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Amazing Green Tea Health Benefits.
Green tea has been used as a medicine in China for at
least 4,000 years. It's benefits to human health have been
widely known and talked about ever since it was first
discovered. Legend says that green tea was discovered in
2737BC when...
Dr. Barbara O. Schneeman Named To Lead FDA's Center for Food Safety and Applied Nutrition’s Office of Nutritional Products, Labeling, and Dietary Supplements
The Food and Drug Administration (FDA) Acting Commissioner, Dr. Lester M. Crawford, today announced that Dr. Barbara O. Schneeman has been named to lead the Center for Food Safety and Applied Nutrition’s (CFSAN) Office of Nutritional Products,...
Male Infertility and Glutathione
Are You Half The Man Your Father Was?
It is a well-known fact that sperm counts have dropped by half in the last 50 years, and that modern men have 20 percent less semen volume than their fathers (BMJ, 1992, volume 305).
A recent report...
Nutrition for a Healthy Lifestyle
Proper nutrition is an area of confusion for most people. With all of the conflicting information in the media and all of the fad diets out there, it is hard to know how to eat right. Eating right comes down to eating the proper balance of the three...
Want to grow taller? Pay attention to your nutrition for height increase.
Humans grow fastest during the first two to three years of life. Then the height growth slows down through childhood until about age 10 or 11. At this point, girls accelerate in height to reach their maximum by age 17 while boys shoot up a little...
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Nutrition and Wellness
What We Eat Affects How We Feel.
Disease and nutrition go hand in hand. Nutritional deficiencies causes two things. Disease and aging. The other things that also cause disease and aging are poor life style choices, mainly tobacco and alcohol. We have an obvious choice with tobacco and alcohol but we have a much harder choice with nutrition. The reason for this is mainly because it's very difficult to get the right kind of nutrition, i.e. fresh fruits and vegetables. These are seasonal and when we depend on outside sources, we can't be guaranteed of the quality. When they are shipped from far away places, typically they are cut before they are ripe and a lot of the active ingredients are left in the stem and root.
When our bodies are given the right nutrients they can heal themselves. Genetically we are coded to do this. The only problem is that in order to fix ourselves we have to have the right nutrients to do so. Would you fix a flat tire with a rug?
There have been a number of studies done on the use of various vitamins, antioxidants in treating and preventing disease. I would strongly encourage checking this out. The one field that research is exploding in is that of glycobiology. They now know that there are eight monosaccharides (simple sugars, not just table sugar) essential to cell to cell communication. This process helps identify bad cells and instructs the immune system to kill them. When the immune system is depressed, bad cells stay bad and then they multiply.
Currently we only get two of these eight essential sugars in our diet: glucose
(table sugar) and lactose (milk products). The other six we can manufacture but it takes a lot of energy and can involve up to 20 different reactions.
As many of my clients and colleagues know, I am always astounded at the amount of refined sugar that exists in our daily diets as well as the amount that is in most processed foods. The Food Manufacturers are finally yielding to pressure from consumers to re-formulate some of their offerings, but we are a long ways away.
With the use of glyconutrient products, we are aware of the powerful healing effects of the eight essential sugars, known as saccharides. These products are listed in the new book; Remarkable Life, Remarkable Journey. They are the foundation of multicellular intelligence-the ability of cells to communicate, cohere, and work together to keep us healthy and balanced.
But what about the more common sugar found in many of the processed foods. Companies realize that educated consumers are reading labels and trying to avoid sugar. In order to hide the term "sugar", manufacturers are using a new term "organic evaporated cane juice".
So be sure to read that label and not confuse the 8 Essential Sugars with the basic sugar sweetener.
About the Author
Mark Garcia C.E.C. is an accomplished professional chef whose consulting firm, The Retail Food Group works with large restaurant and hotel corporations all over the world. One of his areas of expertise is in the field of nutrition and wellness. He may be contacted at 210-391-8872
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Nutrition.gov Homepage |
US federal guide offering access to all government web sites with reliable and accurate information on nutrition and dietary guidance. |
www.nutrition.gov |
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American Society for Nutrition |
Publication from the American Academy of Nutritional Sciences. Includes past and current issues online with subscription information. |
www.nutrition.org |
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Food and Nutrition Information Center Home Page: |
Has dietary supplements, guidelines, food guide pyramid, child care nutrition, food safety, and topics from AZ. |
fnic.nal.usda.gov |
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British Nutrition Foundation |
Promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based nutritional knowledge ... |
www.nutrition.org.uk |
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NutritionData's Nutrition Facts Calorie Counter |
Nutrition facts calorie counter and calculator promotes healthy eating by telling you, in simple terms, what is good and bad about the foods you eat. |
www.nutritiondata.com |
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Nutrition Explorations: The Fun and Easy Way to Teach and Learn ... |
Nutrition Explorations provides nutrition education information and resources for teachers, school foodservice professionals, parents, families and kids. |
www.nutritionexplorations.org |
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About Nutrition - Nutrition, Diets, and Vitamin Supplements Help |
Guide to nutrition information with vitamin and mineral index, news updates, free e-mail newsletter, chat room, discussion forums, and recipe boards. |
nutrition.about.com |
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MyPyramid.gov - United States Department of Agriculture - Home |
The Center for Nutrition Policy and Promotion created the food pyramid guidance system. Find updated information about daily food recommendations, ... |
www.mypyramid.gov |
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American Dietetic Association |
Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics. |
www.eatright.org |
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MedlinePlus: Nutrition |
(Center for Nutrition Policy and Promotion) - Links to PDF; Whole Grains: High in Nutrition and Fiber, yet Low in Fat (Mayo Foundation for Medical Education ... |
www.nlm.nih.gov |
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Dole 5 A Day - We make 5 A Day fun! |
Learn the importance of eating five servings of fruits and vegetables every day. Includes recipes for kids to try. |
www.dole5aday.com |
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Nutrition - Wikipedia, the free encyclopedia |
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, ... |
en.wikipedia.org |
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Nutrition Cafe |
Be a Nutrition Sleuth, play the Grab-a-Grape game or build a meal in the Have-a-Bite Cafe. [Optional Flash version] |
exhibits.pacsci.org |
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ScienceDaily: Health & Medicine -- Nutrition News |
Answers to questions about nutrition, body weight, herbal and nutritional supplements, and the role of diet in improving and maintaining your health. |
www.sciencedaily.com |
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Nutrition Source, Harvard School of Public Health |
Harvard School of Public Health and Nutrition Research covers latest information on fiber, fats, calcium, carbohydrates, eggs, nutritional pyramids, ... |
www.hsph.harvard.edu |
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Welcome to Nutrition Australia |
Non-profit, independent body promoting the health and well-being of all Australians. Includes nutrition news and health facts. |
www.nutritionaustralia.org |
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WHO | Nutrition |
Nutrition is an input to and foundation for health and development. ... Better nutrition means stronger immune systems, less illness and better health. ... |
www.who.int |
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Center for Science in the Public Interest |
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, ... |
www.cspinet.org |
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American Journal of Clinical Nutrition |
Publication with nutrition topics, health news, FDA regulations, and legislative events. |
www.ajcn.org |
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BBC - Health - Healthy living - Nutrition |
Offers a wealth of health and nutrition information including recipes, weight calculators, diet tips and nutrition advice. |
www.bbc.co.uk |
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