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Best Recipes: Banana Chocolate Milkshake
Got any ripe bananas sitting around the house? Great. Then instead of letting them get too ripe to eat, make yourself a nice, cold delicious banana chocolate milkshake. It’s fun and easy to do. All you do is slice up the banana and add it to some...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat.
Miniature Fruit...
Modifying Your Recipes, More or Less
You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee! That's when you notice that it makes enough to feed a small army, but you only need to feed two. Or perhaps, it...
Sangria Recipe
Sangria is a very popular drink here in Spain. It has a light fruity taste and is great to drink during the day, with a meal and at parties. There are 2 types of Sangria, red and white. Red is the most popular. Here is our recipe at Charley's Bar....
Tomatoes and Cucumbers
(NC)—Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Locally grown tomatoes and cucumbers are picked at a greater...
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Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake.
Crust
3 tablespoons margarine 1/3 cup sugar 1 egg ¾ cup flour
Filling
3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 3 tablespoons flour 3 eggs 1 16-oz. can peach halves, drained, pureed ¼ cup almond flavored liqueur
Topping
Peach slices Toasted almonds, sliced
Directions
Preheat oven to 450 degrees.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and continue baking for 65 minutes.
Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
Garnish with peach slices and almonds.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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