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14 Easy Cooking Tips for Meat and Poultry Slow Cooker Recipes
The first Christmas we spent with my in-laws in their new
country home, my mother-in-law wisely gave me a slow cooker. Her
thoughtful gift helped Dan and I enjoy the most convenient of
all cooking methods, even with our long work days and...
An Introduction To Thai Food
If you mentioned Thailand to a westerner say 30 years or so ago, more than likely they would confuse the country with the Chinese Republic on Taiwan. Or, if they even knew the name at all, all it was probably through Hollywood’s slightly libelous...
Appetizer Cheese Ball
Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c...
The potato - one of Austria's most consumed vegetables
My mother used to say, "I could do without bread, but not
without potatoes." Austria´s domestic cooking was based on what
grew in the ground and hence filled the stomach. When the potato
came to Europe in the 16th century, hunger haunted the...
Turkey Gravy Secrets Revealed
Turkey Gravy Secrets Revealed
To make the best tasting turkey gravy you need three things;
well-seasoned fat, flour, and a good rich broth. For each cup of
finished gravy you will need one tablespoon of fat, one
tablespoon of flour and 1 cup...
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Is This The Year To Simplify Christmas Dinner?
Are you hosting Christmas dinner this year? What do you think
about making this the year you simplify it?
We know perfectly well that every year there's too much food on
the table. We eat too much, we work too hard, and most years we
get ourselves too tired to really enjoy everything.
What about making as much as possible ahead?
What about (gasp!) even cooking the turkey and making the gravy
the day before?
There are lots of recipes on the internet for making the turkey
ahead. You just have to put in "make-ahead turkey" and you can
pick and choose the one that suits you.
A few years ago one of my sisters and I tried cooking our turkey
the day before. It worked beautifully. The turkey tasted no
different, although I admit we "cheated" a little because we
also cooked another turkey on Christmas Day. So the guests could
smell turkey cooking when they walked in.
Just the same, I am going to cook my turkey ahead this year, and
I won't be cooking another one on Christmas Day.
I'm also going to make the mashed potatoes and gravy ahead. You
can also find lots of recipes for make-ahead mashed potatoes and
make-ahead gravy on the internet.
Imagine - all those roasting pans and mashed potato pots washed
and put away before Christmas morning. Wouldn't that be super?
The other thing I am going to do this Christmas is limit the
number of dishes. When we already have turkey and gravy and
stuffing, why do we need a bunch of other side dishes?
Isn't one or two vegetables enough?
If you really think you need two vegetables why not serve frozen
mixed vegetables? That way you get two for one, and you only
have to use one serving dish.
Does that salad get eaten? Be ruthless answering this question.
If you have wondered in
years past why you (or your host of the
year) bother making it, then just don't make it this year.
Of course if people love to have salad, then by all means go
ahead and make it. Just prepare it the day before, so all you
have to do at the last minute is add the dressing.
If all this sounds a bit heartless, then close your eyes for a
minute and visualize what Christmas Day is really like. Do you
have nuts and tangerines and maybe chocolates out in little
dishes around your living room? Have people been eating a hearty
breakfast at your house or somewhere else? Did it maybe include
eggnog, shortbreads, candy canes and other rich treats? Have
your guests spoiled their appetite a little even before they
arrive?
Have you or your guests already been to a big meal on Christmas
Eve? Do they have to go to other relatives tomorrow to have yet
another feast?
Then ask yourself - will people suffer if Christmas Dinner is
simple? Or will they be grateful that they have the turkey and
trimmings, but don't have to stuff themselves with hearty
starter appetizers, turnips, squash, or whatever else you
normally put on the table to make it groan?
What would you prefer?
If you would prefer to simplify Christmas dinner, then why not
start right now, this Christmas?
Just remember, make everything you possibly can ahead, get those
pots washed and put away. Pare down the number of side dishes,
and don't serve a rich appetizer.
Then enjoy your own simplified Christmas dinner!
About the author:
Joanie Williams has been giving small dinner parties for years.
She would love to hear your burning questions about planning a
dinner party. Submit your burning question now.
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
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All recipes – complete resource for recipes and cooking tips |
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Cooking Tips - food cooking tips, kitchen tips |
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foodies.com, Cooking Tips, Advice and How Tos |
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Holiday Cooking Tips |
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Cooking Tips For the Average Home Cook |
A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
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Low Fat Cooking Tips and Recipes |
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
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Cooking Tips, Tricks and Techniques |
CookingCache.com is in the process of collecting a variety of cooking tips and cooking related articles together. These tips, tricks and techniques will be ... |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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