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Best Recipes: Chocolate Velvet Cheesecake
Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs ½ cup chopped pecans 3 tablespoons granulated sugar Filling 2 8-oz. pkgs. cream cheese, softened ½ cup packed brown sugar 2 eggs 1...
Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40...
Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the...
Recipe: Warming Autumn Soup
Recipe: Warming Autumn Soup
1/2 pumpkin, cubed
1 carrot, sliced
2 sticks celery (celeriac), sliced
1 onion, chopped
1 potato, chopped
4 cloves garlic (minced)
salt
freshly ground black pepper
2 tbsp olive oil
2 tbsp fresh...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is
complicated, that it takes a lot of time. In one word : that it
is not worthwhile !
We will show you hereunder that it is simply not true. Baking
cookies is easy, fast and, most...
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Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry.
1 ½ cup flour ¼ teaspoon salt 2/3 cup butter 1/3 cup sugar 2 egg yolks 1 teaspoon vanilla 2 slightly beaten egg whites ¾ cup finely chopped walnuts 1/3 cup cherry, strawberry, or raspberry preserves
Directions
Preheat oven to 350 degrees.
Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until
fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Cover and chill 1 hour.
Shape into 1-inch balls; roll in egg whites, then roll in finely chopped walnuts. Place 1-inch apart on an ungreased cookie sheet. Press down centers with thumb. Bake for 15-17 minutes. Cool on a wire rack. Just before serving, fill centers with preserves.
About the Author
© Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com
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