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Best Recipes: Banana Chocolate Milkshake
Got any ripe bananas sitting around the house? Great. Then instead of letting them get too ripe to eat, make yourself a nice, cold delicious banana chocolate milkshake. It’s fun and easy to do. All you do is slice up the banana and add it to some...
Cube steak recipes
Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This...
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Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But...
Grilled Lamb Shashliki
(NC)—This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried
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Seafood and Corn Beach Barbecue
(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that...
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Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake.
Crust
3 tablespoons margarine 1/3 cup sugar 1 egg ¾ cup flour
Filling
3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 3 tablespoons flour 3 eggs 1 16-oz. can peach halves, drained, pureed ¼ cup almond flavored liqueur
Topping
Peach slices Toasted almonds, sliced
Directions
Preheat oven to 450 degrees.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and continue baking for 65 minutes.
Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
Garnish with peach slices and almonds.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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