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Best Recipes: Yogurt
INGREDIENTS: Dry skim milk, enough for 1 quart of milk 3 cups water only 1/4 cup yogurt Mix milk-powder and water; slowly bring to boiling point; then cool to lukewarm temperature. Thin out yogurt by adding about 1/2 cup of the lukewarm milk;...
Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing
Christmas recipe ingredients:
* white flour, plain 175 g (6 oz)
* butter, 225 g (8oz)
*...
Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore
(NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a...
How to Enjoy Your Favorite Christmas Recipes
Christmas is a time of holiday and festivity. And delicious food
is integral part of the celebrations. You relish food and have
fun with your friends and relatives. In this excitement you
hardly give sufficient attention to how much you should...
My Barbecued Chicken Recipe
Barbecued Chicken #2 Stephen Ceideburg 1/4 c Hoisin sauce 3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses 8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese...
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Best Recipes: Chocolate Macadamia Nut Cookies
Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this.
2/3 cup macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devil’s food cake mix 1/3 cup butter or margarine, melted ¼ cup sour cream 1 egg 1 cup white chocolate, coarsely chopped
Directions
Preheat oven to 350 degrees.
Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted.
Combine cake
mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets.
About the Author
© Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com
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