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Brinkman Smoke N Pit Professional and Grill King Smoker Reviewed
Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats as well during the winter.
The Brinkman Smoke N Pit...
Calling All Singles - Cooking for Busy Lives
“If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it’s so expensive”, says cooking expert Marybeth Gregg, “so why not learn to cook with ease, and actually enjoy it?” “There is more to...
Cilantro For Your Health
Cilantro - pronounced [sih-LAHN-troh] The leaves and stems of Coriander plant are called Cilantro. Widely used in Mexican, Caribbean and Asian cooking Cilantro has a strong pungent taste. People usually just love the taste or hate it because it is...
Pecorino cheese - an Italian specialty
Tuscany is famous worldwide for its wine and olive oil, however,
the people of Tuscany have lots of other food products to be
proud of. One of the best things that are made Tuscany is the
Pecorino cheese. The Pecorino is made of ewe's milk...
Supporting Local Flavors
In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them.
So why are they turning to their local...
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Safe Food Handling For The Holidays
Did you know that the turkey you thawed on the kitchen counter,
instead of in the fridge, could now contain bacteria levels high
enough to harm human life, even though you can't see, smell, or
taste it?
There's nothing better than a home cooked meal during the
holidays. But, with all the special effort that goes into making
one, everything will be for naught if the food has not been
stored, prepared, or cooked properly.
Food experts agree that the safe handling of food should be the
top ingredient in any recipe.
While they may not turn you into a gourmet chef, following these
simple food-handling tips will keep your family and guests safe
from unpleasant, and sometimes life-threatening, food-born
illnesses.
When buying raw meat, keep juices, which may contain bacteria,
from contaminating your hands or anything in your grocery cart.
Plastic bags work great for this purpose.
Meat should also be picked up at the end of your grocery
shopping and should not be placed in the same bag as fruits and
vegetable.
If you plan on storing your meat for 2 to 3 months in the
freezer, make sure you buy some freezer proof wrap. The wrap
that the store uses is designed to allow air into the meat
product and is, therefore, not good for freezing. This is
because beef products turn from a purple color to a bright red
when exposed to air, making them look fresh, but if left too
long will promote bacteria growth.
Defrosting should be done in the refrigerator or in a sink full
of water, changing the water about every 45 minutes. A
refrigerator allows the meat to defrost in a controlled
atmosphere, slowing down the growth of bacteria. Never defrost
your meat on top of the counter at room temperature. This can
quickly become a bacteria breeding ground. The growth rate of
bacteria multiplies rapidly between 40F (4C) and 140F (60C).
Once meat has been thawed it must be either cooked immediately
or placed in the refrigerator and then cooked within 24 hours.
Never refreeze meat. Most meats and poultries only have a safe
fridge life of 2 days, whether
stored after thawing or purchased
fresh.
When handling raw meat, wash your hands before and after. Also,
wash counters or plates you plan to reuse in the preparation
process if they have had raw meat on them, as they will also
contain harmful levels of bacteria.
As humans, we also carry harmful organisms on our skin which,
when spread to food, produce a toxin that normal cooking cannot
destroy. Therefore, it is essential to wash our hands thoroughly
with soap and water prior to handling food, as well as cover
open cuts.
While beefsteak can be cooked to varying degrees of redness,
turkey must be completely cooked. At the innermost part of the
thigh, the temperature must reach 180F (82C) for a stuffed
turkey and 170F (77C) unstuffed. Stuffing in the cavity should
read 165F (74C). Cooking times vary with the weight of the bird.
It is important not to keep the thermometer inside the oven with
the bird as it could be affected by the oven's hot air and
provide a false reading.
Plan your cooking ahead of time. Do not partially cook the bird,
refrigerate, and then complete the cooking process, as this will
produce dangerously high levels of bacteria.
Cooked food must be refrigerated within 2 hours, which means
that you need to plan your meal so that it can be eaten shortly
after being cooked.
Refrigerated leftovers should be eaten within a couple of days,
which includes turkey gravy, fish, and eggs. Meat casseroles and
pies, rice, potatoes, and cooked noodles will last 2 to 3 days,
while cooked meat, chicken, turkey, turkey stuffing, and many
soups may last up to 4 days before bacteria levels reach
critical points.
Using safe food-handling practices allows for healthy eating.
The rest is a matter of taste.
About the author:
You too, can manoeuvre in the unfamiliar waters of gourmet
cuisine, with just a few well-learned techniques that are easy
to master, and build a repertoire of literally hundreds of
dishes and deserts. Let Geoffrey set you on the path today, to
gastronomical delights! http://www.free-recipe-books.com
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| Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
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| www.reluctantgourmet.com |
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| Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
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| A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
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| The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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| Healthy cooking tips - Better Health Channel. |
| Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
| www.betterhealth.vic.gov.au |
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| Zee News- |
| Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
| www.zeenews.com |
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| Canadian Living : Food : Cooking Tips |
| Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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| Texas Beef Council |
| Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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| Cooking Tips |
| Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
| www.heb.com |
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| Cooking Tips | Tips For Cooking |
| Discover hundreds of cooking tips to make life easier in the kitchen! |
| www.e-cookbooks.net |
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| Cooking Tips |
| Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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