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Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry. 1 ½ cup flour ¼ teaspoon salt 2/3 cup butter 1/3 cup sugar 2 egg yolks 1 teaspoon vanilla 2...
Best Recipes: Marble Cheesecake
Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too. Crust 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons margarine, melted Filling 3 8-oz. pkgs. cream cheese, softened ¾ cup sugar...
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.
Christmas recipe ingredients
* Onion, 175 g (6 oz)
* Green pepper, 125 g (4 oz)
* Garlic...
New York Style Cheesecake Recipe
New York style cheesecake recipes are made with a combination of cream cheese and Italian cheese cakes made with ricotta cheese. In the early 1920's, this particular silky style of cream cheese was developed in the New York area. New York style...
Toffee Almond Biscotti Recipe
The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti!
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder...
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Chili Recipe
Here is a sure crowd pleaser. This is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My Dad always made the best chili, but he refused to put tomatoes in it. I personally love tomatoes in my chili recipe. He, on the other hand, thinks it is crazy to add tomaotes to your chili. So, I have taken his recipe and made it more Chef Bek friendly.
Happy Eating!
Ingredients:
- 1 lb. ground beef or stew meat, browned and drained.
- 1 medium onion, diced.
- 1 small or 1/2 large green pepper diced.
- 1 small or 1/2 large red pepper diced.
- 1 can Rotel - mexican flavored diced tomatoes with chilies.
- 1 can black beans.
- 1 small can tomato paste.
- 1 can beer - I like dark beers for my chili.
- 4 tbsp ground chili powder.
- 2 tbsp cumin.
- 1/2 square bakers unsweetend chocolate.
Instructions:
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. Cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY
low!
To kick it up, add a tiny bit of cayenne pepper or jalapeno.
Serving Suggestions:
- Add grated chedder or jack cheese on top.
- Add a dollop of sour cream, or ranch dip.
- Add a squeeze of fresh lime juice and 2 tbsp of fresh celantro (chopped).
- Serve over a handful of Fritos or Tortilla chips ---- YUMMY!
- Serve over a bed of cooked pasta with cheese, sour cream, and jalapenos.
Tips from Chef Bek:
Slow Cooker/Crock Pot Chili Recipe - brown meat, drain. Add ALL ingrediets to crock pot and cook for about 4 hours.
About the Author: Bek Davis (Chef Bek) is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: http://modernmomnetwork.com, http://www.iwebdesigns.org, and http://www.iFreeRecipes.com.
>> recipe source: http://free-recipes-reprint.blogspot.com
Source: www.isnare.com
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