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Chips & Dip, Dessert Style
Applebees and Chilis have been my two favorite restaurants ever since I was a kid. I can't remember if it was Applebees or Chili's that had the vanilla ice cream scroop with nuts, fudge and a cherry on top sitting in the middle of cinnamon chips in...
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.
Christmas recipe ingredients
* Onion, 175 g (6 oz)
* Green pepper, 125 g (4 oz)
* Garlic...
Helen's non-lethal Chili Sauce
The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove the enamel from your teeth! The bottom line is, most people need a chili sauce strong...
Kitchen Knives - Why it's Important to Test Drive before Buying!
What kind of cooking we do in our kitchen is as individual as
the type of cutlery we choose to buy. If you're out looking to
upgrade your kitchen utensils and cutlery, know that as much as
you read about a particular brand or model; it's not the...
Once-A-Month Cooking
Once-A-Month Cooking By Christine Abela oamc@geckogully.com
Every evening, all around the world, the same dilemma faces many
homemakers. What can be prepared for tonight's dinner with a
minimum of fuss that will be filling and nutritious?
...
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Grilling vs. Barbecue
Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you?
To put it simply, Grilling is fast cooking over high heat, while barbecuing involves a slower cooking method, over a lower heat.
Grilling is generally done over a gas flame, or hot coals. Tender cuts of meat are best for this cooking method. The quick cooking and the high heat seal in the juices, creating a juicy piece of meat, but leave the meat on too long, and it will dry out, as with any dry cooking method. Barbecue sauces can be used, but since the heat is so high, it should be added right at the end of the cooking time, especially for sweeter barbecue sauces, so that the sugar in the sauce doesn't burn. Vegetables and fruits can also be grilled, as they don't need a long cooking time. Peaches and pineapple are particularly good for grilling, the natural sugars in the fruit carmelize over the high heat. When you grill food, you need to pay attention to it, so it doesn't get overcooked. You need to stay by the grill the whole
time.
Barbecuing is typically done over charcoal or wood, although gas can be used. I've seen kalhua pig being cooked slowly on a gas grill, but usually, barbecuers will use either charcoal or wood. The meats usually used in barbecuing are tougher cuts of meat, such as the beef brisket, or pork ribs. These meats benefit from the long, slow cooking process, becoming so tender that they will just fall off the bone. Since the cooking process is slower, and the heat not as high as grilling, barbecue sauce can be brushed onto the meat throughought the cooking process, forming a delicious glaze on the outside of the meat. Apple juice is sometimes sprayed onto the meat to keep it moist and flavorful. Damp wood chips added to the fire add a delicious smoky flavor to the meat.
Some meats, like chicken, will benefit from either cooking method. It's great either grilled quickly with a glaze or barbecue sauce applied towards the end of the cooking time, or slowly barbecued, absorbing the flavors of the smoke.
About the Author
Tim Sousa is the webmaster of Classy Cooking, an online library of delicous food recipes.
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