|
|
|
Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the ‘chef’ placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes,...
Exotic Dining: Classic Indian Dishes Made Simple
(NC)—India's ancient cultures have left an indelible stamp on civilization but perhaps no single aspect has impacted day-to-day life in Canada quite as much as the cuisine of India. In cities and towns from Victoria to St. John's Indian...
Gingerbread Cookies
Here is a sure holiday crowd pleasing recipe. This recipe makes
about 2 dozen cookies, but you can double it. Use a gingerbread
cookie man cookie-cutter.
6 cups all-purpose flour, plus more to cover work area 1
teaspoon baking soda 1/2...
Quick guide to cheese
Cheese. It's a wonderfully versatile food. We use it to top pizzas, to sprinkle on our spaghetti, to spread on crackers. And without cheese, a grilled cheese sandwich would be nothing but buttered toast.
Cheese is produced in many parts of the...
Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?
One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. The more dishes you can...
|
|
| |
|
|
|
|
|
|
Kitchen Survival: Shopping for Ingredients
You've read your recipe. Now it's time to go shopping for all
the ingredients to create your culinary masterpiece.
Make a list of what you need.
Do you have any
ingredients in stock? Do you have enough for your recipe? Are
the ingredients still fresh or have they spoiled? List what
you're missing and how much you need. If you're just cooking for
one or two, don't get the family packages of perishables unless
you can freeze the extra and use it up before it gets freezer
burn. Most dry spices keep quite a while, but can lose potency
if stored in warm, damp areas.
Check the food ads.
See what's on sale. There's no sense in paying more than you
have to. Consider how many people you're cooking for and how
much refrigerator and freezer space you have. Nothing is a
bargain if you can't store it long enough to cook and eat it. A
large roast, for example, can be chopped into meal-sized pieces
and frozen, or you can cook the whole thing, eat what you want,
and save the rest for sandwiches, stews, casseroles, and
snacks--if you have the refrigerator or freezer space to store
it.
Using coupons: Coupons can save you money or cost
you.
If the coupon is for something you would have bought
anyway, it's worth using. If it's just a different brand, the
coupon makes it cheaper than your regular brand, and you can't
taste the difference, use it. If the only reason you're buying
the product is to use the coupon, forget it! If it's something
new that you'd like to try, and you don't have to buy a large
quantity, look at the price and decide if it's worth the money
to you. Go ahead and treat yourself occasionally. Little treats
make it easier to stick to a healthy routine the rest of the
time.
How much should you buy?
Most supermarkets
have the prices marked on the shelves, and show a unit price on
the ticket. Sometimes the larger package costs less per pound,
or ounce, or whatever unit is used. Sometimes the smaller
package is actually the better buy. Small calculators are so
inexpensive nowadays that getting one to take shopping with you
can save you money, especially when one brand, for example,
lists the price per pound and another shows the per ounce price.
With foods that have to be frozen or refrigerated, or
fresh fruits and vegetables that spoil quickly (known as
"perishables") only buy as much as you can use before they
perish. The fresher it is, the better the flavor and nutrition,
so, even though you can
keep a lot of stuff in the freezer for
long periods, it's better not to keep it for more than a few
weeks. (Keep track of what's in the freezer--date everything as
it goes in--so that nothing gets buried in the back or bottom
for years at a time.)
It's real easy to overbuy when
things are on sale. Then you risk either having to eat so much
of it that you can't stand the thought of it for a long time
afterward, or being forced to throw out some of it when it
spoils.
Are national brands worth the price? Are house
or generic brands just as good as the national brands?
All of the major chain supermarkets have house brands or
plainly packaged generic products. Some chains have both. Check
out your local chains, try the house products, and decide for
yourself when (or if) you want to spend a little more for the
national brand. If you really prefer a national brand,
especially in non-perishables, watch the ads, and when it goes
on sale, stock up. Many of the house brands are made by the same
companies that make the national brands. The only difference is
that the supermarket chain buys in quantity, and the
manufacturer has no advertising expense.
Staple supplies
that every kitchen needs.
All-purpose flour, cornstarch (for
thickening gravy), assorted noodles and pasta, rice, oils
(vegetable, olive, peanut), vinegar (white wine, red wine, apple
cider, plain distilled), canned soups (beef broth, chicken
broth, tomato, cream of mushroom), assorted spices and
flavorings (dried minced onion, oregano for Italian dishes,
salt, pepper, any others you like.)Buy small quantities on new
items and taste test before stocking up.
Other good
things to keep on hand.
Canned meats and vegetables,
mayonnaise, mustard, ketchup, favorite salad dressings,
horseradish sauce, ready-to-eat cereal, quick cooking oatmeal,
Cream of Wheat, Cream of Rice, grits, gravy mixes, drink mixes,
any other favorite foods.
With these basic pointers you
should be well on your way to having a well stocked kitchen and
great cooking experience.
Visit: www.cookbookonline.net
About the author:
I love the creative aspect of cooking - that you can make
anything you want - living it out in the creative caverns of
your mind and then finally putting into something for others to
share the experience. Go to www.cookbookonline.net and try some
of the free recipes, or publish your own!
|
|
|
|
|
| Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
| Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
| www.cdkitchen.com |
|
| Cooking Tips and Resources |
| Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
| www.kidshealth.org |
|
| All recipes – complete resource for recipes and cooking tips |
| Looking for recipes? You’ve come to the right place. Allrecipes has more than 40000 free recipes - all created, tested, reviewed and approved by home cooks ... |
| allrecipes.com |
|
| Cooking Tips - food cooking tips, kitchen tips |
| Foodreference.com - Cooking Tips Section Cooking and Kitchen Tips & Hints Measurements, Cooks Tips, Shopping Hints, Serving Recommendations ... |
| www.foodreference.com |
|
| foodies.com, Cooking Tips, Advice and How Tos |
| Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ... |
| www.foodies.com |
|
| Holiday Cooking Tips |
| Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ... |
| www.eatturkey.com |
|
| Cooking Tips - Free Recipes - Baking - Low Fat Cooking |
| Get cooking tips and get baking advice from Chef Jean-Pierre. LifeTips offers recipes for beef, poultry, seafood and more and can provide great ideas for ... |
| cooking.lifetips.com |
|
| Cooking Tips For the Average Home Cook |
| A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
| www.reluctantgourmet.com |
|
| Low Fat Cooking Tips and Recipes |
| Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
| www.healthchecksystems.com |
|
| Cooking Tips, Tricks and Techniques |
| CookingCache.com is in the process of collecting a variety of cooking tips and cooking related articles together. These tips, tricks and techniques will be ... |
| cookingtips.cookingcache.com |
|
| Barefoot Lass's Cooking Tips |
| A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
| members.tripod.com |
|
| Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
| Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
| www.diabetic-lifestyle.com |
|
| The Global Gourmet ® |
| The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
| www.globalgourmet.com |
|
| Healthy cooking tips - Better Health Channel. |
| Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
| www.betterhealth.vic.gov.au |
|
| Zee News- |
| Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
| www.zeenews.com |
|
| Canadian Living : Food : Cooking Tips |
| Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
| www.canadianliving.com |
|
| Texas Beef Council |
| Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
| www.txbeef.org |
|
| Cooking Tips |
| Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
| www.heb.com |
|
| Cooking Tips | Tips For Cooking |
| Discover hundreds of cooking tips to make life easier in the kitchen! |
| www.e-cookbooks.net |
|
| Cooking Tips |
| Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
| www.dtguide.com |
|
|