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A guide to gourmet coffee
Even a Coffee Bean or San Francisco Coffee outlet frequenter won't be able to master the art of appreciating true gourmet coffee unless they know the history and info about gourmet coffee. Oh, of course, you don't have to an EXPERT to enjoy and...
Coffee: Is It Getting Too Complicated?
Plain coffee is fast becoming a thing of the past. It's now quite simple to whip up a gourmet hot beverage for guest, family, or just for yourself. Nowadays there are a number of coffee clubs and circles in which coffee drinking has become somewhat...
Hamilton Beach Brew Station 12 Cup Coffee Maker
The Hamilton Beach Brew Station 12 Cup Coffee Maker is unique amongst coffee makers. This coffee maker has no carafe, instead the coffee is self contained within the unit and is released into your cup by pressing on a dispenser. A great idea it...
Promotional Mugs: Becoming a Part of the Legendary Coffee Experience
When you want someone to like you, associate yourself with something that they love. Take coffee for instance. How much of America, or the world for that matter, would still be asleep if it weren't for this dark, smoky beverage?
Now, coffee is...
Venezuelan Coffee
Venezuelan Coffee is 100 % Arabica, is full-bodied, slightly acid, and most famous for its Merida, Trujillo and Tachira coffee; have fair to good body and an unemphatic but pleasant flavor with hints of richness. Venezuelan coffee is sweet and...
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Jewish Coffee Cake
Now here is a coffee cake that will make you want no other
coffee cake, and once you prepare this coffee cake and get a
real working idea about this cake you can become very creative
and use some different jams, jellies, fruits and so on.
Always remember that there is a lot that you can do with a
recipe providing you don't exceed the parameters of the original
recipe. All ingredients should be at room temperature.
¼ pound butter
1 cup sugar 2 eggs
1 teaspoon vanilla
8 ounces sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Cream the butter and sugar together then add eggs one at a time
and mix the rest of the ingredients together slowly.
In a seperate bowl combine 1 cup brown sugar, ½ cup diced
walnuts and 1 teaspoon of cinnamon or as much as you like and
mix them
together.
Using a 10 inch x 3inch tube pan, make sure that the pan is well
greased and floured, place some cake mix in the bottom and then
some of the sugar, walnut and cinnamon mixture and then repeat
this procedure until you have all the cake mix in the pan and
the top layer is the cinnamon mixture.
Bake in a preheated 350 degree oven for about 45 minutes or
until a pick placed in the center of the cake comes out clean,
cool and enjoy, I like mine warm with some raspberry jam on
it.
About the author:
Andrew Krause is a Chef and Pastry Chef for over 30 years, at
persent I own a Gourmet Bakery called The Cheese Confectioner.
You can visit my site at http://www.andies.cashhosters2.com
NOTE You are welcome to reprint this article online as long as
it remains complete and unaltered (including the about the
author info at the end), Please send a copy of your reprint to
pastrie@verizon.net
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Starbucks Homepage |
Starbucks Coffee Company is the leading retailer, roaster and brand of specialty coffee in the world. The Company's other brands enhance the Starbucks ... |
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Gourmet coffees and specialty coffee accessories and gifts. Shop online for Fair Trade and Organic coffee, single-cup coffee, decaf and flavored coffee, ... |
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Equal Exchange: Fairly Traded Coffee, Tea & Chocolate |
Dedicated to fair trade with small-scale coffee farmers in the developing world. |
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