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Choosing the right treadmill.
Choosing the right treadmill.
Home treadmills are becoming a common feature in many homes. Prices can be as low as $399 it is no surprise that many people decide to purchase one. It provides a great form of exercise, you don't have to pay monthly...
From Bumbling Bosses to Cranky Co-Workers: How to Overcome What Makes You Hate Your Job
I’ll be the first to admit that I hated my job. It took many years for me to come to this realization since I kept accepting promotions in the hopes that the awful ache inside of my chest would go away. This ache was not a medical condition … it...
Have You Been Given a Diagnosis of Asthma?
Diagnosis is the important first step in taking control of
asthma.
The earlier it is diagnosed the earlier the condition can be
controlled, and the more successful the treatment can be.
Anyone regularly exhibiting any of the symptoms...
Medicne for diabetes
Salacia oblonga Indian herb also known as Ponkoranti. It has been used by Indian natives since ancient times to effectively manage Diabetes. This is a effective cure for type 2 diabetes. Reduction in blood sugar levels can be observed within 5...
Migraine Headaches - Effective Natural Treatment Methods!
Headaches are comprised of two major categories, primary and
secondary. Headaches belonging to the primary group are not
caused by underlying medical conditions while secondary
headaches are the result of a medical condition such as...
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The Truth About the Meat You Eat Pt. 1
There are so many topics to discuss which affect our health that
it is hard to choose just one at a time.
First, I want to remind everyone that the premise of this site
is Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy
People.
With that in mind, let's discuss meat, fish and meat
substitutes. I just read an article by some well meaning person
who was bragging that chicken and soy are good for you - WRONG!
If you consider how our ancestors developed in the last 10,000+
years, you will realize they ate non-chemical meats, berries,
and nuts - things that they could forage. They ate deer,
buffalo, birds and other types of meat. The common thing all
these meat sources shared was that they were grass fed and
loaded with Omega III's and other beneficial fatty acids.
However crude it was, they also caught fish. If they were inland
it was fresh water, but if they were close to the ocean it was
sea food.
The land was also untouched and the grasses and other plants
grew and died and went back into the soil year after year.
Because of this, the meat from the animals and fish in the
streams (or sea food) were loaded with trace minerals. The nuts
and berries were also loaded with trace minerals, vitamins,
amino acids, and enzymes. With this
combination, we had healthy
soil, healthy plants and animals, and healthy people.
Fast forward to the present - what do we have today? Grain-fed
chemical beef, chemical chicken, cancerous fish from fresh
water, toxic sea food, no trace minerals from fruits and
vegetables, and genetically engineered grains grown with toxic
fertilizers, herbicides, pesticides and fungicides.
We see all kinds of articles suggesting that chicken is
healthier than beef. Before you get all warm and fuzzy with this
thought, think about the things that go into the average cattle
and chicken diets before they get to your grocery shelves.
In my next newsletter I'll talk about these diets and what the
cows and chickens go through before you bring them home for
supper. It will not be appetizing.
About the author:
Dr. Robert Bard OD is a licensed optometrist and has been for
many years. For the past 20 years, he has been researching the
effects of toxic chemicals on the environment, animals and
people. He has become an avid reporter and speaker covering
topics on toxic chemicals as they relate to food, disease,
medicine, water and land. Along with his wife Judy, he raises
miniature Hereford and Lowline cattle, as well as goats that are
grass fed without dr
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