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Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers. Crust 2 cups vanilla wafer crumbs 6 tablespoons margarine, melted Filling 1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1...
Best Recipes: Orange Fruity Smoothie
Orange smoothies are really delicious and this fruit-filled recipe for Orange Fruity Smoothie is one of the reasons why. You’ve gotta love a drink that has wonderful fruits like banana, peach, raspberries and mixes them with nutritious orange...
Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4
Preparation time: 15 minutes + soaking
Cooking time: 35 minutes
Calories per serving: 860
Not suitable for freezing
Christmas Recipe Ingredients:
* Sultanas (optional), 50 g (2 oz)
* Anchovy fillets, 50 g...
Christmas Recipes: Main Dishes. No.12 of 12 - Spinach and Mushroom Pancakes
Christmas recipe serves: 4
calories per serving: 375
preparation time: 1 hour plus standing & soaking
cooking time: 1 hour 30 minutes
suitable for freezing (pancakes only)
Christmas recipe ingredients:
white flour, plain 50 g (2 oz)...
Soyabean Curd Recipe
Every morning, I would get out of my bed and gear myself up with
jogging equitment to a nearby preserved hill for a morning jog
with my girlfriend.
After jogging around the hill and coming down from it (which
take me aout 45 minutes), at...
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Best Recipes: Chocolate Macadamia Nut Cookies
Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this.
2/3 cup macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devil’s food cake mix 1/3 cup butter or margarine, melted ¼ cup sour cream 1 egg 1 cup white chocolate, coarsely chopped
Directions
Preheat oven to 350 degrees.
Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted.
Combine cake
mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets.
About the Author
© Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com
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