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3 Tips For Giving A Great Gift
I know that trying to find just the right gift for somebody can be like going to the dentist at times. Ok, maybe that's a little bit dramatic. But when people ask me about what they should get someone for whatever the occasion, they are somtimes in...
Barbecue Islands - Taking Your Kitchen Outside
Barbecue islands are an amazing way to have fun with family and friends while having everything you need at your fingertips for cooking. You'll be able to bring your indoor kitchen outside. Barbecue islands are perfect for covered porches or...
Duck as a great alternative to Turkey this Holiday Season
Duck as a great alternative to Turkey this Holiday Season Are you looking for new and exciting dishes to serve to your family or at your next dinner party? Then you must look for a recipe for cooking duck. Duck is a very delicious meal that...
Kitchen Pantry
A well stocked kitchen pantry is a cook's secret weapon. Prepare your next dinner with style and never run out of ingredients, herbs, spices, extracts, sauces, and all kinds of foodstuff. Doing any job is easier when you have the right tools on...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is complicated, that it takes a lot of time. In one word : that it is not worthwhile ! We will show you hereunder that it is simply not true. Baking cookies is easy, fast and, most...
 
Indoor Grills Featured in Steven Raichlen's Newest Book

With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!

Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.

Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".

Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a


course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.

To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.

What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.

ABOUT THE AUTHOR
Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com

 

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Content Menu
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  • choosing foods for your special event

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  • christmas recipes main dishes no 10 of 12 lamb with chestnut and tomato relish

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  • do a dry rub first

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  • duck as a great alternative to turkey this holiday season

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  • easy christmas cookie recipes one recipe with many variations

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  • eating edible flowers

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  • everything you ever wanted to know about the lobster

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  • food retailing or food entertainment

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  • french is back the new cuisine is trendy and french

  • french potato pancakes

  • french potato pancakes recipe

  • fresh fare from the food isle ireland

  • fresh fruit pico de gallo with cayenne whipped cream

  • fresh strawberries

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  • frosty adventures at trader joes part i

  • frugal and easy thanksgiving recipes

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  • gas bbq grills provide tasty meals

  • gas range and burners for all seasons

  • george foreman grill producer vs george foreman foods inc

  • german potato macaroni dish

  • getting the most from healthy fruits and vegetables

  • get in the spirits for holiday celebrations

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  • gianduia peaches

  • gingerbread cookies

  • give a fondue party

  • give a swiss fondue party

  • give me french fries with that shake

  • good cooks learn to smoke

  • good food bad food whats left to eat

  • good food bad food what s left to eat

  • gourmet a defining moment

  • gourmet cooking made easy holiday party ideas

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  • grandmas apple pie

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  • gratitude and great time savers for thanksgiving

  • greek food

  • green tea brewing guide

  • grilled club sandwiches

  • grilled lamb shashliki

  • grilling hamburgers and sittin on an old ice cream freezer

  • grilling tips get the most from your grill

  • grilling tuna steak for a simple gourmet meal

  • grilling vs barbecue

  • grill your steak the right way

  • growing your own salad

  • guide to bunn coffee makers

  • gyokuro cheesecake recipe

  • hans is author of steaks seafood and

  • healthy cooking for those with little time

  • healthy eating shopping list

  • healthy fondue a guide to making broth and hot oil fondues

  • healthy seafood recipe

  • healthy seafood recipie

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  • helens fantastic fishcake recipe

  • helens homemade sheperds pie

  • helens non lethal chili sauce

  • helens pan fried seabass

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  • helens summerstyle leg of lamb

  • herbs and spices the essence of flavor

  • herb silhouette potato chips

  • he bao eggs small bag eggs

  • hire a personal chef for a dinner party

  • holiday ham tips for choosing

  • holiday leftover ideas

  • homemade baby food

  • homemade beef jerky

  • homemade christmas gifts from the kitchen make your own holiday gift baskets

  • homemade cinnamon rolls from scratch in 2 hours or less

  • homemade cinnamon rolls in 2 hours or less

  • homemade whipped cream

  • honey dijon glazed ribs

  • hosting a dinner party hire a personal chef

  • hot and spicy chick peas vegetarian recipe

  • hot trend in entertaining

  • how to begin wine collecting

  • how to be creative when you are cooking

  • how to buy store and prepare apricots

  • how to carve a turkey

  • how to choose a quality cookware set

  • how to choose low fat high fiber foods for a healthy diet

  • how to choose the leanest cuts of meat for healthy eating

  • how to choose the proper cooking oil

  • how to cook a lobster

  • how to cook a really crispy duck or chicken

  • how to cook for a healthier you

  • how to cook for a vegetarian this holiday season

  • how to cook hot oil fondue

  • how to cook perfect pasta everytime

  • how to cook turkey on natural gas grills

  • how to cook without water

  • how to create the perfect backyard barbeque

  • how to cut a cake

  • how to deep fry a turkey

  • how to design the ideal kitchen

  • how to easily make sourdough french toast like cracker barrel

  • how to eat well on a tight budget

  • how to enjoy the season easy tips and delicious recipes

  • how to get the fresh juices you need

  • how to grill the perfect steak

  • how to host a memorable july 4th barbecue and have fun too

  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

  • how to make a cajun roux

  • how to make a seductive chili

  • how to make a tantalizing white lightening chili

  • how to make a traditional spanish tortilla

  • how to make beer

  • how to make chipotle chiles at home

  • how to make pumpkin puree

  • how to make sausage and cornbread cabbage rolls

  • how to satisfy summer time fresh tomato cravings today

  • how to select and prepare shrimp

  • how to shop smart for a healthy lifestyle

  • how to stay sane on turkey day

  • how to teach your children to cook

  • how to throw a fondue party

  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

  • indian tandoori cooking

  • indoor grills featured in steven raichlens newest book

  • indoor grills featured in steven raichlen s newest book

  • information on raw juice therapy

  • instant fondue just heat and serve

  • in grandmas kitchen part i

  • in praise of the humble salad

  • is this the year to simplify christmas dinner

  • is your cookware poisoning you

  • is your italian olive oil really italian

  • is your recipe safe

  • italian cuisine a trip to the island of sardinia

  • italian cuisine in the heart of tuscany

  • italian cuisine more than pasta

  • italian minestrone soup

  • italian osso bucco recipe

  • italian prosciutto and cantaloupe appetizer

  • italian recipes how about a dinner in rome

  • italian sweets

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  • jack daniels tips for the summer grill

  • jamaican jerk chicken

  • japanese cuisine

  • just like kfc potato salad well almost try this delicious copy cat on your family and see if they can tell the difference

  • kicking up the flavor of vegetables with dry rubs

  • kids party food

  • kid friendly pizza party recipe

  • kid recipe

  • kid recipes

  • kitchen design understanding the work triangle and kitchen layouts

  • kitchen equipment the right tools

  • kitchen knives why its important to test drive before buying

  • kitchen pantry

  • kitchen pantry a cooks secret weapon

  • kitchen survival recipe guide

  • kitchen survival shopping for ingredients

  • knowledge and creativity

  • learn everything about seafood

  • lets have a barbeque party

  • light calorie cooking how to cook low calorie foods which still taste fantastic

  • like an extra virgin

  • lobster was not always the king of seafood

  • looking for a great italian meatball recipe

  • lose weight with this healthy lean chicken salad recipe

  • losing weight during the holiday season

  • low carb 1 2 3

  • low carb christmas enchiladas

  • low fat low cholesterol baked tortilla chip with a mango salsa dressing

  • making a perfect spanish tortilla

  • making delicious fish and seafood part of your healthy diet

  • making do with less in the kitchen

  • making hamburger recipes is easy and fun

  • making homemade pasta for dinner tonight

  • making incredible sauces at home

  • making spanish paella the easy way

  • maple flavored smoked turkey

  • maximizing flavor and moistness in your holiday bird the perfect turkey

  • mays featured holidays and recipes

  • ma po tou tu bean curd with chili sauce

  • meal planning help meal one

  • memories and the comforts of food

  • meringue made simple

  • mexican family night menu

  • middle eastern cuisine

  • more joys of soy

  • more mead mlord irelands medieval banquets

  • mouth watering memphis style pork ribs

  • must haves for any at home chef

  • my barbecued chicken recipe

  • my cherry swirl cheesecake bake contribution

  • my mothers recipe box

  • my waffle iron

  • m ms royal orgasmic delight

  • m m s royal orgasmic delight

  • nature always right cooks never

  • need a new recipe

  • new york style cheesecake recipe

  • no holds barred kids cooking

  • nutrients and benefits of asparagus

  • oakcakes recipe

  • oatmeal apple raisin muffins

  • oil or butter they are both fat

  • okra the little veggie that could

  • old fashioned tomatoes

  • old fashion oatmeal cookie recipe

  • olive oil extra virgin or pure

  • olive varieties

  • once a month cooking

  • one bird the president didnt pardon

  • one chef or a bevy of chefs

  • onions fabulous superb perfection

  • orange and lemon ice an italian dessert treat

  • oriental chicken wings

  • paella recipe secret

  • pan frying shallow frying sauteing

  • parchment paper fish with butter sauce

  • parmesan wafers

  • party 911 pasta salad to the rescue

  • pasta recipes the very best in italian cuisine

  • pasta recipes three delicious easy recipes

  • peanut chicken

  • pear and walnut salad with roquette and parmesan

  • pecorino cheese an italian specialty

  • pesticides can we avoid them

  • pho viet nams national soup

  • pickles

  • pizza

  • planning a fondue party

  • planning a football party

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