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Make A Coffee Can Herb Garden
If you drink a lot of coffee, you probably have quite a few metal coffee cans on hand. With just a little effort, you can make a useful and pretty handmade gift for your friends and family.
First, wash out your can and peel off any labels. Next,...
The Art Of Coffee Roasting
Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home?...
The Delight of Coffee Shop Diners!
Coffee Shop Diners a thing of the past? Nah! Drive down US Route 40 or Route 66 through America, and you’ll see gleaming, stainless steel diners in almost every town and city. These restaurants may seem like a relic of a bygone era, but they almost...
The Romance of Coffee
(ARA) - As the great composer Johann Sebastian Bach once said, '"Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!"
Since its introduction to Paris in the late 17th century, romance has...
Treat Yourself to Kona Coffee.
The Hawaiian department of agriculture uses a grading system for it's kona coffee that takes in several factors, such as size, shape, and even the number of defects the beans have. Before being graded, Kona coffee is hand picked, pulped, dried and...
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Pure Kona Coffee
Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. This area is approximately one mile wide by thirty miles long. It is situated between two volcanoes, Hualalai and Manua Loa. The elevation ranges from 500 to 3000 feet.
The unique island microclimate distinguishes pure Kona coffee from all others. Special care is taken throughout the process of creating the Kona coffee bean. The sunny mornings, cloud-covered rainy afternoons and mild nights create an ideal growing condition for the best Kona coffee.
The trees thrive in the fertile volcanic soil and natural shade provided by the mango and macadamia nut trees. This allows the Kona coffee bean to mature slowly and flourish.
Kona coffee is hand picked, pulped, dried and hulled then sorted by size and shape. It is sun dried and then roasted depending on desired results. A good roasting process can make a big
difference in taste. Roasting is referred to as an “art form” by many in the trade.
Dark roasts are typically French Roast, Italian, or Expresso. Medium roasts include Vienna. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Just after roasting the oxidation process begins and coffee is at its freshest.
Kona coffee is grown and processed with attention to every detail creating an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved
About the Author
This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html
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