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Everything You Ever Wanted To Know About The Lobster
Ever wonder what lobsters eat, or why they are red? How about the right way to cook them and what that green stuff is? Here's some interesting facts about our favorite summer meal. We love to eat them, but what do they eat? Lobsters crawl around...
How to Cook a Really Crispy Duck or Chicken
How to Cook a real Crispy Duck If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the...
How To Make Pumpkin Puree
Each year, eighty percent of the pumpkins grown in the USA are harvested in October. Commercially canned puree is probably the most familiar edible form of this popular autumn produce, however the mild, slightly sweet flesh of fresh pumpkin makes...
Is This The Year To Simplify Christmas Dinner?
Are you hosting Christmas dinner this year? What do you think about making this the year you simplify it? We know perfectly well that every year there's too much food on the table. We eat too much, we work too hard, and most years we get...
Pasta Recipes – Three delicious easy recipes!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less...
 
Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with turkey.

DINNER - NIGHT ONE: Roasted Turkey Breast

Any time of the year is a good time to roast a turkey and experiment with different flavors. Try roasting it over carrots, leeks and sweet potatoes and glazing the bird and the vegetables with a mix of soy sauce and molasses. Or, perhaps you want to roast it with turnips, carrots, potatoes and leeks. Be creative and try different veggies! Take care to remove the leftover meat from the bone and store it tightly wrapped in the refrigerator for up to two to three days.

DINNER - NIGHT TWO: Turkey and Pear Salad

A night or two later, when you need a quick meal, chop the leftover turkey and fold it,


with diced peares, into a little mayoannaise and lemon juice. Sprinkle with curry powder, salt and pepper and serve on a bed of romaine lettuce. No cooking required! This also makes a great lunchbox salad.

Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.

About the Author

Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She currently lives in Las Vegas, Nevada USA with her two dogs.

You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com

 

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Content Menu
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  • how to create the perfect backyard barbeque

  • how to cut a cake

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  • how to design the ideal kitchen

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  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

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  • how to teach your children to cook

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  • im a work at home mom but i still use my crock pot

  • index

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