer blue danube wine company introduces refreshing new varietals from hungary the craftsmane series from hilltop neszmely winery

  • is your italian olive oil really italian

  • italian cuisine in the heart of tuscany

  • italian cuisine more than pasta

  • kitchen pantry

  • knowledge and creativity

  • la minita coffee its in the green beans

  • learn about chardonnay wine

  • learn about the benefits of green tea

  • learn to deal with the wine steward in restaurants

  • left over wine

  • love wine join a wine club

  • low fat salmon recipes

  • make your own gourmet gift baskets

  • making red wine

  • making wine like a pro

  • maple flavored smoked turkey

  • marketing wine on the internet

  • more mead mlord irelands medieval banquets

  • murder by heat

  • not your orthodox way of learning about wine

  • oakville wine country

  • olive varieties

  • paella recipe secret

  • paella the most famous spanish dish

  • parmesan crusted sole with lemon beurre blanc

  • pinot gris or grigio this grape makes great wine

  • planning a fondue party

  • planning wine for your party

  • provence a wine lovers dream come true

  • quick reference buying and storage guide for cheese

  • raise a glass to the best wine of the month gifts

  • rare varietals cure wine boredom

  • reading an italian wine label

  • recipes from around the world right in your kitchen

  • reductions proving less is more

  • regional cuisine new england clam chowder

  • roasted vegetable and goat cheese salad

  • roast rack of pork with grain mustard sauce

  • rotator

  • rowan jelly mountain ash pyrus aucuparia

  • rubs to cook with

  • rutherford wine country

  • sangria blanca

  • sangria recipe

  • satisfy your wine desires join a wine club

  • sauces for quick gourmet cooking

  • sauces used in asian cooking

  • sauted family bean curd

  • seafood and corn beach barbecue

  • seafood fettuccine alfredo

  • selection of seafood recipes compliments of cafe hobson

  • serving wine

  • share a gourmet food basket with your lover

  • sherry a wine of tradition

  • sicilys great eggplant tomato stew

  • smell nothing taste nothing

  • southern mama

  • spanish food how to prepare boquerones

  • spanish food the tasty tortilla

  • specialty gourmet coffee

  • special ingredients shark fins birds nest

  • start your wine cellar the right way

  • storing your fine wine

  • substitutions for commonly used ingredients

  • sweet sour fish

  • sweet sour pork gu lao rou

  • sweet surprises

  • take a california wine country tour

  • tasteful gift giving

  • tasting wine

  • tasting wine the basics for beginners

  • tayberry jam

  • tayberry raspberry and strawberry jam

  • tea at sea

  • tempranillos role as a new varietal wine in australia

  • tempranillo a new red wine star in australia

  • ten foods with special powers

  • the 1976 paris wine tasting

  • the best of the boutiques

  • the curious history of wine consumption in america

  • the excellent french wine

  • the first rule of wine drinking

  • the french paradox

  • the fundamentals

  • the gentle art of poaching

  • the habanero chile

  • the harmony between food and wine

  • the harmony between wine and food

  • the history of italian coffee

  • the history of the acai berry

  • the history of wine country in the sierra foothills and the delta

  • the ideal temperature to store your wine

  • the latest craze on gourmet coffee

  • the major flavor components in wine

  • the mystery of decanting

  • the mystery of sparkling wine

  • the next shiraz varietal wines for australia

  • the perfect complement

  • the rise of rioja wines

  • the stuff of poetry mead

  • the sucessful dinner party

  • the true hystory of tiramisu

  • the wine and green mushroom caper

  • three rules for choosing the right dinner wine

  • tips to buying food online

  • to air is divine

  • twelve wines of christmas

  • understanding the basics of wine tasting

  • understanding wine grapes

  • understand wine and your health

  • unique gifts send food gifts for something delicious and different

  • using bargain wines to your advantage

  • vegan chocolate feeds the sweet tooth

  • water into wine

  • weight loss recipe veal mango

  • what is corked wine

  • what puts the sparkle in sparkling wine

  • what wine really is just in case you thought you knew

  • what wise guys eat

  • what you need in a gourmet kitchen

  • when punt is about packaging not football

  • which is for you blended or varietal wines

  • who made the first wine anyway

  • who needs a cookie jar

  • why red wine is red and other isnt

  • winezap launches new website to help wine consumers find price and compare wines subscribers to winezaps free newsletter offered 10 off any wine regardless of quantity purchased

  • wine accessories the things you need

  • wine and beer are good for us yes second in a series

  • wine and dine them

  • wine and onion bisque spring mix salad with worcestershire parsley dressing

  • wine a worthy teammate for football

  • wine etiquette with ease

  • wine e learning campus in malta

  • wine grapes white varieties

  • wine is in the moment

  • wine making and home brewing whats the deal

  • wine making for beginners

  • wine openers 6 styles reviewed

  • wine racks are great for all your bottle storage needs

  • wine rack storage simple guides on choosing

  • wine rack storage simple guides on choosing the right rack for your wines

  • wine storage hints and tips

  • wine storage is the key to preserving and aging your wine

  • wine tasting

  • wine tasting four easy steps to hosting a great wine tasting party

  • wine tasting in carneros

  • wine tasting in yountville

  • wine tasting the taditional way

  • wine tasting the traditional way

  • wooden wine rack vs metal wine rack