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Barbequed Ribs Kansas City Style
Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig Stuffing
Christmas recipe serves: 6 calories per serving: 480 preparationj time: 30 minutes cooking time: 2 hours not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin scored, 1.4 kg (3 lb) salt and pepper...
Do You Know How Many Ways There Are To Eat A "Cat Head Biscuit"?
A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up...
Kid Recipes
How To Teach Your Children To Cook If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First of all, think safety....
Turkey Talk: Answers to 6 Most-Asked Questions
The holiday season is upon us. Our minds turn to the delicious Christmas aromas wafting from the kitchens of celebrations-past. The busy cook hosting this years' gathering, however, doesn't always get to enjoy the thoughts of gingerbread cookies and...
 
Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles

Christmas recipe makes: 2 dozen Calories per truffle: 65 Preparation time: 30 - 60 minutes Cooking time: 0 minutes Suitable for freezing

Christmas recipe ingredients:

Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz) * double cream, 75 ml (3 fl oz) * brandy, 75 ml (3 fl oz) or rum,orange liqueur, coffee liqueur, coconut liqueur

Rolled Truffles:

* cocoa powder * chopped nuts * coconut, dessicated or grated * chocolate vermicelli or grated choclate for rolling

Dipped Truffles:

* chocolate, plain, milk or white (350 g (12 oz) or mixture of all three

Christmas recipe instructions:

1. Truffle Mixture: Add the cream to grated chocolate and melt in a bowl over water at boiling point, stirring until smooth. Allow to cool and thicken.

2. Add your alcohol of choice and whisk until the mixture is strong enough to stay 'up' when a strand of mixture is pulled up by the whisk. Then put the mixture into a shallow tin (covered) and cool till firm.

3. Rolled Truffles: Place teaspoonful size amounts of truffle mixture onto a tray sprinkled with cocoa powder and roll into ball shapes. Alternatively you can substitute the cocoa with grated chocolate, chopped nuts, coconut, or chocolate vermicelli.


Cool in a refrigerator for at least two hours.

4. Dipped Truffles: Roll the truffle mixture into 2.5 cm (1 inch) size balls and freeze overnight until rock hard. [If you wish you could push some edible decor into the balls before cooling, such as nuts, ginger or cherries.]

5. Prepare some melted chocolate over water at boiling point. If you can, check the temperature is in the range 46-49 degrees centigrade (115-120 F) or for white chocolate, 43 degrees centigrade.

6. Taking two or three truffles at a time, use cocktail sticks to dip them into the melted chocolate before placing them on non-stick paper. Transfer to a refrigerator for cooling for at least two hours to harden. Repeat for the remaining truffles.

7. Present the truffles in paper cases and store in boxes. Keep in a refrigerator for up to ten days.

About the author:

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles, russian gifts, cookies, jewelry.

This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.

 

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