Search
Related Links

 

 

Informative Articles

sexual pleasure
SEXUAL PLEASURE: Hottest topic of the world no adult likes to miss. Each one desires the glimpse of sex in any form openly or secretly. Gives pleasure even during talks, read, experience, watch, dream and etc. Reason of enjoyment even during talks...

Weight Loss: The All Natural way without Gimmicks
Weight Loss: The All Natural way without Gimmicks If you type up Weight Loss in a keyword tracker tool or in a search engine like Google, you will be alarmed to see how many searches in a day are being done on this subject alone....

What Is Diabetes? What Are The Risks?
Your doctor may have recently advised you have diabetes. Or you are overweight and you have discovered you may be at risk of diabetes. Others may have a friend or family member who has been diagnosed with the disease. Just what does diabetes mean...

What is Noni Fruit?
Noni fruit has gained worldwide notoriety in recent years for its health benefits, but also as a result of how those benefits have been exaggerated. Noni fruit is packed with nutrients – some well known, others more mysterious – that can help you to...

Your Diet Won't Lower Cholesterol As Much As You Think!
Your Diet Won't Lower Cholesterol As Much As You Think! By Phil Beckett Copyright © Physique Concepts Inc. Your diet doesn't impact your cholesterol levels as much as you think it does. It doesn't increase it as much as you've been led to...

 
A Brief History of Green Tea

A Brief History of Green Tea

The first tea plants known were thought to be grown in Yunnan Province in southern China. From there they spread to other parts of Asia that had the right types of soil and weather conditions. The custom of drinking tea is said to have originated in China with the emperor Shen Nong. Regarded as an iconoclast of Chinese medicine, he introduced the tea plant to people around the year 2700 B.C. The classic on Chinese Tea, Cha jing (The Book of Tea), written by the scholar Lu Yu in A.D. 760, recounts Shen Nong’s efforts to discover the medicinal effectiveness of over three hundred varieties of roots, grass, and tree barks. Legend has it that he would try all of them on himself first and whenever he ingested something poisonous he would cleanse himself by eating tea leaves.

It seems certain that tea leaves were initially eaten as a medicine long before tea became a popular drink. In fact, there are still some hill tribes in southern China, Thailand, and northern Myanmar that still eat pickled tea leaves, and only until recent times were they aware that a drink could be brewed from the same leaves!

According to Kouga, the ancient dictionary written during the Later Han dynasty (A.D. 25-220), people in Sichuan Province of western China, compressed steamed leaves into hard bricks to help maintain the quality of the tea over a greater period (very handy when transporting, too). When making a beverage they would season the mixture with ginger or onion. However, this early concoction would not qualify as a conventional beverage in the usual sense because its intended use was medicinal.

During the Three Kingdoms period (221-65), the popularity of tea saw a rapid increase. One cause for this was the widening increase in the practice of Buddhism, which was beginning to gain a wider following. Buddhism prohibits the drinking of alcohol and so that boosted the demand for tea.

During the Sui dynasty (581-618), the custom of drinking tea, previously limited to the aristocracy and Buddhist monks, began to filter through to other classes. In the mid-eighth century, tea shops sprung up, and gradually tea became an indispensable beverage for ordinary city-dwellers.

It was around this time that Lu Yu, who came from the tea producing center of Hubei Province, wrote his treatise on tea. The range of Yu’s work is impressive. It covers the origins, methods of plant cultivation, the types of utensils used, the best ways to prepare and drink tea, and tales relating to tea and tea-growing. His expansive compendium of information spanned three volumes, opening with the propitious line: “There are good luck trees in the south that are


beneficial to a person’s health.” When published the book met with great acclaim and is still looked upon today as a bible of sorts concerning tea.

Tea arrived in Japan from China. It was brought by Japanese Buddhist monks who accompanied the special representatives sent to China in the early Heian period (794-1185). Among the monks who traveled to China were Saicho (767-822), Kukai (774-835), and Eichu (743-816). The first record of the custom of tea-drinking in Japan appeared in Nihon koki (Notes on Japan), compiled in the Heian period. Eichu, a priest at the temple of Bonshakuji in Omi, Aichi Prefecture, returned to China in 815. The Nihon koki records that when Emperor Saga (reign, 809-23) visited Omi, Eichu invited him to his temple and served him sencha, suggesting that drinking tea, a popular pastime in Tang times, had also become fashionable in Japan’s intellectual circles. Roun-shu, an anthology of Chinese poetry written in Japanese in 814, also mentions tea-tasting.

At that time, tea probably came in the form of hard bricks, as described by Lu Yu. Compressed into a brick shape into a brick shape, tea was not only easy to transport but also held up better during the long voyage from China. This was most likely the type of tea brought to Japan, even though leaf tea was also used in China at that time. The brick was first warmed over a flame and then a portion was broken off by hand or shaved off with a knife. The shavings were ground with a mortar into a powder, which was added to a pan of hot water and brewed and then was served in a bowl.

Emperor Saga tried to encourage the spread of tea by demanding provinces in the Kinki region around Kyoto to grow the plant. He established tea gardens in one district of Kyoto, and started growing and processing it for the use of physicians attached to the court. This imperial tea, however, found use mostly in rituals performed by the aristocracy; the beverage had yet to become an item for consumption by the common people.

Ordinary Japanese only began to drink tea much later, after Eisai (1141-1215), the founder of the Rinzai sect of Zen Buddhism, brought back a new type of seedling from Sung-dynasty China. With it he introduced a new way of drinking tea which was known as the “matcha style.” Eisai encouraged the cultivation of tea trees, and his Kissa yojoki (Health Benefits of Tea) tied tea-drinking to longevity and launched tea in Japan on a large scale.

http://www.greenteaphd.com

About the Author

Michael Ganzeveld is a graduate of Iowa State University and manages a new health website called GreenTeaPhD.com
To use this article I ask you to kindly link to the url: http://www.greenteaphd.com

 

National Library of Medicine - National Institutes of Health
Part of the National Institutes of Health, the National Library of Medicine offers access to health information for consumer, patient, and physicians ...
www.nlm.nih.gov
 
Health and Medical Information produced by doctors - MedicineNet.com
Doctor-produced health and medical information written for you to make informed decisions about your health concerns.
www.medicinenet.com
 
Medicine in the Yahoo! Directory
Collection of sites for health professionals, with sections on specific disciplines, organizations, continuing education, conferences, publications, ...
dir.yahoo.com
 
MedlinePlus Health Information from the National Library of Medicine
Health information from the National Library of Medicine. Easy access to Medline and Health topics, medical dictionaries, directories and publications.
medlineplus.gov
 
Medicine - Wikipedia, the free encyclopedia
Medicine is a branch of health science and the sector of public life ... The practice of medicine combines both science as the evidence base and art in the ...
en.wikipedia.org
 
Journal Home - Nature Medicine
Nature Medicine has a vacancy for a Locum Assistant Editor for six months. The position involves working in all aspects of the editorial process, ...
www.nature.com
 
The New England Journal of Medicine: Research & Review Articles on ...
The New England Journal of Medicine (NEJM) is a weekly general medical journal that publishes new medical research findings, review articles, and editorial ...
content.nejm.org
 
eMedicine Clinical Knowledge Base
eMedicine features up-to-date, searchable, peer-reviewed medical journals, online physician reference textbooks, and a full-text article database in 62 ...
www.emedicine.com
 
Open Directory - Health: Medicine
the entire directory, only in Health/Medicine. Top: Health: Medicine (11429). Description · Medical Specialties (4888); Surgery (2265) ...
dmoz.org
 
the www virtual library biosciences medicine
www.ohsu.edu/cliniweb/wwwvl/ - Similar pages
 
Medicine - home
Bimonthly journal covering the latest results in clinical investigation relevant to hospital and office practice.
www.md-journal.com
 
Institute of Medicine
The Institute of Medicine serves as adviser to the nation to improve health.
www.iom.edu
 
ScienceDaily: Health & Medicine News
Medical Research News. Health news on everything from cancer to nutrition. Full-text, images, updated daily.
www.sciencedaily.com
 
Google Directory - Health > Medicine
Search only in Medicine Search the Web. Medicine. Health > Medicine, Go to Directory Home. Categories. Alternative Medicine (6308) Basic Sciences (66) ...
www.google.com
 
the world wide web virtual library biosciences medicine
www.mcb.harvard.edu/biopages/medicine.html - Similar pages
 
PLoS Medicine - A Peer-Reviewed Open-Access Journal
PLoS Medicine is a peer-reviewed, international, open-access journal published ... Every issue of PLoS Medicine contains a selection of readers' responses. ...
medicine.plosjournals.org
 
Medicine On-Line - Medicine Online -The International Medical Journal
Medicine Online - independent and peer reviewed journal published by Priory Medical Journals - priory.com.
www.priory.com
 
Entrez PubMed
PubMed is a service of the US National Library of Medicine that includes over 16 million citations from MEDLINE and other life science journals for ...
www.ncbi.nlm.nih.gov
 
Stanford University School of Medicine
Home Page of the Stanford University School of Medicine.
med.stanford.edu
 
Medicine OnLine
Meds.com offers medical information and education on cancer (lung cancer, colon cancer, breast cancer, leukemia) and HIV / AIDS for patients, ...
www.meds.com