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Guide To Bunn Coffee Makers
Are you one of those people who can't get moving in the morning
without that morning cup of coffee? If you are, you aren't
alone. Homes across the country are home to Bunn coffee makers,
espresso or cappuccino makers to get people up and ready to...
How Starbucks Chooses, Roasts And Blends Their Coffee
Starbucks® Coffee knows the perfect cup of coffee starts with only the best beans. Finding and purchasing the best green beans in the world is the first step that differentiates them from the rest of the coffee industry. They are well-known for...
Is Coffee The Most Popular Drink In History?
As far back as 850 A.D it is said that a lonely sheep herder and his charge stumbled across a strange and mysterious berry growing on a secluded and forgotten hillside. Before he could stop them, some of his sheep had already began to sample this...
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Live the Life of a Civil War Soldier When you Drink your Mornin’ Coffee by Paula McCoach The Coffee Customer Spoiler Civil War soldiers, Confederate and Union, used to make their coffee in pots. But on the march, they just used their boilers....
The Best Cup of Drip Coffee Possible
With a “good” cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an “old fashioned” drip coffee machine. With the influence of Starbucks and the others out...
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The Original Irish Coffee
There are a number of Irish Coffee recipes available on the web
and elsewhere. Most of them are close to the original, but I
have yet to see one that is true to the original.
What makes me such an expert? A branch of my family invented
this wonderful mix of black coffee, Irish whiskey and cream
which was always intended to resemble a glass of Guinness.
It was created by my distant relative Joe Sheridan in the
earlier part of the last century while he was employed as a
steward at Shannon Airport, Ireland.
He would have been an uncle some four times removed.
These days there are special glasses made for serving it, and
there is even a commercial version called Sheridan's which I
like to think was named in his honour.
This is the original, traditional, mix as passed on to me
through my part of the family:
Put one teaspoon of demerara sugar in the bottom of a stemmed
glass that is large enough to hold a cup of
coffee.
Add a measure of Irish whiskey, which could be Paddy, Bushmills
or Jamesons. The original is believed to have been Paddy from
the County Cork distillery.
Pour in one cup of hot coffee, over the back of a spoon to avoid
ending up with a cracked glass, and stir.
Now cool the spoon (or use a fresh one) and pour enough very
cold double (heavy) cream over the back of it to come to the top
of the glass. Do this carefully and you will have crystal clear
coffee topped with ice cool cream.
Do not whip the cream, simply stir it a little, or shake the
carton before opening, to ensure it pours evenly.
The effect will be just as if you had Guinness in your glass.
Serve it with pride, it has a long and honorable tradition
behind it.
About the author:
Michael Sheridan is a published writer and recognized authority
on cooking matters. A former head chef, he runs several websites
on cooking, including http://www.thecoolcook.com
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