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Cooking Tips
You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.
Sound Familiar? Well...
Dutch Oven Cooking Basics
Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are...
Fish steaks make wonderful meals
When planning your next dinner party think, fish steaks. Fish steaks are very easy to prepare and most people love fish. You can create wonderful dishes with any fresh cut of fish, fish cut, cross section slice of fish, or slice of fish. You can...
Garlic the ins and outs of Buying, Slicing and Dicing
Buying Garlic
* Buy firm, dry bulbs with papery skin.
* Avoid wet, soft bulbs.
* Avoid bulbs with green shoots coming out.
Storing Garlic
* Store in a cool dry location.
* Store in a paper bag.
* Keep away from foods that may pick up...
What's So Special About Cinnamon?
I don't know about you, but just the smell of cinnamon makes me feel warm and fuzzy all over. My favorite cookies to make is Snickerdoodles because I just LOVE the smell of them baking. There's just something warm and delicious about it. The...
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Best Recipes: Rum Raisin Cheesecake
If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake.
Crust
1 cup old fashioned or quick cooking oats, uncooked ¼ cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar
Filling
2 8-oz. pkgs. cream cheese, softened 1/3 cup granulated sugar ¼ cup flour 2 eggs ½ cup sour cream 3 tablespoons rum 2 tablespoons margarine 1/3 cup packed brown sugar 1/3 cup raisins ¼ cup chopped nuts 2 tablespoons old fashioned or quick cooking oats, uncooked
Directions
Preheat oven to 350 degrees.
Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch springform pan.
Bake at 350 degrees for 15 minutes.
Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.
Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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