A 1999 UC Berkeley study tells us that the Chinese took sun-dried stems from this ancient plant and ground them up into manageable pieces for use in teas. These teas are still used in many societies, especially in the American Southwest. In this area it is known as Mormon tea, Brigham tea, or desert tea. In Traditional Chinese Medicine, ephedra was used for colds and flus, fever, chills, headache, edema, bronchial asthma, nasal congestion, aching joints and bones, coughs, wheezing, alleviation of lack of perspiration in fevers and controlling spontaneous night sweats.

Recent research has shown that ephedra increases metabolism, promotes weight loss and fat burning, curbs your appetite, relaxes the air passages in the lungs to help treat asthma and cough, and helps promote urination to relieve water retention. The two main chemicals in ephedra, ephedrine and pseudoephedrine, are stimulants that lead to the constriction of blood vessels. In low doses, they act as decongestants, but in higher doses, they can raise blood pressure. The stimulant effect contributes to the herb's effectiveness as an appetite suppressant but may lead to cardiovascular reactions. Consumption of ephedra can also result in a false-positive for amphetamines in urine tests.

In 2004 the FDA banned ephedra, citing concerns about cardiovascular risks like increased

GA-001
About the Author

Al Alexander owns and operates World Class Nutrition, a leader in the supplement and fitness industry for 28 years. Visit World Class Nutrition today to learn more about the safe use of body building supplements and to purchase online. Get started on the way to optimum nutrition and health.