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Emeril's PotLuck
One of America's most famous chefs, Emeril Lagasse is known worldwide for his enthusiasm and energetic take on cooking. Subtitled Comfort Food with a Kicked-Up Attitude, there is nothing bland or ordinary about the dishes offered in this book but...
Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might...
Selection of Seafood Recipes – compliments of Café Hobson
Selection of Seafood Recipes – compliments of Café Hobson Salmon Pate 1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared horseradish 1 teaspoon onion, grated 1/4 teaspoon salt 1/8...
The regional cuisines of Chinese cooking (Part 1 of 4)
With China covering the immense land within its boundaries, it is no surprise that there are many regional variations in Chinese cuisine. Traditionally, Chinese cooking is divided into five styles of regional cuisines. It is headed by the 3 great...
The Sophisticated Gourmet
The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d) adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete. Very complex or complicated: the latest and most sophisticated...
 
Tips to Entertaining a Thanksgiving Crowd

Throwing a fun and informal Thanksgiving party is as easy as pumpkin pie. By following our tips you can host a holiday celebration that your family and friends will be talking about for years to come.

First things first:

Settle upon how you want throw your informal Thanksgiving party. Are you going to have a buffet where people can gather around the TV and watch football or Thanksgiving movies, or do you want a sit down dinner where everyone gathers around the table to say grace and rejoice in the holiday.

Second: Decide upon a menu.

Turkey, stuffing, gravy, mashed potatoes, sweet potatoes, cranberry sauce, green bean casserole and pies galore is a traditional Thanksgiving menu. At times when you are serving a large crowd adding in a spiral sliced honey ham and including plenty of mouth watering appetizers will stretch you food supply.

Third: Shop, Shop and Shop some more.

If you plan ahead and start early this does not have to be stressful. Start by deciding are you serving on fine china, every day dishes or paper plates. If you are going for the paper plates spring for Thanksgiving themed plates, napkins and cups. This will lend to the festive feel of the day and make for an easy Thanksgiving clean up.

Next write up a shopping list for your Thanksgiving meal. Be sure to include spices, butter, milk and sugar. These are all items that are usually on hand but often in limited supply. To confirm this point think about the last time you ran to a convenience store on Thanksgiving, how many husbands were standing their with scowls on there faces


purchasing butter and milk. Football is still mighty important to the non-chefs in the family.

Fourth: Start Cooking.

Start a day or two ahead of time assembling the casseroles and stuffing. Even pie can be made a day ahead and still be Thanksgiving fresh for the big day. If you are serving a very large crowd ask your guests to each bring a side dish or pie. They usually are happy to help and it makes your day easier.

Remember to thaw your turkey. Thanksgiving starts with a 't' and so does turkey. So start early and make sure you turkey is thawed and ready for cooking on the big day.

Finally: Lay out the party.

If you are serving buffet style a quick tip is to set up a table in the living room for appetizers and snacks. This way your guests can catch every minute of the big Thanksgiving Day game while enjoying your homemade delights.

Then set up the dinning room table with the main course. This gives you plenty of room for your guests to mingle around the food.

Always remember to relax. Thanksgiving should be fun; you're with your family and friends enjoying wonderful food and company.





About the author:

Shauna Hanus is a gourmet cook who has written a special Thanksgiving e-cookbook with 73 recipes for leftover turkey, with this you also get two bonus e-books a special holiday ice cream cookbook that includes favorites like pumpkin pie ice cream and pecan pie ice cream and a holiday planning guide to help you have the most enjoyable Thanksgiving ever. You can find all of these at http://www.turkey-leftovers.com

 

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  • index

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