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Do I really need to follow a Recipe?
These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Or, they are looking for a new...
Fondue 101 - How To Make Cheese Fondue
The word fondue comes from the French word fondre and it means to melt or to blend. They should have named it after the French word for outstandingly delicious but even that would be limiting. There are so many varieties and types of fondues out...
Give a Fondue Party
A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name...
Teaching Your Child How to Cook
If you're ready to teach your kids how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First off , think safety. Any child that has to stand on a stool or chair in order...
Thai BBQ or Barbaque Chicken Recipes
What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque...
 
Is This The Year To Simplify Christmas Dinner?

Are you hosting Christmas dinner this year? What do you think about making this the year you simplify it?

We know perfectly well that every year there's too much food on the table. We eat too much, we work too hard, and most years we get ourselves too tired to really enjoy everything.

What about making as much as possible ahead?

What about (gasp!) even cooking the turkey and making the gravy the day before?

There are lots of recipes on the internet for making the turkey ahead. You just have to put in "make-ahead turkey" and you can pick and choose the one that suits you.

A few years ago one of my sisters and I tried cooking our turkey the day before. It worked beautifully. The turkey tasted no different, although I admit we "cheated" a little because we also cooked another turkey on Christmas Day. So the guests could smell turkey cooking when they walked in.

Just the same, I am going to cook my turkey ahead this year, and I won't be cooking another one on Christmas Day.

I'm also going to make the mashed potatoes and gravy ahead. You can also find lots of recipes for make-ahead mashed potatoes and make-ahead gravy on the internet.

Imagine - all those roasting pans and mashed potato pots washed and put away before Christmas morning. Wouldn't that be super?

The other thing I am going to do this Christmas is limit the number of dishes. When we already have turkey and gravy and stuffing, why do we need a bunch of other side dishes?

Isn't one or two vegetables enough?

If you really think you need two vegetables why not serve frozen mixed vegetables? That way you get two for one, and you only have to use one serving dish.

Does that salad get eaten? Be ruthless answering this question. If you have wondered in


years past why you (or your host of the year) bother making it, then just don't make it this year.

Of course if people love to have salad, then by all means go ahead and make it. Just prepare it the day before, so all you have to do at the last minute is add the dressing.

If all this sounds a bit heartless, then close your eyes for a minute and visualize what Christmas Day is really like. Do you have nuts and tangerines and maybe chocolates out in little dishes around your living room? Have people been eating a hearty breakfast at your house or somewhere else? Did it maybe include eggnog, shortbreads, candy canes and other rich treats? Have your guests spoiled their appetite a little even before they arrive?

Have you or your guests already been to a big meal on Christmas Eve? Do they have to go to other relatives tomorrow to have yet another feast?

Then ask yourself - will people suffer if Christmas Dinner is simple? Or will they be grateful that they have the turkey and trimmings, but don't have to stuff themselves with hearty starter appetizers, turnips, squash, or whatever else you normally put on the table to make it groan?

What would you prefer?

If you would prefer to simplify Christmas dinner, then why not start right now, this Christmas?

Just remember, make everything you possibly can ahead, get those pots washed and put away. Pare down the number of side dishes, and don't serve a rich appetizer.

Then enjoy your own simplified Christmas dinner!

About the author:

Joanie Williams has been giving small dinner parties for years. She would love to hear your burning questions about planning a dinner party. Submit your burning question now.

 

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