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Chicken Korma
(NC)—The Royal chefs of the great Moghul Emperors made an enormous contribution to the richness of the celebrated Northern Indian cuisine, using cooking techniques which were mainly similar to those of the western world but raising them to new...
Gourmet Cooking Made Easy: Holiday Party Ideas
(ARA) - More entertaining takes place during the holidays than all the rest of the year put together. Relatives come to visit, friends and neighbors drop by unexpectedly -- this time of year you have to be prepared for a party on short notice.
...
How to Cook Turkey on Natural Gas Grills
Add a new twist to an old tradition by cooking your holiday turkey on your natural gas grill. The smoky flavor adds a wonderful taste that your family will surely enjoy.
The holidays bring with them thoughts of carving and serving...
Italian Cuisine: In The Heart Of Tuscany
When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato...
The Wonderful Wok: Stir Frying Basics
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and...
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The New Cuisine: Spanish Food Today
Cooking Spanish foods today is still very much a traditional
affair. The essence of Spanish foods is simplicity and subtlety.
The new Spanish cuisine is more about how ingredients and
flavorings are blended than the way a meal is presented. The new
cuisine is a fusion of traditional Spanish cooking and any
contemporary inspiration. Of course, cuisine fusion is not a new
thing. Cuisines have always been fused and developed according
to the global movements of cultures.
Many ingredients now used in Spanish cooking were introduced by
other cultures: Phoenician and Greek, Roman and Moorish. There
are elements introduced by the Romans and, most importantly,
following the discover of the New World, the Spanish cuisine was
infused with potatoes, tomatoes, chocolate, beans, chilli, and
citrus fruits. Spanish food is spicy and rich. At times, the
Spanish cuisine reminds one of Arabia, with its rich use of
cumin and honey. Other times, Spanish cuisine reminds one of
the
Americas, with its dishes blending meat and chocolate. All the
traditional foods of Spain are still very popular today. Spanish
favorites include salted cod or Bacalao, white sausage or
Butifarra, sausage with garlic and paprika or Chorizo. Paella, a
saffron-flavored soup dish of rice, shellfish and chicken is a
much-loved Spanish classic.
But the quintessential Spanish eating experience is the tapas
bar. Tapas are small entrée-like dishes, which include dips,
cheese, marinated olives, vegetable dishes, and canapés brushed
with tomato, and potato chunks or slices cooked with eggs in
olive oil. The Mediterranean peoples always accompany their
alcohol with food and so tapas are always served in bars and are
the perfect accompaniments to a good dry or sweet Mediterranean
wine.
About the author:
Dylan Miles, journalist, and publisher, is the owner and
co-editor of http://www.dinnerreviews.info on which you will
find more a detailed version of this article.
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