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Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the ‘chef’ placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes,...
Christmas Recipes: Edible Gifts. No.2 of 8 - Shortbread
Traditional Scottish produce and ideal in a box or tin for a christmas gift. Christmas recipe makes: 2 to 3 dozen Calories per biscuit: 180-270 Preparation time: 20 minutes Cooking time: 20 minutes Not suitable for...
Cooking By The Seasons
In the first line of the introduction author Karri Ann Allrich says: "By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life." I felt this was a spot on description of this cookbook, yet...
Do I really need to follow a Recipe?
These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Or, they are looking for a new...
Water Ionizers: Their Many Benefits
You are able to, at this point, make the most of one of the most important and abundant natural resources of our planet – Water. Our bodies are comprised of about 70% water, and our brain is composed of about 80% water. A large portion of our body's...
 
Instant Fondue - Just Heat And Serve

Are you a terrible cook? Would you rather grate your fingernails across a chalk board instead of grating cheese? Does your idea of cooking consist of opening up a package and heating it? Well then instant fondue is the product for you.

Instant fondue (also called Heat & Serve Fondue) comes in a vacuum sealed package of almost everything you'll need for a fondue dinner. Just open the package and place the contents in your fondue pot (or even on a regular pot on the store). Here's the tricky part, you will still have to stir it. But shortly after that you can enjoy some quick and delicious fondue.

You can get instant fondue at upscale supermarkets and grocery stores. If you have a hard time finding it, then order it from Amazon.com. Ordering food over the internet, especially cheese might sound crazy but it's really no big deal. And since the package is all ready to travel, why not bring it on your next camping trip. Skip the S'mores and heat up some fondue over the campfire.

For the truly ambitious, you can add some seasonings to your instant fondue to jazz it up a little. Add garlic powder, nutmeg and white pepper to improve the flavor. Add a little at a time and taste it as you go. When it tastes good to


you then stop. It's that easy. Of course you'll still have to cut up some bread to dip but you can even dip and entire loaf in the mixture if you are really anxious to try some fondue.

A company called Tiger makes something called Fondue Classic. It's basic Cheese Fondue made with Emmental, Gruyere, white wine, Kirsch brandy and special spices. There is also a variety called Swiss Fondue that you can try. But save room for dessert because there's plenty of instant chocolate fondue to try including rich swiss chocolate, Dark bitter choolate fondue Milk Caramel, Orange Dark chocolate and Cinnamon Dark Chocolate. Some of these can even be heated in a microwave.

If you love to spend time in the kitchen and enjoy grating cheese then try making you fondue from scratch. But if you just want to enjoy the fondue without all the prep, then try instant fondue.

About The Author:
Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. For more information about fondue including recipes, ideas and equipment, visit http://www.gofondue.com

Copyright Anthony Tripodi - http://www.gofondue.com

 

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Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ...
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Holiday Cooking Tips
Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ...
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  • how to create the perfect backyard barbeque

  • how to cut a cake

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  • how to design the ideal kitchen

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  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

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  • how to stay sane on turkey day

  • how to teach your children to cook

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  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

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  • indoor grills featured in steven raichlen s newest book

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