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Avocado Dip Recipe
This easy avocado dip uses all raw ingredients and no dairy and is therefore suitable for almost everyone, including those on a raw food diet and vegans. It's always great to have something on hand at parties that everyone can enjoy.
2 very ripe...
Best Recipes: Peanut Butter Surprise Milkshake
Have you ever eaten peanut butter out of a jar? Okay, most of us peanut butter lovers have at one time or another. We just can’t wait to feel that creamy peanutty flavor in our mouths. So here’s a great milkshake treat just for you.
Make...
Kid Recipes
How To Teach Your Children To Cook
If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think safety....
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound Familiar?...
Valentine Gifts From The Heart
One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted,...
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Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake.
Crust
3 tablespoons margarine 1/3 cup sugar 1 egg ¾ cup flour
Filling
3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 3 tablespoons flour 3 eggs 1 16-oz. can peach halves, drained, pureed ¼ cup almond flavored liqueur
Topping
Peach slices Toasted almonds, sliced
Directions
Preheat oven to 450 degrees.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and continue baking for 65 minutes.
Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
Garnish with peach slices and almonds.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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