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Avoid Holiday Excess with Tasty, All-Natural Recipes
(ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most...
Best Recipes: Peanut Butter Surprise Milkshake
Have you ever eaten peanut butter out of a jar? Okay, most of us peanut butter lovers have at one time or another. We just can’t wait to feel that creamy peanutty flavor in our mouths. So here’s a great milkshake treat just for you.
Make...
German Christmas Recipe Traditions
In the early 1990's, my family and I had the opportunity to live
in Germany. During that time, we enjoyed a world of new sights,
sounds and most memorable - foods! We loved to wander the quaint
little village were we lived, taking in all of the...
Red Pepper Lamb Kofta in a Rogan Josh Sauce
(NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a...
Traditional Armenian Barbecue Recipe
Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them.
Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern...
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Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry.
1 ½ cup flour
¼ teaspoon salt
2/3 cup butter
1/3 cup sugar
2 egg yolks
1 teaspoon vanilla
2 slightly beaten egg whites
¾ cup finely chopped walnuts
1/3 cup cherry, strawberry, or raspberry preserves
Directions
Preheat oven to 350 degrees.
Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until
fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Cover and chill 1 hour.
Shape into 1-inch balls; roll in egg whites, then roll in finely chopped walnuts. Place 1-inch apart on an ungreased cookie sheet. Press down centers with thumb. Bake for 15-17 minutes. Cool on a wire rack. Just before serving, fill centers with preserves.
About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
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