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5 Easy Steps for Using a Dry Rub
How to Use Your Dry Rub A dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into...
Good Food/Bad Food What's Left to Eat
What's Good Today is Bad Tomorrow: What Can I Eat? We've entered the Twilight Zone when it comes to the multitude of diets being promoted today. Starting with the Atkins Diet, then the South Beach Diet, now the Hamptons Diet and more. All higher in...
Indoor Grills Featured in Steven Raichlen's Newest Book
With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national...
Solving The 7 Most Common Whole Wheat Bread Baking Mistakes
Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's). I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might make if you're not forewarned, and...
Tips to Buying Food Online
Did you know that you could buy food online? I was amazed when I discovered this fact. There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So no matter what you are in the mood for, you can...
 
Chocolate Covered Espresso Beans: Nuggets of Sweetness

Chocolate Covered Espresso Beans are great fun, as mid-day pick-me-ups or as a garnish on top of ice cream or some other dessert item. You can buy a pack at your local supermarket, and you'll get slightly oblong-shaped, smooth, dark, rich and glossy nuggets that both look and taste absolutely fabulous. However, if you're a coffee buff like me, or just like cooking in general, try out this recipe. Your homemade stuff perhaps won't look as good as the supermarket variety, and won't be glossy, single nuggets in a shiny pack, but they'll sure taste as good. And on top of that you'll get the satisfaction of having made them yourself!

Get yourself some top-quality, preferably organic, coffee beans. Since these will be eaten whole in the form of chocolate covered espresso beans, it's preferable to use Arabica rather than Robusta. Arabica is less bitter, and contains considerably less caffeine. For hard-core coffee addicts, however, Arabica may not contain enough 'kick'. If the beans aren't already roasted, put them in the microwave and keep them there for about 15 minutes, at 400° Fahrenheit.

You can use commercially available thick double chocolate, or you can make your own. You'll need to roast cocoa berries, peel and mash them in a mortar till it's become a smooth paste. The rest depends on what kind of chocolate you want for covering your espresso beans. Some people prefer milk chocolate; in which case, you need to add milk to the dark


and oily cocoa paste and also add sugar to taste. Boil the liquid till most of the moisture has evaporated, leaving the smooth, light brown texture of milk chocolate. Adding other flavours is not recommended if you're going to use it for chocolate covered espresso beans, because it might jeopardise the pure coffee-and-cocoa flavour of the final product.

Put the coffee beans on a baking sheet covered with wax paper, and pour molten chocolate over it. Ensure that the beans are laid out in a single layer, and not too far apart from each other. They should be fully covered all around with the chocolate. After the beans have cooled down somewhat, put the whole sheet in a freezer.

If you need glossier, individual beans, you need to use candy molds. Put individual beans in the moulds, and then pour the chocolate. The beans will be easier to pop out of their moulds if you mix a little peanut butter with the chocolate. This process is lengthier, but yields better-looking nuggets that are of more commercial value - that is, if you're thinking of selling chocolate covered espresso beans.

About the author:

© Copyright Randy Wilson, All Rights Reserved.

Randy has more articles on coffee and coffee beans such as Cof fee Enema and Coffee Makers.

 

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