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From Prix Fixe to Cold Tea: A Glossary of Popular (and Obscure) Restaurant Terms
An Offbeat Glossary of Restaurant Terms Everyone knows what a bistro is...right? And a la carte is a term that even a fifth grader knows...well, maybe not. And what exactly does smart casual mean? There are so many words and terms in the English...
Left Over Wine
I am assuming your house is normal and you have had this experience: after opening a couple of bottles of wine, or more, for a party or dinner for several friends, at evenings end you have a collection of bottles, some completely empty and some...
The Mystery of Sparkling Wine
The thought of tiny bubbles racing to the surface of a
delectable Sparkling Wine can bring a smile to even the most
hardened of individuals. The sound of corked pressure being
released into the motionless atmosphere brings about memories of
joy...
Wine is in the moment
As a winemaker I spend more time than most people sniffing and peering at wine, holding it to the light, making notes. Eventually I take some in my mouth and roll it around over my tongue with great slurping noises as I mix it with air to test every...
Press Release
WineZap Launches New Website to Help Wine Consumers Find, Price and Compare Wines; Subscribers to WineZap's Free Newsletter Offered 10% Off Any Wine, Regardless of Quantity Purchased
WineZap today announced the launch of a new website, WineZap.com, a free online service that helps wine consumers to find, price, and compare wines. WineZap.com assists both fine wine lovers and casual wine...
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The Mystery of Decanting
Decanting is a strange word to many people. Some do not even know what it means exactly. Taking the sophistication out of it, decanting literally means pouring the wine from the bottle to a special glass container. This is done in order to expose the wine to oxygen and enrich it.
What is the meaning of this process? Do all wines benefit from decanting or not?
The wine experts are not in agreement. Some say wine should be decanted in order to allow it to “breathe” and develop fully before consumption. Others claim decanting does not contribute to the quality of the wine.
So who is right? Well, the truth is somewhere in the middle. Decanting does seem to benefit certain wines more than others. Most red wines, except for the very aged and some white ones would definitely benefit from decanting 1-2 hours before serving. Young red wines, on the other hand, which are low in tannins, light and fruity, would not improve if allowed to oxidize. There are also wines that
would actually suffer from decanting. Those are the aged reds. Their quality could worsen if allowed too much contact with air.
Another important factor in decanting is keeping the right temperature of the wine until it’s time to serve it. When it comes to white wine, one could easily place the decanter in a bigger bucket filled with cold water or ice. That would guarantee a crisp wine ready to serve and enjoy. However, when it comes to red wine, keeping the ideal temperature for serving is more difficult. The same technique as for white wine could be applied but with a minor difference - the temperature of the water in the bucket should be controlled by a thermometer. It may seem like a hassle but the exercise is well worth it.
Finally, a few words of wisdom - don’t be afraid to experiment! Sooner or later you’ll be surprised to find that you also have an opinion about decanting which you could adamantly defend!
About the Author
www.wines-resource.com
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