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Chicken Stock
The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that's easy to make, and tastes delicious. I usually make...
Garam Masala - The Spices of India
India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing all of the regional cuisines of India have in common is...
Homemade Baby Food
You may be thinking, "My baby is still just a tiny newborn - why would I be thinking about making baby food?" But, you will soon find that time flies and it's not long before your beautiful newborn is ready for real food. When I was pregnant, if...
Homemade Cinnamon Rolls (in 2 hours or less!)
Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!" Actually, it depends upon the recipe. I have several...
What Makes One Dry Rub or Chili Powder Better Than Another?
There are literally thousands of them. Dry rubs, chili powders, and spice blends are everywhere, and they have become a standard in the scripts and writing of virtually every cooking show, magazine and article out there. But with so many to...
 
Cool Summer Gazpacho

Cool Summer Gazpacho

This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy!

5 medium tomatoes, peeled
1 cucumber, peeled and seeded
1/2 large onion
3 cloves of garlic
2 jalapenos, seeded
1 12oz. can of tomato juice
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh chives
1 tsp worcestershire sauce
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lime juice

Roughly chop the tomato,


cucumber, onion, garlic, and jalapenos, and add them all to a mixing bowl.

Add the rest of the ingredients to the mixing bowl, and mix together.

In batches, puree the mixture in a blender, and transfer to another mixing bowl.

Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.

Serve with a dollop of sour cream, and a little bit of fresh cilantro and chives, to garnish.

About the Author

Tim Sousa is the webmaster for Classy Cooking.

Come check out the ever growing collection of delicious recipes

 

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  • index

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