This is an absolutely delicious recipe and a great crockpot recipe to try as the fall season starts. Just like most crockpot recipes, this is a simple recipe to cook by adding the ingredients below, and letting the crockpot do the rest of the work.

• 1/4 lb diced cooked bacon
• 2 medium thinly sliced onions
• 4 medium thinly sliced potatoes
• 1/2 lb shredded cheddar cheese
• salt and pepper
• butter

Line your crockpot with aluminum foil, leaving enough to overlap the potatoes when finished. Layer half of the

Cover and cook on LOW setting for 8 to 9 hours

This is a crockpot recipe that you will cook over and over again.

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