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Choosing Mail Order Gourmet Meat Cuts
Buying meat is one of the finest delicacies left in gourmet food. There are so many cuts, tastes, and styles of preparation, filets, and seasoning to delight and tingle all senses. Saving money on gourmet meat can be easy, just follow the few basic...
Parchment Paper Fish with Butter Sauce
Parchment Paper Fish Select a firm white fish. I use tilapia; this is a favorite in our home. garlic cloves, one for each piece of fish carrots, one half for each piece of fish sweet onion parsley bay leaf, one for...
Tortilla Soup
Tortilla Soup 1 Tbs Olive Oil 1 Red Onion, chopped 1 Green Pepper, seeded and diced 3 Cloves garlic, minced 1 Jalapeno Pepper, seeded and finely chopped. Use the same substitution as above for the jalapeno if you are not...
Valentine Gifts From The Heart
One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted,...
What to do Two Days before Thanksgiving
It is Tuesday before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit early but you can resist. You may...
 
Homemade Whipped Cream

Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own.

In the dairy case of your local grocery store you will find cartons of Ultra-pasteurized whipping cream, whipping cream, and baker’s cream. Each of these can be whipped up into a delightful topping for deserts.

Ultra-pasteurized whipping cream has been heated to above 280 degrees to extend its shelf life. It is just a bit more temperamental when it comes to whipping.

Whipping cream is more difficult to find in stores but it does whip up easier.

Baker’s cream is an Ultra-pasteurized version that contains vanilla flavoring. This is an excellent choice to top cakes or pies.

Whether using Ultra-pasteurized, whipping, or baker’s cream following a few simple steps will yield delightful results every time.

First chill all ingredients and utensils thoroughly. Place


the carton of cream in the coldest location in your refrigerator. Allow it to chill overnight. Place the beaters and a deep narrow bowl in the freezer for 30 minutes before whipping.

Pour the cream into the well chilled bowl and add any additional flavorings at this time. Almond extract, vanilla extract and Kirshwasser cherry flavored brandy are all excellent choices. Add judiciously, the flavorings can easily overtake the cream.

Mix at high speed with a hand mixer until soft peaks form. Take care not to over beat the cream. If the cream begins to separate it is curdling and turning into sweet butter.

About the Author

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

 

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