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Gallstones and Coffee! Who Would Have Thought?
Many gallstones studies over the last twenty years have hinted at a relationship between consuming caffeinated coffee and a reduced risk of these issues, including cirrhosis of the liver, colorectal cancer, and gastrointestinal health. The...
Green Mountain Coffees: Superior quality coffee for coffee connoisseurs!
Green Mountain Coffees is a brand of coffee that is
marketed by Green Mountain Coffee, Inc. This brand of organic
coffee is very popular in America especially in Waterbury and
Vermont, the official headquarters of the Green Mountain...
LOSE WEIGHT DRINKING GANO COFFEE
With a healthy lifestyle of moderate exercise daily, balanced meals, healthy snacks of fresh fruit in moderation, and drinking Gano Excel coffee two times a day, weight loss-inches lost, becomes a reality. Get a FREE catalog and FREE sample and try...
The Best Cup of Drip Coffee Possible
With a “good” cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an “old fashioned” drip coffee machine. With the influence of Starbucks and the others out...
The Local Coffee Shop
Many musicians complain about the lack of gigs they have, but when I ask them to look closely at the type of venue they are searching, the repeated pattern seems to be clubs, stadiums, concert halls and pubs. What I would like to share with you is...
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Pure Kona Coffee
Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. This area is approximately one mile wide by thirty miles long. It is situated between two volcanoes, Hualalai and Manua Loa. The elevation ranges from 500 to 3000 feet.
The unique island microclimate distinguishes pure Kona coffee from all others. Special care is taken throughout the process of creating the Kona coffee bean. The sunny mornings, cloud-covered rainy afternoons and mild nights create an ideal growing condition for the best Kona coffee.
The trees thrive in the fertile volcanic soil and natural shade provided by the mango and macadamia nut trees. This allows the Kona coffee bean to mature slowly and flourish.
Kona coffee is hand picked, pulped, dried and hulled then sorted by size and shape. It is sun dried and then roasted depending on desired results. A good roasting process can make a big
difference in taste. Roasting is referred to as an “art form” by many in the trade.
Dark roasts are typically French Roast, Italian, or Expresso. Medium roasts include Vienna. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Just after roasting the oxidation process begins and coffee is at its freshest.
Kona coffee is grown and processed with attention to every detail creating an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved
About the Author
This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html
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