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Eating History - The Potato
This root vegetable is probably one of the most widely used vegetables in our modern world. It has come a long way from its air thin origins in the South American mountain ranges. Long before the potato reached the shores of the Emerald Isle, it...
How to Cook without Water
At simplyKitchenware.com , we are often asked about the problem of cooking without water. Nobody likes the smell of burning food, and the most obvious response to the pan drying out is simply to add more water. However, this is not always the best...
How To Make Sausage and Cornbread Cabbage Rolls
Here is a simple method to make fantastic Sausages and cabbage rolls! Try it when you have time... Ingredient: 4 ea Large Cabbage Leaves 1/2 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c Water 1 c Apple Chopped (1 Med) 1/3...
The Official "Parenting" Cheesecake Recipe
Whoever writes all those fancy cookbooks has never been a parent. To begin with, the pages are never spill-proof, almost guaranteeing that somewhere in the middle of mixing ingredients, a spill will cover the remaining two ingredients listed. ...
Traditional Cajun Chicken Wings
According to the late great novelist Mark Twain, "New Orleans food is as delicious as the less criminal forms of sin". See what exactly Mr Twain meant by cooking up a veritable storm with my traditional Cajun Chicken Wing recipe featured below! ...
 
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the meat for a better tasting meal. The types of barbecue sauces available throughout the world are endless. Barbecue sauces, rubs and marinades are the three basic methods of seasoning and each brings its own unique element into the barbecuing experience.

Barbecue Sauces

Many individuals and families swear by barbecue sauce and some find it impossible to prepare meat without it. Popular types of BBQ sauce depend highly on the region, since many different areas have an opinion all their own. Barbecue sauces can are usually based with vinegar, pepper, tomato or mustard and can offer either a sweet or spicy taste to the dish. Some barbecue sauces also use alcohol such as bourbon or zinfandel to add flavor. Most BBQ sauces use a sweetener such as white sugar, brown sugar, molasses or maple syrup to add sweetness to the dish. Sugar burns easily and as a result, it is best to add the barbecue sauces during the last stage of grilling.

Barbecue Rubs

Barbecue rubs are available in two forms, wet and dry. A dry rub is often a combination of dry spices and herbs which are spread over the meat and rubbed into the surface. Wet rubs are simply dry rubs with a liquid (usually oil) which binds them together. When cooking for longer periods of time, wet rubs provide moisture to the meat so the meat does not


become burnt or tough. Wet rubs are usually used on dishes such as fish or poultry since they do not have as much taste, whereas dry rubs are better suited for steak and pork. Most rubs contain paprika, black pepper, ground chili and garlic powder.

Marinades

Marinades are seasonings which contain acidic ingredients such as vinegar, wine and citrus juice and are used to tenderize the meat. Marinades can be a combination of herbs, spices and vegetables and are used to add flavor to the dish. When you soak the meat into the marinade, the meat absorbs the ingredients and the result is a more flavorful and tender dish. The meat must soak in the marinade for a good part of the day or even overnight to ensure it has enough time to absorb its maximum capacity. Make sure you read the directions prior to marinating because some foods (like shrimp and fish) can become mushy and soggy if they are left in too long.

Regardless of which form of seasoning you choose, rubs, sauces and marinades add flavor and tenderness to all forms of meat. So give your BBQ a gourmet kick and add a gourmet BBQ sauce, rub or marinade to your next barbecue.

About the Author

Gene Grohan is a contributing writer for various food related sites including Barbecues and Grills – a site offering information about choosing barbecue grills and great BBQ recipes - and Gourmet Foods 101 - a site offering information about and gourmet foods, meats and wines including things like gourmet shrimp.

 

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  • how to cook turkey on natural gas grills

  • how to cook without water

  • how to create the perfect backyard barbeque

  • how to cut a cake

  • how to deep fry a turkey

  • how to design the ideal kitchen

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  • how to get the fresh juices you need

  • how to grill the perfect steak

  • how to host a memorable july 4th barbecue and have fun too

  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

  • how to make a cajun roux

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  • how to make beer

  • how to make chipotle chiles at home

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  • how to make sausage and cornbread cabbage rolls

  • how to satisfy summer time fresh tomato cravings today

  • how to select and prepare shrimp

  • how to shop smart for a healthy lifestyle

  • how to stay sane on turkey day

  • how to teach your children to cook

  • how to throw a fondue party

  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

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  • indoor grills featured in steven raichlens newest book

  • indoor grills featured in steven raichlen s newest book

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  • learn everything about seafood

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  • losing weight during the holiday season

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