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Give a Fondue Party
A Fondue Party is ideal for an informal evening with friends.
This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name...
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
Red Pepper Lamb Kofta in a Rogan Josh Sauce
(NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a...
What Are Gift Baskets?
Where Did the Basket Originate?
Since the beginning of mankind, man has woven grasses, straw, twigs and branches to create baskets. Early uses for the basket were to store dry goods and to transport food and materials. In biblical times, larger...
What Every Kitchen Needs
If you are just starting out or just want a well-stocked
kitchen, there are many questions to be answered in what you
need in your kitchen. When just starting out, you may only want
some of the basics. If you have been cooking for quite a...
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The New Cuisine: Spanish Food Today
Cooking Spanish foods today is still very much a traditional
affair. The essence of Spanish foods is simplicity and subtlety.
The new Spanish cuisine is more about how ingredients and
flavorings are blended than the way a meal is presented. The new
cuisine is a fusion of traditional Spanish cooking and any
contemporary inspiration. Of course, cuisine fusion is not a new
thing. Cuisines have always been fused and developed according
to the global movements of cultures.
Many ingredients now used in Spanish cooking were introduced by
other cultures: Phoenician and Greek, Roman and Moorish. There
are elements introduced by the Romans and, most importantly,
following the discover of the New World, the Spanish cuisine was
infused with potatoes, tomatoes, chocolate, beans, chilli, and
citrus fruits. Spanish food is spicy and rich. At times, the
Spanish cuisine reminds one of Arabia, with its rich use of
cumin and honey. Other times, Spanish cuisine reminds one of
the
Americas, with its dishes blending meat and chocolate. All the
traditional foods of Spain are still very popular today. Spanish
favorites include salted cod or Bacalao, white sausage or
Butifarra, sausage with garlic and paprika or Chorizo. Paella, a
saffron-flavored soup dish of rice, shellfish and chicken is a
much-loved Spanish classic.
But the quintessential Spanish eating experience is the tapas
bar. Tapas are small entrée-like dishes, which include dips,
cheese, marinated olives, vegetable dishes, and canapés brushed
with tomato, and potato chunks or slices cooked with eggs in
olive oil. The Mediterranean peoples always accompany their
alcohol with food and so tapas are always served in bars and are
the perfect accompaniments to a good dry or sweet Mediterranean
wine.
About the author:
Dylan Miles, journalist, and publisher, is the owner and
co-editor of http://www.dinnerreviews.info on which you will
find more a detailed version of this article.
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