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3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F.
Be sure to leave...
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EPICURE'S 7-STEP PROGRAM TO HEALTH
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Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
Onions, Fabulous, Superb Perfection
Onions are absolutely one of the most delicious and flexible commodities you use in the kitchen. From savory steaming soups to satisfying homemade salsa, onions play an important part in our daily cooking.
Flavorful appetizers from onion dips to...
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Peanut Chicken
1 cup of Natural Peanut Butter* 1 medium sized onions (diced)
1-2 jalipino peppers (diced) 8 chicken thighs ** 32 oz of
Chicken broth Salt and Pepper 1/4 cup Peanuts (chopped) A
handful of cilantro (chopped)
Place chicken pieces into a pan. Don't over crowd the pieces so
make sure you have a big enough pan to accommodate them. Cover
the chicken with the stock and bring to a boil. As soon as it
reaches a boil, reduce the heat to a simmer, cover, and cook for
about 15 minutes. The time may vary depending on the size of the
thighs.
When the chicken is finished, remove the pieces and set aside.
Save the liquid too, you'll need it in just a little bit.
In a pan, add your onion and peppers, season with a bit of salt
and pepper. Add a little bit of oil and on low heat cook them
until the onion turns
translucent.
Add your chicken stock and bring to a boil. Reduce to a simmer
and add your peanut butter. Mix it in well with a spoon or
whisk. It will thicken so keep careful watch over it. If you
need to, add about 1/4 to 1/2 cup of water to loosen it up. When
the sauce begins to bubble, add your chicken and let it simmer
for a few minutes on very low heat.
Garnish with the chopped peanuts and cilantro. This dish goes
well with a long grain rice.
*Brand name peanut butters have a tendancy to break at higher
temperatures.
**Amount depends on how big they are, you may want to reduce the
number of thighs
About the author:
Paul Rinehart is a Personal Chef and the founder of Online
Cooking (http://www.onlinecooking.net<
/a>)
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips |
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