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Caliente Bistro - Ybor City
Caliente Bistro on 7th Avenue, in the historic Ybor City section of Tampa, Florida features some of the best real Cuban cuisine, made by real Cuban ladies. They brought their recipes with them from Cuba. Mimi, the 25-year old owner is as...
Calling All Singles - Cooking for Busy Lives
“If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it’s so expensive”, says cooking expert Marybeth Gregg, “so why not learn to cook with ease, and actually enjoy it?” “There is more to...
Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...
How To Satisfy Summer Time Fresh Tomato Cravings Today
Disappointment reigns heavily when it comes to out of season tomatoes. Yes, summer is over as the harsh freezing cold temperatures blanket the entire North American continent and we are missing, craving more than likely, the incredible taste of vine...
Kids Party Food
Planning a kids party invovlves you thinking of so many things - games, decorations, themes, gifts and of course food. But food is not as important as you think and with a bit of careful planning it can be made as "easy as pie"!. You may be a...
 
Tips to Entertaining a Thanksgiving Crowd

Throwing a fun and informal Thanksgiving party is as easy as pumpkin pie. By following our tips you can host a holiday celebration that your family and friends will be talking about for years to come.

First things first:

Settle upon how you want throw your informal Thanksgiving party. Are you going to have a buffet where people can gather around the TV and watch football or Thanksgiving movies, or do you want a sit down dinner where everyone gathers around the table to say grace and rejoice in the holiday.

Second: Decide upon a menu.

Turkey, stuffing, gravy, mashed potatoes, sweet potatoes, cranberry sauce, green bean casserole and pies galore is a traditional Thanksgiving menu. At times when you are serving a large crowd adding in a spiral sliced honey ham and including plenty of mouth watering appetizers will stretch you food supply.

Third: Shop, Shop and Shop some more.

If you plan ahead and start early this does not have to be stressful. Start by deciding are you serving on fine china, every day dishes or paper plates. If you are going for the paper plates spring for Thanksgiving themed plates, napkins and cups. This will lend to the festive feel of the day and make for an easy Thanksgiving clean up.

Next write up a shopping list for your Thanksgiving meal. Be sure to include spices, butter, milk and sugar. These are all items that are usually on hand but often in limited supply. To confirm this point think about the last time you ran to a convenience store on Thanksgiving, how many husbands were standing their with scowls on there faces


purchasing butter and milk. Football is still mighty important to the non-chefs in the family.

Fourth: Start Cooking.

Start a day or two ahead of time assembling the casseroles and stuffing. Even pie can be made a day ahead and still be Thanksgiving fresh for the big day. If you are serving a very large crowd ask your guests to each bring a side dish or pie. They usually are happy to help and it makes your day easier.

Remember to thaw your turkey. Thanksgiving starts with a 't' and so does turkey. So start early and make sure you turkey is thawed and ready for cooking on the big day.

Finally: Lay out the party.

If you are serving buffet style a quick tip is to set up a table in the living room for appetizers and snacks. This way your guests can catch every minute of the big Thanksgiving Day game while enjoying your homemade delights.

Then set up the dinning room table with the main course. This gives you plenty of room for your guests to mingle around the food.

Always remember to relax. Thanksgiving should be fun; you're with your family and friends enjoying wonderful food and company.





About the author:

Shauna Hanus is a gourmet cook who has written a special Thanksgiving e-cookbook with 73 recipes for leftover turkey, with this you also get two bonus e-books a special holiday ice cream cookbook that includes favorites like pumpkin pie ice cream and pecan pie ice cream and a holiday planning guide to help you have the most enjoyable Thanksgiving ever. You can find all of these at http://www.turkey-leftovers.com

 

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Cooking Tips and Resources
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Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ...
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Holiday Cooking Tips
Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ...
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Cooking Tips - Free Recipes - Baking - Low Fat Cooking
Get cooking tips and get baking advice from Chef Jean-Pierre. LifeTips offers recipes for beef, poultry, seafood and more and can provide great ideas for ...
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Cooking Tips For the Average Home Cook
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Low Fat Cooking Tips and Recipes
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Healthy cooking tips - Better Health Channel.
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  • how to cook perfect pasta everytime

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  • how to cook without water

  • how to create the perfect backyard barbeque

  • how to cut a cake

  • how to deep fry a turkey

  • how to design the ideal kitchen

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  • how to host a memorable july 4th barbecue and have fun too

  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

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  • how to stay sane on turkey day

  • how to teach your children to cook

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  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

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