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Barbecue Beer Can Chicken
I cook lot of barbecue beer can chicken. It's really easy to make and it's always popular with my barbecue guests. The recipe below is the easiest of all the beer can chicken recipes that I know. You don't need any special equipment or a whole list...
Cooking With Cast Iron
Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware. If you aren't currently using at least a couple of cast iron pans in your kitchen, you really should consider it. Cast iron has...
Nature Always Right, Cooks Never
The brighter the color of the fruit or vegetable, the more nutrient combatants it has to prevent degenerative diseases. Now picture what happens to the original rainbow of colors after cooking. The colors fade like old laundry. How can it not be...
Sauces Used in Asian Cooking
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what flavors are found in each sauce and what dishes these sauces work best in. Soy Sauce: This is a brown...
Soul Food
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...
 
Oriental Chicken Wings

This exciting Chinese chicken dish masterfully blends the flavoursome tastes and spices of the exotic Orient. Try it today; you won't be sorry!

1 1/2 pounds chicken wings -- disjointed 1 medium egg 1/2 cup soy sauce 2 tablespoons garlic powder 1/4 teaspoon ginger powder 1 medium onion -- finely diced 2 cups finely crushed corn flakes

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.

On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion.

In a glass baking dish, cover and cook wings on


high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking. Use 13" x 9" baking dish. Yield: 24 appetizers.

About The Author

Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!

 

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