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Capt'n Salsa's Grill Roasted Yard Bird,
Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to everything done. You know,...
Cook from the Heart, Not by the Book
(ARA) - You don’t have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don’t call me the Naked Chef for nothing!), using little techniques and...
Cooking Aprons: An Overview -
We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless number of years. Not only is it the attire-of-choice at...
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
Homemade Cinnamon Rolls (in 2 hours or less!)
Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!" Actually, it depends upon the recipe. I have several...
 
How To Throw A Fondue Party

How many times have you thrown a dinner party and didn't even get to talk to your guests because you were too busy with the dinner part of the party? Even serving appetizers can become a burden to coordinate different cooking times and to keep an eye on what food you're running out of and what people are avoiding. A better scenario would be to have a party where you could do all the prep before hand and then sit and enjoy your company. That better scenario is a fondue party.

Of course Fondue parties are back in style. What better way to spend an evening with friends that with some wine and cheese. But don't stop at just cheese fondue. Be sure to try hot oil, broth or desert fondues too. There's no running back and forth to the kitchen or worrying about cooking times. And cooking fondue is a breeze. If you can grate cheese and measure some ingredients (which can be done before your guests arrive) and can toss it all in a pot then you qualify as a fondue chef. If you're interesting in throwing a fondue party then this guide is for you.

The number of guests will determine the amount of ingredients and the number of fondue pots you'll need. Usually six people would be the max to share a fondue pot. But if you keep the people/fondue pot ratio at 4:1 the evening will be more enjoyable. An electric fondue pot is the easiest way to go. Just dial in a temperature and you're set. Just make sure the power cords are out of the way or even better would be to use a new fondue pot with a magnetic break away cord. This way if anyone trips


over the cord they won't wind up wearing your fondue party.

Start your menu with the classic fondues, cheese, hot oil and chocolate. If the night is a success, then branch out and try something less traditional next time like Mongolian Hot Pot, Hawaiian Pork Fondue and finish it off with S'mores Fondue.

For your drinking pleasure have hot tea or the wine that you made the fondue with. Less traditional choices would be Merlot or even cold drinks. The fear of the cheese hardening in your stomach after mixing fondue with cold drinks is just a myth. Be sure to tell all your guests who drink cold drinks about the pain of passing a ball of cheese before you mention that it's a myth.

If you're really adventurous, then turn your fondue party into a 70ies theme party complete with bell bottom jeans, polyester and the Best of the Bee Gees playing on your 8 track.

Fondue parties are laid back and casual. Don't rush through your meal. Enjoying the food, the drink and the company without a lot of hard work is the whole idea and it's why fondue parties are back in style.


About the Author: Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. For more information about fondue including recipes, ideas and equipment, visit http://www.gofondue.com

Source: www.isnare.com

 

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