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A Christmas with Trifle
This Christmas, I'm going to make trifle for desert. After all,
what is Christmas without trifle? I'm sure, even the pickiest of
diners who shun cross-cultural eating would find a soft culinary
spot for trifle in their hearts and palates if they...
Pan-Frying, Shallow-Frying, Sautéing
(ARA) - Jamie Oliver, Food Network star and best-selling cookbook author, is on a mission -- to make cooking at home easy and fun for everyone. He bills his new book, “Jamie’s Kitchen,” as a “cooking course for everyone.” Armed with this cookbook,...
Puerto Rican Cuisine
Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove...
The Big Debate: Gas vs Charcoal Grilling
We have all either heard or have been a part of a debate about
which grilling method is better, using gas, or using charcoal.
There are mixed opions on this issue, and this article explores
some of the benefits of both types of grills.
...
Wok this Way! (Part 2 of 5) Selecting a wok
As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen. Woks come in 2 different bottoms, the...
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Twinkie Trivia
Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the United States, but you can enjoy them anywhere. When they first were introduced Twinkies were filled with Banana Cream. This changed during World War II when the United States suffered a banana shortage. Hostess did start to offer banana cream filled Twinkies as a special promotion a few years ago. My personal experience was they are hard to find. When I wrote to Hostess they sent me a few coupons and their apologies. I did get the pleasure a year latter when the illusive banana cream filled Twinkie showed back up on my grocers shelves.
If you are looking for a new way to serve and old time favorite I do have a
couple of suggestions. I must warn you, that if your family is like mine you may suffer some gentle teasing about re-inventing the Twinkie. My personal favorite has been to deep fry my Twinkies in a pancake batter. They do better when left whole, if cut in half the vanilla cream tends to ooze out. I have never tried it with the banana cream filled version. I find that I am always a bit to excited to tinker with the original. A second more decadent treat is to pull out your favorite Tiramisu recipe and substitute the Twinkies for lady fingers. http://www.gourmayeats.com
About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. Her meal plans are easy to follow and pleasing to all who eat them. http://www.gourmayeats.com
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