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Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
*...
George Foreman Grill Producer vs. George Foreman Foods Inc.
Salton, Inc., the producer of George Foreman Grill filed a complaint against George Foreman Foods Inc. regarding the use of the domain name . The complaint was denied. Beyond the fame gained as a heavyweight boxer, becoming world champion in 1973...
Gianduia Peaches
Grand Prize Winner
1st Prize – Dessert Category
Recipe created by Wolfgang Hanau
West Palm Beach, Florida
Make It Special Chef Recipe Contest
Makes 12 servings
Chef Quote: "I enjoy cooking with fruits because they are naturally...
In Praise of the Humble Salad
If there is a cuisine that America can truly call its own, then this has to be it.
So much so, that I'm going to make no attempt to replicate the many and varied recipes that make up that country's version of "salad".
Hopefully, one of my...
Plan the Perfect Wedding Shower
(ARA) - A wedding shower should be fun for everyone involved: the bride, the guests, and even the hostess. A little advance planning ensures that happens.
First, a bit of etiquette: the shower is usually hosted by the maid or matron of honor,...
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My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my grandmother's. Each one is worn from age and use--if you flip through the tattered pages it is obvious which recipes were turned to time and time again. These cookbooks will always number among my most precious treasures. When our mothers wanted to try new recipes, they most likely didn't run out and buy new cookbooks. They often didn't have the extra money to spend, and often there weren't very many to choose from. So where did they get new recipes? From each other. When I was a child I remember my mother exchanging recipe cards with friends and relatives and bringing them home and filing them away in her recipe box. I always loved going through her recipes (although she often got mad at me for getting them all out of order!) All the years while I was learning how to cook I went through her recipe box time and time again, pulling out my favorite recipes and preparing them again and again. Seeing who the recipes were from made them all the more special. I also love looking back at all the recipe cards I prepared myself while I
was in 4-H and spent much of my time learning how to cook. I still prepare many of the recipes I used back then. To this day, all I have to do is open my recipe card box, and I am instantly transported back in time. My mother hasn't exchanged recipe cards with anyone in more than 20 years. I have very few of my own (although I hope to inherit hers someday!) But even to this day there is no better place to find favorite family recipes than in my mother's recipe box. Twenty years from now, I look forward to going through my recipe box with my own daughter, telling her stories about where all of my different recipes came from. About The Author
Rachel Paxton is a freelance writer and mom who publishes the Creative Homemaking Recipe of the Week Club, a weekly newsletter that contains quick, easy dinner ideas and money-saving household hints. To subscribe send a blank e-mail message to FreeRecipes-subscribe@egroups.com. Visit Creative Homemaking and in the Home and Garden section of Suite 101.
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