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Asparagus Juice For Cooking And Nutrition
Asparagus juice is usually taken in the quantity of a
sherry-glassful three times a day before meals. Asparagus
extract has been used not only to remove water from the body but
as a purifier of the blood, to tone up the nervous system and as
a...
Chocolate Covered Espresso Beans: Nuggets of Sweetness
Chocolate Covered Espresso Beans are great fun, as mid-day
pick-me-ups or as a garnish on top of ice cream or some other
dessert item. You can buy a pack at your local supermarket, and
you'll get slightly oblong-shaped, smooth, dark, rich and...
How to Use Herbs in Your Meals
It’s no wonder that herbs are so widely valued as culinary additions. Their pungent fragrances and often beautiful appearance adds both orally and visually to any meal. Moreover, the flavor of each herb is very unique, adding a particular character...
Sauces Used in Asian Cooking
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what flavors are found in each sauce and what dishes these sauces work best in.
Soy Sauce: This is a brown...
Substitutions for commonly used ingredients
What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old...
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Helen's non-lethal Chili Sauce
The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove the enamel from your teeth! The bottom line is, most people need a chili sauce strong enough to accentuate the taste of whatever they are eating (typically meat cuts, kebabs and so on) but NOT so hot that it can be life-threatening.
This is why I am happy to share with you, my own favorite chili sauce recipe, which was generously donated to me by Andy, a Turkish chef of amazing abilities. Chili sauce recipes are usually guarded jealously till death, so once again, thanks Andy for sharing! This one may make you sweat a little, but will enhance the meaty flavor of whatever you eat, while doing no permanent damage!
Makes enough for 8 portions:
1 stick of celery 2 shallots 1 red onion 2 jalapeno Peppers for mild, 5 for hot (not recommended!) 1 clove garlic 4 tablespoons of tomato puree 4 tablespoons of tinned chopped tomatoes (skin off) drain the juices flat
leaf parsley - a small handful 1/2 fresh lemon tabasco sauce olive oil salt and pepper
You need to put the celery, shallots, red onion and the Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2 the fresh lemon juice, a few splashes of tabasco sauce and the crushed garlic clove. Leave on a low heat for 15 minutes, then add the chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving.
Chili sauce is best served chilled. Serve alongside grilled chicken, Lamb Koftee or Other Grilled meats. Pitta bread for a side and rice and salad (tomato, cucumber and lettuce) to accompany the meats.
Enjoy!
About the Author
Famous chef to the stars Helen Porter, cooks it up only for www.helensrecipes.com the free recipes site for cooks with limited time!
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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