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How To Cook Hot Oil Fondue
Have you ever sat around a pot of hot oil with a fork in your hand and a plate of raw meat in front of you? Reading this article may give you the urge to do just that. Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot of hot...
In Praise of the Humble Salad
If there is a cuisine that America can truly call its own, then this has to be it. So much so, that I'm going to make no attempt to replicate the many and varied recipes that make up that country's version of "salad". Hopefully, one of my...
Japanese Cuisine
Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and...
Russian Cuisine
Let them eat cake. So said Marie Antoinette, Queen of France, upon being told that the peasants were rioting in the streets because they had no bread. It has been cited for over two centuries as an indictment of the arrogance of the aristocracy -...
Venison - Ideas for Cooking, A Venison Recipe, A Venison Recipe Link
"Tis the season for venison! Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia. My parents still live...
 
Caesar Salad Southwest Style

Caesar Salad Southwest Style

Jalapeno Croutons

2 Tbs Jalapenos, seeded and diced. If fresh jalapenos are not available you can use canned or for a milder taste try substituting canned green chilies.

½ tsp Cayenne Pepper

1 tsp Salt

2 ¾ Cups Milk

1 ½ Cups Cornmeal

Vegetable Oil for cooking

In a medium sauce pan combine the jalapenos, cayenne, salt and milk and bring to a boil. Gently add in 1 cup of cornmeal stirring continuously. Reduce the heat and cook over medium while stirring for 3 to 5 minutes and it forms a ball in the center of the pan. Remove from heat and roll the mixture onto a well greased cookie sheet until it is about ½ inch thick. Chill in the refrigerator for two hours and cut into ½ inch cubes.

Toss the cooled cubes in ½ cup cornmeal.

Fry the cubes in hot vegetable oil for about 2 minutes or until they are crisp. When they are crisp remove from the oil and drain on layers of paper towels. When drained add to the romaine.

Salad

4 Cups Romaine Lettuce or hearts of romaine

Dressing*

1 Tbs Anchovy Paste

1 Small Shallot, minced

4 Cloves Garlic, roasted and mashed

1


tsp Cumin

2 tsp Dijon Mustard

3 Tbs Chipotle, this is a dark brown sauce used in southwest cooking. It has an earthy taste and is spicy. This makes a great addition to mayonnaise. Mix a small amount of chipotle with your mayonnaise and use it as you would normally on sandwiches.

1 Tbs Balsamic Vinegar

½ Lime Juiced

1/8 tsp Cayenne Pepper

¾ Cup Olive oil

Salt to taste

In a large bowl combine the first 10 ingredients and whisk thoroughly. When thoroughly blended slowly drizzle in the olive oil and continue to whisk. Pour over the romaine and croutons and toss.

*This is an egg free Caesar Salad, if you want eggs you can add in 1 egg that has soaked in extremely hot water for one minute. Then crack and mix the egg in with the first 10 ingredients dressing.



About the author:

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

 

Cooking Tips - @ CDKitchen.com :: it's what's cooking online!
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Cooking Tips and Resources
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foodies.com, Cooking Tips, Advice and How Tos
Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ...
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Holiday Cooking Tips
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Low Fat Cooking Tips and Recipes
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ...
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Cooking Tips, Tricks and Techniques
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The Global Gourmet ®
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews.
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Healthy cooking tips - Better Health Channel.
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ...
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