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All About Barbecue
Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking with a flame, there is a difference between barbecue and grilling. Both are great but true...
British Cuisine
British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it's not uncommon for food critics to sound almost apologetic when...
How To Get The Fresh Juices You Need
Taking juices may be compared to eating a balanced diet. No one would contemplate trying to live on one single foodstuff. In the same way, most Juices tend to work better in combination than alone. The values of one will complement the...
Poor Man's Beef Stroganoff - Quick & Easy
Did you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions! Quick & Easy Poor Man's Stroganoff 1 1/2 to 2 lb Chuck Steak (frozen or fresh) 1...
Weight Loss With Avocado, Walnuts and Crispy Bacon
Losing weight doesn't have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a range of colours, you'll naturally create more balanced and healthful menus. Not everyone has the...
 
Chocolate Covered Espresso Beans: Nuggets of Sweetness

Chocolate Covered Espresso Beans are great fun, as mid-day pick-me-ups or as a garnish on top of ice cream or some other dessert item. You can buy a pack at your local supermarket, and you'll get slightly oblong-shaped, smooth, dark, rich and glossy nuggets that both look and taste absolutely fabulous. However, if you're a coffee buff like me, or just like cooking in general, try out this recipe. Your homemade stuff perhaps won't look as good as the supermarket variety, and won't be glossy, single nuggets in a shiny pack, but they'll sure taste as good. And on top of that you'll get the satisfaction of having made them yourself!

Get yourself some top-quality, preferably organic, coffee beans. Since these will be eaten whole in the form of chocolate covered espresso beans, it's preferable to use Arabica rather than Robusta. Arabica is less bitter, and contains considerably less caffeine. For hard-core coffee addicts, however, Arabica may not contain enough 'kick'. If the beans aren't already roasted, put them in the microwave and keep them there for about 15 minutes, at 400° Fahrenheit.

You can use commercially available thick double chocolate, or you can make your own. You'll need to roast cocoa berries, peel and mash them in a mortar till it's become a smooth paste. The rest depends on what kind of chocolate you want for covering your espresso beans. Some people prefer milk chocolate; in which case, you need to add milk to the dark


and oily cocoa paste and also add sugar to taste. Boil the liquid till most of the moisture has evaporated, leaving the smooth, light brown texture of milk chocolate. Adding other flavours is not recommended if you're going to use it for chocolate covered espresso beans, because it might jeopardise the pure coffee-and-cocoa flavour of the final product.

Put the coffee beans on a baking sheet covered with wax paper, and pour molten chocolate over it. Ensure that the beans are laid out in a single layer, and not too far apart from each other. They should be fully covered all around with the chocolate. After the beans have cooled down somewhat, put the whole sheet in a freezer.

If you need glossier, individual beans, you need to use candy molds. Put individual beans in the moulds, and then pour the chocolate. The beans will be easier to pop out of their moulds if you mix a little peanut butter with the chocolate. This process is lengthier, but yields better-looking nuggets that are of more commercial value - that is, if you're thinking of selling chocolate covered espresso beans.

About the author:

© Copyright Randy Wilson, All Rights Reserved.

Randy has more articles on coffee and coffee beans such as Cof fee Enema and Coffee Makers.

 

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  • index

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