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"Cooking with Love- Just in Time for Valentine's Day"
“Cooking with Love in the Kitchen - Just in Time for Valentines Day" ♥ by Marybeth Gregg --------------------------------------- Remember when you made a homemade card for your first girlfriend or boy friend and they were so happy they ...
Grilled Club Sandwiches
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Cooking By The Seasons

In the first line of the introduction author Karri Ann Allrich says:

"By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life."
Cooking By The Seasons I felt this was a spot on description of this cookbook, yet somehow it is misleading. I had only read the introduction after I had already checked out the rest of the book and this line made me think of how many people would not understand that this book is for anyone who wants to eat well.

Whether you just need to reduce your meat intake without reducing the taste of your food or wish to take in the simple pleasure of the seasonal offerings provided by Mother Earth, Cooking by the Seasons will help. Follow the Wheel of the Year with recipes designed to celebrate what each bestows or just pick a tasty recipe and enjoy!

Cooking by the Seasons shows that each season has unique offerings and pleasures to be savored. This book features a section for each season with beverage, soup, main course, side, salad, and dessert recipes. Whether for an everyday meal or a special occasion,


true" onMouseOut="self.status='';return true" onClick="self.status='http://www.amazon.com';return true" target="_blank">Cooking by the Seasons offers recipes for all. Enjoy special menus for the major festivals of each season: Spring Equinox (Ostara), May Day (Beltane), Summer Solstice (Midsummer), First Harvest (Lughnasadh), Autumn Equinox (Mabon), Hallow's Eve (Samhain), Winter Solstice (Yule) and Candlemas (Imbolc).

Complete with requirements for the vegetarian pantry and resources, translations and conversions you will be set to enjoy a meatless meal without fear of it being a tasteless one.

See also, recipes for: Rosemary Cheese Biscuits and Harvest Sangria.

Roasted Ginger Sweet Potatoes - A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods.

Ingredients:
  • 1 pound sweet potatoes, peeled, cubed
  • 2-3 tablespoons extra-virgin olive oil
  • 1/2 cup honey or real maple syrup
  • 1-2 teaspoons grated ginger
  • 1 teaspoon Chinese five-spice powder or 1/2 teaspoon cinnamon
  • Black pepper, freshly ground
  • 1/2 cup chopped pecans or walnuts
Directions:

Preheat your oven to 375 degrees. Combine potatoes, olive oil, honey, and spices, tossing well. Lightly oil a medium-sized baking dish and spoon in the potato mixture. Top with chopped pecans or walnuts.

Bake for 35-40 minutes. Cover with foil halfway through baking if the nuts are getting too brown.

Makes 4 Servings

About the Author

Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com
Recipes Database. Become a member to recieve the weekly
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online!
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Holiday Cooking Tips
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The Global Gourmet ®
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews.
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Healthy cooking tips - Better Health Channel.
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ...
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Zee News-
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Content Menu
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  • how to choose the proper cooking oil

  • how to cook a lobster

  • how to cook a really crispy duck or chicken

  • how to cook for a healthier you

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  • how to cook hot oil fondue

  • how to cook perfect pasta everytime

  • how to cook turkey on natural gas grills

  • how to cook without water

  • how to create the perfect backyard barbeque

  • how to cut a cake

  • how to deep fry a turkey

  • how to design the ideal kitchen

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  • how to eat well on a tight budget

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  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

  • how to make a cajun roux

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  • how to make beer

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  • how to shop smart for a healthy lifestyle

  • how to stay sane on turkey day

  • how to teach your children to cook

  • how to throw a fondue party

  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

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  • indoor grills featured in steven raichlens newest book

  • indoor grills featured in steven raichlen s newest book

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  • instant fondue just heat and serve

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  • italian cuisine a trip to the island of sardinia

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  • kitchen pantry a cooks secret weapon

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