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Fiber Can Reduce Risk Of Colon Cancer And Help Diabetics
Your fibre intake is a critical factor in weight loss and
general well-being. Health professionals advise that adults
should eat at least 25-35 grams of fibre each day. The current
average in western countries such as Australia and the US...
Know About the All Purpose Holistic Medicine
An Allergy is a hypersensitivity to foreign substances which are normally harmless but which produce a violent reaction in the allergy sufferer. Allergies are generally the body's effort to eliminate something it considers unsuitable. Typical...
Overview of Acne
Acne is the most common form of skin disorder in America. Millions of people suffer from acne everyday. Although teenagers and young adults are more susceptible to have outbreaks, older adults who are going through menopause or pregnant may also...
Spider Bites, Flea Bites, Mosquito Bites and Bee Stings
However, bites from some spiders and insects may require
immediate medical attention. For example, the sting from the
European Wasp and the Honey Bee can result in severe reactions
and have been known to result in death. Similarly, some...
What Are The Benefits Of Natural Health Healing?
In this modern society, where everything moves at an
ever-increasing pace, it is important to remember that we must
still take care of our bodies. If we fail to eat right, we will
become overweight. If we fail to sleep enough, we...
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Protect against Parkinson’s disease: Get Your Vitamin E
Moderate amounts of vitamin E in the diet can protect against Parkinson’s disease, according to a study in the Lancet Neurology (2005;4:362–5).
Parkinson’s disease is a chronic, progressive neurological disease characterized by resting tremors, increasing muscle rigidity, and eventual paralysis. The cause is unknown, but a number of factors, including age, genetics, and environmental influences are believed to affect risk. Drugs can help relieve the symptoms and might slow the progress of the disease, but cannot cure it.
Highly reactive free radicals appear to play an important role in the nerve damage that occurs in people with Parkinson’s disease. Antioxidants—such as vitamins A, C, and E, beta-carotene and other carotenoids, zinc, and plant chemicals known as bioflavonoids—are nutrients that prevent free radicals from injuring cells. Several studies have looked at the effects of dietary antioxidants on the risk of Parkinson’s disease.
The current report analyzed the research on the possible link between the risk of Parkinson’s disease and dietary intake of three antioxidants: vitamin C, vitamin E, and beta-carotene. Eight studies were found to meet the criteria of this analysis, and of these, seven looked at the effect of vitamin E on the risk of Parkinson’s disease, seven looked at vitamin C, and four looked at beta-carotene. The studies used questionnaires to approximate the amounts of these antioxidants in the participants’ diets and supplements. For this analysis, intake was categorized as high if it was within the top 20 to
25% of people’s diets and moderate if it was in the middle 50 to 60%. Moderate and high dietary intake of vitamin E were associated with a 19% reduction in the risk of developing Parkinson’s disease, but no protective effects of either vitamin C or beta-carotene were seen. High intake of vitamin E was slightly more protective than moderate intake, but this difference was not statistically significant.
The findings of this analysis show that eating a diet rich in vitamin E can reduce the risk of developing Parkinson’s disease. Foods with high amounts of vitamin E include nuts, seeds, olives, olive oil, other vegetable oils, and avocados. Despite their high fat content, it’s important for people to understand that these foods are an important part of a healthful diet. It is important to note that at least one study suggested that synthetic vitamin E (the most common and least expensive form used in supplements) is unlikely to provide the same benefit as vitamin E in its natural form because of its reduced activity and possible reduced ability to reach the brain tissue.
About the Author
For more Vitamin Information and other Vitamin Articles, visit Vitamin Herb University.
Maureen Williams, ND, received her bachelor's degree from the University of Pennsylvania and her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. Dr. Williams is a regular contributor to VHU's Healthnotes Newswire.
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