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Christmas Recipes: Main Dishes. No.9 of 12 - Duck with Cardamom Sauce
Christmas recipe serves: 6 calories per serving: 400 preparation time: 15 minutes cooking time: 2hours 30 minutes suitable for freezing after step 3. Christmas recipe ingredients: * duck legs, 6, about 2 kg (4.5 lb) * onions, 350 g...
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Have you ever wanted to buy new cookware but didn’t know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware. Cast Iron -- Your grandmother...
My Barbecued Chicken Recipe
Barbecued Chicken #2 Stephen Ceideburg 1/4 c Hoisin sauce 3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses 8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese...
Nature Always Right, Cooks Never
The brighter the color of the fruit or vegetable, the more nutrient combatants it has to prevent degenerative diseases. Now picture what happens to the original rainbow of colors after cooking. The colors fade like old laundry. How can it not be...
Tomatoes and Sweet Onion with Roquefort Dressing
Tomatoes and sweet onion with Roquefort dressing is a traditional Italian salad that easily lends itself well to Italian meals such as Osso Bucco and to lighter meals such as salad and Minestrone soup. Popular Italian restaurants such as Olive...
 
The Secret to Cooking for a Crowd

Having a large family growing up, I learned to cook in a big way. With 5 brothers and 3 sisters plus Mom and Dad, I started out cooking for eleven people by the time I was twelve. Mom needed help and taught her daughters to cook at an early age. I'll never forget the first time I fried chicken all by myself. My brothers ridiculed my over-done chicken mercilessly.

I'll never forget the first meal I cooked away from home. My sister and I moved out together, just the two of us, and, after settling in, prepared our first meal for just us. We cooked like we were taught: 5 pounds of potatoes for mashed potatoes, 2 whole chickens for fried chicken, 2 quarts of green beans. To this day, we still laugh about all that food we had left over.

So needless to say, cooking for a large gathering is no problem for me. I take on the task of hosting my husband's family for Thanksgiving and while most people worry about having a dry turkey, my biggest dread is cleaning the house.

So what is the secret to cooking large? Like cooking any size meal, the secret is in the planning. You will need extra and larger everything. Plan your menu, inventory your serving dishes, pots and pans, plates, forks, knives, spoons, drinking glasses at least a week in advance. Buy everything you need ahead of time, right down to butter for bread and ice for drinks.

Once you have your menu and inventory planned, jot down a time schedule. Have the house cleaned and seating arrangements completed the day before so you can focus on the meal, otherwise you'll be pulling your hair out trying to get everything done on time. The easiest thing to cook is a one-dish meal, like pot roast or lasagna with few side dishes.

· Main dish, Pot Roast w/carrots and potatoes o cook in roaster, 3-hour oven time, serve on platter · Side vegetable, steamed broccoli o cook in 3 qt. steamer, 20 min stove top time, serve in blue bowl · Bread, buy brown and serve rolls (or make from scratch ahead of time) o oven time 15 minutes, last thing to cook, serve in basket, buy new towel

After detailing each dish, make a timetable. Example, for a 6:00 dinner: 2:00 Start pot roast; have in oven by 2:30 4:00 Peel potatoes, slice carrots; add to pot roast by 4:30 4:30 Set tables 5:15 prepare broccoli, start to cook by 5:35 5:35 Prepare rolls for cooking, in oven by 5:45 5:45 Transfer pot roast to platter 5:55 Transfer


broccoli to bowl 6:00 Bread's done, transfer to basket and cover with towel Sit down to delicious meal and enjoy. And for your test, I now present the world's best pot roast recipe. It's my own, passed to me from my Mom.

Pots you'll need: oven going roasting pan 10-inch skillet

1 or 2 Chuck roasts (2-3 lbs ea.) 1 large or 2 med. onions, sliced 6 carrots (or more as needed) 6 potatoes (or more as needed) 1 can onion soup +1/2 can water* Can mushroom soup (or golden mushroom) 1/4 tp.salt or Murray's Seasoning Salt 1-2 cup mushrooms (optional) *2 cans for 2 roasts, or substitute 1-2 pkg. onion soup mix, per directions.

Heat oven to 350 degrees.

1. In large oven roasting pan, add onion soup and water. 2. Slice onion and add 1/2 to bottom of roaster. Set aside. 3. Heat skillet on high on top of stove. When hot, sear roast on all sides until brown on the outside. 4. Place seared roast(s) on top of onion/onion soup in roaster. 5. Sprinkle with salt. 6. Cover with remaining onion slices and can of mushroom soup, undiluted (optional) 7. Cover with alum foil, sealing tightly and put in oven. 8. Set timer to cook for 1 hour for 1 roast, 2 hours for 2 roasts. 9. Peel potatoes and cut into quarters. 10. Slice carrots. 11. When timer goes off, add potatoes, carrots, and mushrooms. Cover and cook for 1 more hour.

Done when vegetables are tender. Time may have to be adjusted depending on how many vegetables there are. I have filled the pan to the brim and had to cook an additional 1/2-hour.

You can eat this roast with a fork it is so tender. You can substitute a sirloin roast, but chuck works best in my opinion.

Ummm-Ummm Good Comfort food! And so pretty on the plate. I hope you enjoy this as much as I do!

PS. Use those leftovers: get some beef stroganoff soup mix and dry egg noodles. Cook the soup, cook the noodles and combine in large skillet. Chop up left over pot roast, vegetables and all, and add to skillet along with left over juice. Heat thoroughly and enjoy!



About the author:

Debbie Boynton has been cooking and sharing recipes for many years. She shares more information on this topic at: www.infodepot.biz/recipes-and-cooking

You may use this article freely on your website as long as this resource box is included and this article remains unchanged! Copyright © 2005 Debbie L Boynton

 

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